- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: EXTENSION CORDS ARE RUNNING FROM OUTSIDE AND GOING INTO WALK-IN FREEZER TO RUN A BOX FAN FOR CIRCULATION. REMOVE EXTENSION CORDS AND BOX FAN FROM FREEZER.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: AEROSOL AIR FRESHNER ON THE SHELF WITH FOOD ITEMS. EMPLOYEE REMOVED.
Location: Back room
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: IN PLACE SANITIZER ON COUNTER HAD A 0 READING. CHLORINE SANITIZER SHOULD BE BEWEEN 50-100.7/3/14 SANITIZER READING WAS AT 10. EMPLOYEE CORRECTED. PLEASE CHANGE SANITIZER AS FREQUENTLY AS NEEDED.
Location: Service counter
Equipment: -
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK IN COOLER. EMPLOYEE REMOVED.
Location: Service counter
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: MAGNETIC WALLS OR SIDING THAT WAS NO LONGER IN USE. ITEMS WERE PEELING AND NOT EASILY CLEANED. EMPLOYEE REMOVED.
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN FOOD AREA SOILED. PLEASE SWEEP AND MOP AND IMPROVE ROUTINE CLEANING.2. FLOOR SOILED IN BOTH RESTROOMS. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.7/3/14 NONE OF THE AREAS MENTIONED ABOVE APPEAR TO HAVE BEEN MOPPED.
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN FOOD AREA SOILED. PLEASE SWEEP AND MOP AND IMPROVE ROUTINE CLEANING.2. FLOOR SOILED IN BOTH RESTROOMS. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.7/3/14 NONE OF THE AREAS MENTIONED ABOVE APPEAR TO HAVE BEEN MOPPED.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN FOOD AREA SOILED. PLEASE SWEEP AND MOP AND IMPROVE ROUTINE CLEANING.2. FLOOR SOILED IN BOTH RESTROOMS. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.7/3/14 NONE OF THE AREAS MENTIONED ABOVE APPEAR TO HAVE BEEN MOPPED.
Location: Mens restroom
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: FAN IN FREEZER HAS A BOX FAN UNDER IT. EQUIPMENT MUST FUNCTION AS DESIGNED. PLEASE HAVE FREEZER SERVICED.7/3/14 CONDENSATION COMING FROM FAN IN FREEZER.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF ICE CREAM STORED DIRECTLY ON FLOOR.
Location: Walk-in freezer
|
07/10/2014 | Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: EXTENSION CORDS ARE RUNNING FROM OUTSIDE AND GOING INTO WALK-IN FREEZER TO RUN A BOX FAN FOR CIRCULATION. REMOVE EXTENSION CORDS AND BOX FAN FROM FREEZER.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: AEROSOL AIR FRESHNER ON THE SHELF WITH FOOD ITEMS. EMPLOYEE REMOVED.
Location: Back room
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: IN PLACE SANITIZER ON COUNTER HAD A 0 READING. CHLORINE SANITIZER SHOULD BE BEWEEN 50-100.7/3/14 SANITIZER READING WAS AT 10. EMPLOYEE CORRECTED. PLEASE CHANGE SANITIZER AS FREQUENTLY AS NEEDED.
Location: Service counter
Equipment: -
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK IN COOLER. EMPLOYEE REMOVED.
