- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOPS DRYING IN MOP SINK. PLEASE HANG MOPS TO DRY AND LEAVE HANGING UNLESS THEY ARE IN USE.*****REPEAT VIOLATION*****
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR IS SOILED AND THERE ARE CRUMBS AND DEBRIS PRESENT.... PLEASE CLEAN AND IMPROVE REGULAR ROUTINE CLEANING AS NECESSARY
Location: Kitchen
- Hand sink metered valve(15sec)
Hand washing facility with metered valves remain on less than 15 seconds.
Correction: A self-closing, slow-closing, or metering faucet shall provide a flow of water for 15 seconds without need to reactivate the faucet.
Comments: SINK ON LEFT HAND SIDE COMES ON FOR JUST A FEW SECONDS AND ALSO DOES NOT LET OUT MUCH WATER... PLEASE REPAIR
Location: Womens restroom
Equipment: Hand sink
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05/30/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Sweater, visor, aprons stored on shelf with single service itemsstore all clothing for work and personal clothing away from food and food contact items
Location: Back room
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11/25/2013 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Wet mop drying head down in mop sinkensure wet mops are inverted or hung to dry.
Location: Back room
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05/31/2013 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Lift shelving to a six inch clearance
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04/23/2013 | Pre-Licensing |
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