- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: RICE TEMP 129 DEGREES F. RICE WAS PILED TOO HIGH. ONLY FILL TO LINE. SOME RICE WAS TAKEN OFF THE TOP AND RETURNED TO TABLE. TEMP WAS 134 DEGREES F.
Location: Cook line
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 2 BOTTLES WITH CHEMICAL INSIDE NOT LABELED.
Location: Chemical room
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: FOIL LINING HOT GRILL.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED KNIVES STORED ON COUNTER ABOVE PREP TOP.
Location: Cook line
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE IN HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SEVERAL ITEMS NOT DATE MARKED IN WALK-IN COOLER. SAUCES, DIPS AND CILANTRO MIX NOT DATE MARKED.
Location: Walk-in cooler
- Unapproved employee eating/smoking area (corrected)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINK IN TOP OF COOLER.2. DRINK WITH NO LID OR STRAW OVER DISHES.3. BOTTLED WATER OVER DISHES.
Location: Kitchen
- Unapproved employee eating/smoking area (corrected)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINK IN TOP OF COOLER.2. DRINK WITH NO LID OR STRAW OVER DISHES.3. BOTTLED WATER OVER DISHES.
Location: Kitchen
- Unapproved employee eating/smoking area (corrected)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINK IN TOP OF COOLER.2. DRINK WITH NO LID OR STRAW OVER DISHES.3. BOTTLED WATER OVER DISHES.
Location: Dish machine area
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: HAND TOOL STORED ON TOP OF DISHES.
Location: Kitchen
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: CALL REPUBLIC TO HAVE THEM BRING DRAIN PLUG FOR DUMPSTER.
Location: Dumpster area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS ON COUNTER TOPS
Location: Dish machine area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in freezer
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: FOIL LINED ON OUTSIDE OF FOOD AREA ON STOVE TO CATCH SPILLS
Location: Cook line
Equipment: Stove
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: CONDENSATION IN WALK-IN FREEZER
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: URINAL OUT OF SERVICE.
Location: Mens restroom
Equipment: -
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: (BAR) ICE SCOOP STORED IN ICE WITH HANDLE INSIDE ICE.
Location: Bar
|
08/26/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: RICE TEMP 129 DEGREES F. RICE WAS PILED TOO HIGH. ONLY FILL TO LINE. SOME RICE WAS TAKEN OFF THE TOP AND RETURNED TO TABLE. TEMP WAS 134 DEGREES F.
Location: Cook line
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 2 BOTTLES WITH CHEMICAL INSIDE NOT LABELED.
Location: Chemical room
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: FOIL LINING HOT GRILL.
Location: Kitchen
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED KNIVES STORED ON COUNTER ABOVE PREP TOP.
Location: Cook line
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE IN HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SEVERAL ITEMS NOT DATE MARKED IN WALK-IN COOLER. SAUCES, DIPS AND CILANTRO MIX NOT DATE MARKED.
Location: Walk-in cooler
- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINK IN TOP OF COOLER.2. DRINK WITH NO LID OR STRAW OVER DISHES.3. BOTTLED WATER OVER DISHES.
Location: Kitchen
- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINK IN TOP OF COOLER.2. DRINK WITH NO LID OR STRAW OVER DISHES.3. BOTTLED WATER OVER DISHES.
Location: Kitchen
- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINK IN TOP OF COOLER.2. DRINK WITH NO LID OR STRAW OVER DISHES.3. BOTTLED WATER OVER DISHES.
Location: Dish machine area
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: HAND TOOL STORED ON TOP OF DISHES.
Location: Kitchen
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: CALL REPUBLIC TO HAVE THEM BRING DRAIN PLUG FOR DUMPSTER.
Location: Dumpster area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS ON COUNTER TOPS
Location: Dish machine area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in freezer
- Unapproved non-food contact (corrected on site)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: FOIL LINED ON OUTSIDE OF FOOD AREA ON STOVE TO CATCH SPILLS
Location: Cook line
Equipment: Stove
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: CONDENSATION IN WALK-IN FREEZER
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: URINAL OUT OF SERVICE.
