- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. BOTTLES OF CHEMICAL UNDER 3-BAY NOT LABELED.2. BOTTLE OF CHEMICAL UNDER HANDSINK AT SERVICE COUNTER NOT LABELED.
Location: Back room
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. BOTTLES OF CHEMICAL UNDER 3-BAY NOT LABELED.2. BOTTLE OF CHEMICAL UNDER HANDSINK AT SERVICE COUNTER NOT LABELED.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF GOBELETS STORED ON FLOOR.
Location: Service counter
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: BLACK FLOOR MATS PILED IN A CORNER OF THE BACK ROOM.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS SOILED AND HAVE TRASH AND DEBRIS UNDER COOLERS AND OTHER FIXED EQUIPMENT. PLEASE CLEAN2. MANY CABINETS HEAVILY SOILED. PLEASE CLEAN.3. HANDLES ON CABINETS AND EQUIPMENT SOILED. PLEASE CLEAN
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS SOILED AND HAVE TRASH AND DEBRIS UNDER COOLERS AND OTHER FIXED EQUIPMENT. PLEASE CLEAN2. MANY CABINETS HEAVILY SOILED. PLEASE CLEAN.3. HANDLES ON CABINETS AND EQUIPMENT SOILED. PLEASE CLEAN
Location: Service counter
- Wiping cloths / no other purpose (corrected)
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: SOILED CLOTH UNDER ICE MACHINE.
Location: Back room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SOILED CLOTH UNDER ICE MACHINE.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER INSIDE DID NOT WORK.
Location: Service counter
Equipment: Reach in cooler (2 door)
|
07/22/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. BOTTLES OF CHEMICAL UNDER 3-BAY NOT LABELED.2. BOTTLE OF CHEMICAL UNDER HANDSINK AT SERVICE COUNTER NOT LABELED.
Location: Back room
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. BOTTLES OF CHEMICAL UNDER 3-BAY NOT LABELED.2. BOTTLE OF CHEMICAL UNDER HANDSINK AT SERVICE COUNTER NOT LABELED.
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF GOBELETS STORED ON FLOOR.
Location: Service counter
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: BLACK FLOOR MATS PILED IN A CORNER OF THE BACK ROOM.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS SOILED AND HAVE TRASH AND DEBRIS UNDER COOLERS AND OTHER FIXED EQUIPMENT. PLEASE CLEAN2. MANY CABINETS HEAVILY SOILED. PLEASE CLEAN.3. HANDLES ON CABINETS AND EQUIPMENT SOILED. PLEASE CLEAN
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS SOILED AND HAVE TRASH AND DEBRIS UNDER COOLERS AND OTHER FIXED EQUIPMENT. PLEASE CLEAN2. MANY CABINETS HEAVILY SOILED. PLEASE CLEAN.3. HANDLES ON CABINETS AND EQUIPMENT SOILED. PLEASE CLEAN
Location: Service counter
- Wiping cloths / no other purpose
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: SOILED CLOTH UNDER ICE MACHINE.
Location: Back room
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SOILED CLOTH UNDER ICE MACHINE.
Location: Back room
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER INSIDE DID NOT WORK.
Location: Service counter
Equipment: Reach in cooler (2 door)
|
07/15/2014 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Some debris/soiling in back hand sink. Clean. Please ensure that employees are not using hand sink as dump sink.
Location: Back room
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Sandwich press: non-stick coating is peeling off of sandwich press cook surface; coating is loose in places and missing in others. Repair/replace cook surfaces or entire unit as needed to create smooth, intact, easily cleanable food contact surface.
Location: Service counter
Equipment: -
|
12/12/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer concentration at the 3-bay sink was not at the proper concentration. Test concentration regularly and ensure that the dispenser bottle has enough concentrate.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in the bar style reach in cooler.
Location: Service counter
Equipment: Reach in cooler
|
05/30/2013 | Routine |
| No violation noted during this evaluation. | 11/01/2012 | Routine |
| No violation noted during this evaluation. | 04/19/2012 | Routine |
Restaurant representatives - add corrected or new information about BARNES & NOBLE STARBUCKS Cafe #631, 420 UNIVERSITY BLVD, Indianapolis, IN »