Location: Service counter
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: MAGNETIC WALLS OR SIDING THAT WAS NO LONGER IN USE. ITEMS WERE PEELING AND NOT EASILY CLEANED. EMPLOYEE REMOVED.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN FOOD AREA SOILED. PLEASE SWEEP AND MOP AND IMPROVE ROUTINE CLEANING.2. FLOOR SOILED IN BOTH RESTROOMS. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.7/3/14 NONE OF THE AREAS MENTIONED ABOVE APPEAR TO HAVE BEEN MOPPED.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN FOOD AREA SOILED. PLEASE SWEEP AND MOP AND IMPROVE ROUTINE CLEANING.2. FLOOR SOILED IN BOTH RESTROOMS. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.7/3/14 NONE OF THE AREAS MENTIONED ABOVE APPEAR TO HAVE BEEN MOPPED.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN FOOD AREA SOILED. PLEASE SWEEP AND MOP AND IMPROVE ROUTINE CLEANING.2. FLOOR SOILED IN BOTH RESTROOMS. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.7/3/14 NONE OF THE AREAS MENTIONED ABOVE APPEAR TO HAVE BEEN MOPPED.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: FAN IN FREEZER HAS A BOX FAN UNDER IT. EQUIPMENT MUST FUNCTION AS DESIGNED. PLEASE HAVE FREEZER SERVICED.7/3/14 CONDENSATION COMING FROM FAN IN FREEZER.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF ICE CREAM STORED DIRECTLY ON FLOOR.
Location: Walk-in freezer
|
07/03/2014 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: EXTENSION CORDS ARE RUNNING FROM OUTSIDE AND GOING INTO WALK-IN FREEZER TO RUN A BOX FAN FOR CIRCULATION. REMOVE EXTENSION CORDS AND BOX FAN FROM FREEZER.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: AEROSOL AIR FRESHNER ON THE SHELF WITH FOOD ITEMS. EMPLOYEE REMOVED.
Location: Back room
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: IN PLACE SANITIZER ON COUNTER HAD A 0 READING. CHLORINE SANITIZER SHOULD BE BEWEEN 50-100.
Location: Service counter
Equipment: -
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK IN COOLER. EMPLOYEE REMOVED.
Location: Service counter
- Unnecessary litter (corrected on site)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: MAGNETIC WALLS OR SIDING THAT WAS NO LONGER IN USE. ITEMS WERE PEELING AND NOT EASILY CLEANED. EMPLOYEE REMOVED.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN FOOD AREA SOILED. PLEASE SWEEP AND MOP AND IMPROVE ROUTINE CLEANING.2. FLOOR SOILED IN BOTH RESTROOMS. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN FOOD AREA SOILED. PLEASE SWEEP AND MOP AND IMPROVE ROUTINE CLEANING.2. FLOOR SOILED IN BOTH RESTROOMS. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN FOOD AREA SOILED. PLEASE SWEEP AND MOP AND IMPROVE ROUTINE CLEANING.2. FLOOR SOILED IN BOTH RESTROOMS. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: FAN IN FREEZER HAS A BOX FAN UNDER IT. EQUIPMENT MUST FUNCTION AS DESIGNED. PLEASE HAVE FREEZER SERVICED.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF ICE CREAM STORED DIRECTLY ON FLOOR.
Location: Walk-in freezer
|
06/27/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in the prep top cooler.
Location: Service counter
Equipment: Prep Top Cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Water on the right side dipper well was turned off. When scoops are in use the dipper well must be on at all times.
Location: Service counter
Equipment: Dipper well
|
09/20/2013 | Routine |
| No violation noted during this evaluation. | 03/20/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: TWO SPRAY BOTTLES OF ALL-PURPOSE CLEANER OBSERVED STORED ON THE WIRE SHELVING UNDER THE PREP TABLE WITH ICINGS. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED EMPLOYEE DRINK OBSERVED ON THE SHELF ABOVE THE PREP TABLE. CLOSED BEVERAGE CONTAINERS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) SEVERAL COVERED EMPLOYEE DRINKS OBSERVED STORED ON THE SHELF ABOVE THE MICROWAVE IN THE DRY STORAGE AREA. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED EMPLOYEE DRINK OBSERVED ON THE SHELF ABOVE THE PREP TABLE. CLOSED BEVERAGE CONTAINERS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) SEVERAL COVERED EMPLOYEE DRINKS OBSERVED STORED ON THE SHELF ABOVE THE MICROWAVE IN THE DRY STORAGE AREA. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL DRINKS OBSERVED STORED ON THE TOP SHELF ABOVE DESSERT AND DRINK BASES IN THE THREE-DOOR COOLER BEHIND THE FRONT COUNTER. STORE PERSONAL FOOD AND DRINK SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.(2) BOTTLE OF LOTION OBSERVED STORED ABOVE THE BANANAS AND ICINGS ON THE WIRE SHELVING IN THE DRY STORAGE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Service counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL DRINKS OBSERVED STORED ON THE TOP SHELF ABOVE DESSERT AND DRINK BASES IN THE THREE-DOOR COOLER BEHIND THE FRONT COUNTER. STORE PERSONAL FOOD AND DRINK SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.(2) BOTTLE OF LOTION OBSERVED STORED ABOVE THE BANANAS AND ICINGS ON THE WIRE SHELVING IN THE DRY STORAGE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Dry storage
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: WASTE DUMPSTER OBSERVED WITH NO LIDS. PROVIDE LIDS.