Location: Mens restroom
Equipment: -
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: (BAR) ICE SCOOP STORED IN ICE WITH HANDLE INSIDE ICE.
Location: Bar
|
08/19/2014 | Routine |
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: In use knife stored in the box of deli tissue above the cold top cooler. Store utensils in a manner that prevents contamination of food and food contact surfaces.
Location: Kitchen
|
03/04/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Spray bottle of window cleaner sotred with out a label in the kitchen.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The door hinge on the cold top cooler is damaged and the door has detached from the cooler. Replace door hinge and reattach cooler door.
Location: Cook line
Equipment: Cold top
|
11/18/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Chemical spray bottle observed unlabeled near the dish machine.
Location: Dish machine area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Sections of cove molding are missing from the back wall of the kitchen and beneath the 3-bay sink.
Location: Kitchen (back)
|
07/24/2013 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE WORKING WITH RAW ANIMAL PRODUCTS ON THE GRILL OBSERVED HANDLING RAW SHRIMP WITH GLOVED HANDS AND THEN ROLLING A BURRITO WITH THE SAME GLOVES. GLOVES SHALL BE USED FOR ONLY ONE TASK AND DISCARDED WHEN CONTAMINATED. PROVIDE TONGS FOR RAW SHRIMP.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE BLADE OF THE TABLE-MOUNTED CAN OPENER. CLEAN AND SANITIZE IN-USE EQUIPMENT EVERY 4 HOURS.
Location: Prep area
Equipment: Can opener
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SPOON OBSERVED INSIDE THE HAND SINK IN THE PREP AREA. HAND SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. DISCONTINUE STORING ANY ITEMS INSIDE THE HAND SINK.
Location: Prep area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER SOLUTION ON THE COOK LINE MEASURED LESS THAN 10 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM -- CORRECTED ON SITE TODAY.
Location: Cook line
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ANSUL SYSTEM LAST SERVICED IN JULY 2012 PER TAG. ANSUL SYSTEMS MUST BE SERVICED EVERY 6 MONTHS.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL FOOD (COOKIES) OBSERVED AT THE SERVER AREA. STORE PERSONAL FOOD IN A DESIGNATED AREA AWAY FROM FOOD PREP AREAS.(2) CELL PHONE OBSERVED ON THE SIDE LEDGE OF THE ICE MACHINE. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Wait staff area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL FOOD (COOKIES) OBSERVED AT THE SERVER AREA. STORE PERSONAL FOOD IN A DESIGNATED AREA AWAY FROM FOOD PREP AREAS.(2) CELL PHONE OBSERVED ON THE SIDE LEDGE OF THE ICE MACHINE. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: (1) NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE PREP AREA. PROVIDE.(2) NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE BAR. PROVIDE.
Location: Prep area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: (1) NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE PREP AREA. PROVIDE.(2) NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE BAR. PROVIDE.
Location: Bar
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK OBSERVED AT THE COLD WATER HANDLE OF THE THREE-COMPARTMENT SINK FAUCET. REPAIR.
Location: Three bay area
Equipment: 3-bay
|
04/01/2013 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE WORKING WITH RAW ANIMAL PRODUCTS ON THE GRILL OBSERVED HANDLING RAW SHRIMP WITH GLOVED HANDS AND THEN ROLLING A BURRITO WITH THE SAME GLOVES. GLOVES SHALL BE USED FOR ONLY ONE TASK AND DISCARDED WHEN CONTAMINATED. PROVIDE TONGS FOR RAW SHRIMP.
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE BLADE OF THE TABLE-MOUNTED CAN OPENER. CLEAN AND SANITIZE IN-USE EQUIPMENT EVERY 4 HOURS.
