BANKERS LIFE FIELDHOUSE BEST LOCKER ROOM, 125 S PENNSYLVANIA ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: THE SALAD PREP AREA IS SET UP IN FRONT OF THE 3 COMPARTMENT SINK. SPLASH FROM THE 3 COMPARTMENT SINK CAN GET INTO THE SALAD PREP. SALAD AREA NEEDS TO BE MOVED OR PLACE A COVER OVER THE 3 BAY SINK AND ALL DISHWARES NEED TO GO TO THE MAIN KITCHEN FOR CLEANING.
Location: Kitchen (back)
- Drain lines/ice bin/machine (corrected)
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: DRAIN LINE FOR THE POP GUN IS NOT DRAINING AND THERE IS MOLD BUILD UP IN THE HOLSTER. CLEAN AND REPAIR TO WORKING ORDER.
Location: Bar
Equipment: Soda gun & holster
|
09/15/2013 | Recheck |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: THE SALAD PREP AREA IS SET UP IN FRONT OF THE 3 COMPARTMENT SINK. SPLASH FROM THE 3 COMPARTMENT SINK CAN GET INTO THE SALAD PREP. SALAD AREA NEEDS TO BE MOVED OR PLACE A COVER OVER THE 3 BAY SINK AND ALL DISHWARES NEED TO GO TO THE MAIN KITCHEN FOR CLEANING.
Location: Kitchen (back)
- Drain lines/ice bin/machine
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: DRAIN LINE FOR THE POP GUN IS NOT DRAINING AND THERE IS MOLD BUILD UP IN THE HOLSTER. CLEAN AND REPAIR TO WORKING ORDER.
Location: Bar
Equipment: Soda gun & holster
|
07/23/2013 | Routine |
| No violation noted during this evaluation. | 11/13/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: The hot dogs were 100-110F and hamburgers were 125F. They were removed.
Location: Kitchen
|
03/08/2012 | Routine |
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