Location: Dumpster area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SINGLE-USE PLASTIC SUNDAE CONTAINERS AND ICE CREAM CAKE LIDS OBSERVED STORED FACE UP BEHIND THE FRONT COUNTER AND IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SINGLE-USE PLASTIC SUNDAE CONTAINERS AND ICE CREAM CAKE LIDS OBSERVED STORED FACE UP BEHIND THE FRONT COUNTER AND IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL FROZEN FOOD PRODUCTS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Walk-in freezer
|
09/14/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: TWO SPRAY BOTTLES OF ALL-PURPOSE CLEANER OBSERVED STORED ON THE WIRE SHELVING UNDER THE PREP TABLE WITH ICINGS. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED EMPLOYEE DRINK OBSERVED ON THE SHELF ABOVE THE PREP TABLE. CLOSED BEVERAGE CONTAINERS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) SEVERAL COVERED EMPLOYEE DRINKS OBSERVED STORED ON THE SHELF ABOVE THE MICROWAVE IN THE DRY STORAGE AREA. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED EMPLOYEE DRINK OBSERVED ON THE SHELF ABOVE THE PREP TABLE. CLOSED BEVERAGE CONTAINERS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) SEVERAL COVERED EMPLOYEE DRINKS OBSERVED STORED ON THE SHELF ABOVE THE MICROWAVE IN THE DRY STORAGE AREA. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL DRINKS OBSERVED STORED ON THE TOP SHELF ABOVE DESSERT AND DRINK BASES IN THE THREE-DOOR COOLER BEHIND THE FRONT COUNTER. STORE PERSONAL FOOD AND DRINK SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.(2) BOTTLE OF LOTION OBSERVED STORED ABOVE THE BANANAS AND ICINGS ON THE WIRE SHELVING IN THE DRY STORAGE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Service counter
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL DRINKS OBSERVED STORED ON THE TOP SHELF ABOVE DESSERT AND DRINK BASES IN THE THREE-DOOR COOLER BEHIND THE FRONT COUNTER. STORE PERSONAL FOOD AND DRINK SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.(2) BOTTLE OF LOTION OBSERVED STORED ABOVE THE BANANAS AND ICINGS ON THE WIRE SHELVING IN THE DRY STORAGE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Dry storage
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: WASTE DUMPSTER OBSERVED WITH NO LIDS. PROVIDE LIDS.
Location: Dumpster area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SINGLE-USE PLASTIC SUNDAE CONTAINERS AND ICE CREAM CAKE LIDS OBSERVED STORED FACE UP BEHIND THE FRONT COUNTER AND IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Service counter
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SINGLE-USE PLASTIC SUNDAE CONTAINERS AND ICE CREAM CAKE LIDS OBSERVED STORED FACE UP BEHIND THE FRONT COUNTER AND IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL FROZEN FOOD PRODUCTS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Walk-in freezer
|
09/07/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Spray bottles stored with food and on prep table.
Location: Kitchen (front)
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen (back)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings. Food stored on floor.
Location: Walk-in cooler
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Womens restroom
|
03/06/2012 | Routine |
Restaurant representatives - add corrected or new information about BASKIN ROBBINS, 1337 W 86TH ST, Indianapolis, IN »