Location: Prep area
Equipment: Can opener
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SPOON OBSERVED INSIDE THE HAND SINK IN THE PREP AREA. HAND SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. DISCONTINUE STORING ANY ITEMS INSIDE THE HAND SINK.
Location: Prep area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER SOLUTION ON THE COOK LINE MEASURED LESS THAN 10 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM.
Location: Cook line
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ANSUL SYSTEM LAST SERVICED IN JULY 2012 PER TAG. ANSUL SYSTEMS MUST BE SERVICED EVERY 6 MONTHS.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL FOOD (COOKIES) OBSERVED AT THE SERVER AREA. STORE PERSONAL FOOD IN A DESIGNATED AREA AWAY FROM FOOD PREP AREAS.(2) CELL PHONE OBSERVED ON THE SIDE LEDGE OF THE ICE MACHINE. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Wait staff area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL FOOD (COOKIES) OBSERVED AT THE SERVER AREA. STORE PERSONAL FOOD IN A DESIGNATED AREA AWAY FROM FOOD PREP AREAS.(2) CELL PHONE OBSERVED ON THE SIDE LEDGE OF THE ICE MACHINE. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: (1) NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE PREP AREA. PROVIDE.(2) NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE BAR. PROVIDE.
Location: Prep area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: (1) NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE PREP AREA. PROVIDE.(2) NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE BAR. PROVIDE.
Location: Bar
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK OBSERVED AT THE COLD WATER HANDLE OF THE THREE-COMPARTMENT SINK FAUCET. REPAIR.
Location: Three bay area
Equipment: 3-bay
|
03/25/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DEGREASER OBSERVED IN THE DISH AREA WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Dish machine area
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND FLYING INSECT KILLER OBSERVED STORED WITH MARGARITA GLASSES IN THE DRY STORAGE AREA NEAR THE BAR. THIS PRODUCT IS LABELED FOR HOUSEHOLD USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Dry storage
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES (5-10) OBSERVED IN THE BAR AREA. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Bar
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE OBSERVED TOUCHING A TRASH CAN WITH GLOVED HANDS, THEN WIPING HIS HANDS ON HIS APRON, THEN CONTINUING TO WORK ON THE COOK LINE. FOOD HANDLERS MUST PROPERLY WASH THEIR HANDS WHEN THEY HAVE BECOME CONTAMINATED AND BEFORE DONNING GLOVES.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: UNCOVERED EMPLOYEE DRINK CUP OBSERVED NEXT TO THE SODA MACHINE IN THE SERVER AREA. EMPLOYEE DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Wait staff area
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN OBSERVED STORED WITH/ON TOP OF RAW BEEF INSIDE THE STORAGE PAN ON THE COLD TOP SECTION OF THE REACH-IN COOLER ON THE COOK LINE. RAW POULTRY MUST BE STORED SEPARATE AND BELOW ALL OTHER RAW ANIMAL PRODUCTS TO PREVENT CROSS-CONTAMINATION.
Location: Cook line
Equipment: Cold top
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED ON COOKED SOUP AND COOKED PORK IN THE REACH-IN COOLER ON THE COOK LINE.
Location: Cook line
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: LARGE CANS OF TOMATOES (3) OBSERVED ON THE CANNED FOOD RACK IN THE DRY STORAGE AREA WITH DENTS SO SEVERE THE SEAMS WERE BENT. DISCARD PRODUCTS.
Location: Dry storage
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN LINE UNDER THE TWO-COMPARTMENT SINK AND FLOOR DRAIN IN FRONT OF SINK OBSERVED CLOGGED. REPAIR/UNCLOG DRAINS TO PREVENT SEWAGE BACK-UP.
Location: Prep area
Equipment: 2-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER SOLUTION IN THE FOUR-COMPARTMENT SINK AT THE BAR MEASURED OVER 200 PPM. MAINTAIN CHLORINE SANTIZER CONCENTRATION BETWEEN 50-100 PPM.
Location: Bar
Equipment: 4-bay
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FILTERS OBSERVED MISSING INSIDE THE EXHAUST HOOD SYSTEM. PROVIDE/REPLACE.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: NON-FUNCTIONING UPRIGHT COOLER UNITS (2) OBSERVED IN THE DRY STORAGE AREA NEAR THE WALK-IN UNITS. REMOVE UNUSED EQUIPMENT FROM THE PREMISES.
Location: Dry storage
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: RAW WOOD/PLYWOOD/COMPOSITE WOOD OBSERVED FOR WALL AREA AROUND THE DOOR FRAME FROM THE DRY STORAGE AREA TO THE BAR. PAINT/SEAL WOOD TO MAINTAIN A SMOOTH AND NON-ABSORBENT, EASILY CLEANABLE SURFACE.
Location: Dry storage
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) CEILING AND WALLS INSIDE THE WALK-IN FREEZER OBSERVED FLAKING/PEELING. REPAIR TO A SMOOTH AND EASILY CLEANABLE SURFACE.(2) GAPS OBSERVED IN WALLS UNDER THE TWO-COMPARTMENT SINK AND THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASES AND WATER LINES ENTER THE WALL. SEAL AREAS TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Walk-in freezer
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) CEILING AND WALLS INSIDE THE WALK-IN FREEZER OBSERVED FLAKING/PEELING. REPAIR TO A SMOOTH AND EASILY CLEANABLE SURFACE.(2) GAPS OBSERVED IN WALLS UNDER THE TWO-COMPARTMENT SINK AND THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASES AND WATER LINES ENTER THE WALL. SEAL AREAS TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Prep area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) CEILING AND WALLS INSIDE THE WALK-IN FREEZER OBSERVED FLAKING/PEELING. REPAIR TO A SMOOTH AND EASILY CLEANABLE SURFACE.(2) GAPS OBSERVED IN WALLS UNDER THE TWO-COMPARTMENT SINK AND THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASES AND WATER LINES ENTER THE WALL. SEAL AREAS TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE FAN GUARDS OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (2) OBSERVED ON THE PREP TABLE AND ON THE COOK LINE. STORE WET WIPING TOWELS INSIDE SANITIZER CONTAINERS BETWEEN USES.
Location: Cook line
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (2) OBSERVED ON THE PREP TABLE AND ON THE COOK LINE. STORE WET WIPING TOWELS INSIDE SANITIZER CONTAINERS BETWEEN USES.
Location: Prep area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STEAM TABLE ON THE COOK LINE OBSERVED LEAKING. REPAIR.
Location: Cook line
Equipment: Steam table
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: DRAIN BOARD FOR THE DISH MACHINE OBSERVED UNATTACHED FROM THE WALL. REATTACH AND SEAL.
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE SLIME BUILD-UP OBSERVED IN THE SODA GUN HOLSTER AT THE BAR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Bar
Equipment: Soda gun & holster
|
11/26/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DEGREASER OBSERVED IN THE DISH AREA WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Dish machine area
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND FLYING INSECT KILLER OBSERVED STORED WITH MARGARITA GLASSES IN THE DRY STORAGE AREA NEAR THE BAR. THIS PRODUCT IS LABELED FOR HOUSEHOLD USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Dry storage
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES (5-10) OBSERVED IN THE BAR AREA. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Bar
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE OBSERVED TOUCHING A TRASH CAN WITH GLOVED HANDS, THEN WIPING HIS HANDS ON HIS APRON, THEN CONTINUING TO WORK ON THE COOK LINE. FOOD HANDLERS MUST PROPERLY WASH THEIR HANDS WHEN THEY HAVE BECOME CONTAMINATED AND BEFORE DONNING GLOVES.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: UNCOVERED EMPLOYEE DRINK CUP OBSERVED NEXT TO THE SODA MACHINE IN THE SERVER AREA. EMPLOYEE DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Wait staff area
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN OBSERVED STORED WITH/ON TOP OF RAW BEEF INSIDE THE STORAGE PAN ON THE COLD TOP SECTION OF THE REACH-IN COOLER ON THE COOK LINE. RAW POULTRY MUST BE STORED SEPARATE AND BELOW ALL OTHER RAW ANIMAL PRODUCTS TO PREVENT CROSS-CONTAMINATION.
Location: Cook line
Equipment: Cold top
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED ON COOKED SOUP AND COOKED PORK IN THE REACH-IN COOLER ON THE COOK LINE.
Location: Cook line
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: LARGE CANS OF TOMATOES (3) OBSERVED ON THE CANNED FOOD RACK IN THE DRY STORAGE AREA WITH DENTS SO SEVERE THE SEAMS WERE BENT. DISCARD PRODUCTS.
Location: Dry storage
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN LINE UNDER THE TWO-COMPARTMENT SINK AND FLOOR DRAIN IN FRONT OF SINK OBSERVED CLOGGED. REPAIR/UNCLOG DRAINS TO PREVENT SEWAGE BACK-UP.
Location: Prep area
Equipment: 2-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER SOLUTION IN THE FOUR-COMPARTMENT SINK AT THE BAR MEASURED OVER 200 PPM. MAINTAIN CHLORINE SANTIZER CONCENTRATION BETWEEN 50-100 PPM.
Location: Bar
Equipment: 4-bay
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FILTERS OBSERVED MISSING INSIDE THE EXHAUST HOOD SYSTEM. PROVIDE/REPLACE.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: NON-FUNCTIONING UPRIGHT COOLER UNITS (2) OBSERVED IN THE DRY STORAGE AREA NEAR THE WALK-IN UNITS. REMOVE UNUSED EQUIPMENT FROM THE PREMISES.
Location: Dry storage
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: RAW WOOD/PLYWOOD/COMPOSITE WOOD OBSERVED FOR WALL AREA AROUND THE DOOR FRAME FROM THE DRY STORAGE AREA TO THE BAR. PAINT/SEAL WOOD TO MAINTAIN A SMOOTH AND NON-ABSORBENT, EASILY CLEANABLE SURFACE.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) CEILING AND WALLS INSIDE THE WALK-IN FREEZER OBSERVED FLAKING/PEELING. REPAIR TO A SMOOTH AND EASILY CLEANABLE SURFACE.(2) GAPS OBSERVED IN WALLS UNDER THE TWO-COMPARTMENT SINK AND THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASES AND WATER LINES ENTER THE WALL. SEAL AREAS TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Walk-in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) CEILING AND WALLS INSIDE THE WALK-IN FREEZER OBSERVED FLAKING/PEELING. REPAIR TO A SMOOTH AND EASILY CLEANABLE SURFACE.(2) GAPS OBSERVED IN WALLS UNDER THE TWO-COMPARTMENT SINK AND THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASES AND WATER LINES ENTER THE WALL. SEAL AREAS TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) CEILING AND WALLS INSIDE THE WALK-IN FREEZER OBSERVED FLAKING/PEELING. REPAIR TO A SMOOTH AND EASILY CLEANABLE SURFACE.(2) GAPS OBSERVED IN WALLS UNDER THE TWO-COMPARTMENT SINK AND THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASES AND WATER LINES ENTER THE WALL. SEAL AREAS TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE FAN GUARDS OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (2) OBSERVED ON THE PREP TABLE AND ON THE COOK LINE. STORE WET WIPING TOWELS INSIDE SANITIZER CONTAINERS BETWEEN USES.
Location: Cook line
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (2) OBSERVED ON THE PREP TABLE AND ON THE COOK LINE. STORE WET WIPING TOWELS INSIDE SANITIZER CONTAINERS BETWEEN USES.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STEAM TABLE ON THE COOK LINE OBSERVED LEAKING. REPAIR.
Location: Cook line
Equipment: Steam table
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: DRAIN BOARD FOR THE DISH MACHINE OBSERVED UNATTACHED FROM THE WALL. REATTACH AND SEAL.
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE SLIME BUILD-UP OBSERVED IN THE SODA GUN HOLSTER AT THE BAR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Bar
Equipment: Soda gun & holster
|
11/19/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK IN THE DRY STORAGE AREA OBSERVED NOT RESTRAINED.
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (1) SPRAY BOTTLES OF GLASS CLEANER AND DEGREASER OBSERVED ON THE CHEMICAL STORAGE RACK NEXT TO THE MOP SINK WITH NO LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.(2) SPRAY BOTTLE OF DEGREASER ON THE CHEMICAL STORAGE RACK NEXT TO THE MOP SINK OBSERVED LABELED GLASS CLEANER. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Chemical room
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN CAN OF MONSTER ENERGY DRINK OBSERVED STORED ON THE TOP SHELF IN THE UPRIGHT FREEZER ON THE COOK LINE. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Wait staff area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN CAN OF MONSTER ENERGY DRINK OBSERVED STORED ON THE TOP SHELF IN THE UPRIGHT FREEZER ON THE COOK LINE. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN CAN OF MONSTER ENERGY DRINK OBSERVED STORED ON THE TOP SHELF IN THE UPRIGHT FREEZER ON THE COOK LINE. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Cook line
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE DEBRIS BUILD-UP OBSERVED ON THE BLADE OF THE TABLE-MOUNTED CAN OPENER. PROPERLY CLEAN AND SANITIZE IN-USE UTENSILS THAT ARE STORED AT ROOM TEMPERATURE EVERY 4 HOURS.
Location: Prep area
Equipment: Can opener
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ROLLING MOP BUCKET OBSERVED IN FRONT OF THE HAND WASH SINK IN THE BACK PREP AREA NEXT TO THE TORTILLA PRESS. KEEP ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES TO PROMOTE HAND WASHING.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER CONCENTRATION IN BUCKET AT THE COOK LINE MEASURED OVER 200 PPM DUE TO IMPROPER MIXING BY HAND. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM.
Location: Cook line
- Utensils - poor repair - calibration (corrected)
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: SEVERE DAMAGE AND CRACKS OBSERVED ON THE FOOD CONTACT SURFACE OF THE SCOOP USED TO DISPENSE BULK RICE IN THE BACK PREP AREA MAKING IT NO LONGER EASILY CLEANABLE. REPLACE SCOOP.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL BOTTLES OF WATER AND POWERADE OBSERVED STORED ABOVE SALSAS ON THE TOP SHELF IN THE UPRIGHT COOLER IN THE SERVER AREA. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Cook line
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL BOTTLES OF WATER AND POWERADE OBSERVED STORED ABOVE SALSAS ON THE TOP SHELF IN THE UPRIGHT COOLER IN THE SERVER AREA. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Wait staff area
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: (1) BULK SUGAR CUP OBSERVED STORED AT THE SERVER STATION WITH NO LABEL.(2) BULK SALT CONTAINER OBSERVED IN THE DRY STORAGE AREA WITH NO LABEL.
Location: Wait staff area
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: (1) BULK SUGAR CUP OBSERVED STORED AT THE SERVER STATION WITH NO LABEL.(2) BULK SALT CONTAINER OBSERVED IN THE DRY STORAGE AREA WITH NO LABEL.
Location: Dry storage
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED BURNED OUT IN THE WALK-IN FREEZER. REPLACE.
Location: Walk-in freezer
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: SLIDING DUMPSTER DOORS OBSERVED LEFT OPEN WHILE NOT IN USE. KEEP ALL DUMPSTER LIDS AND DOORS CLOSED TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: ANSUL SYSTEM AND FIRE EXTINGUISHERS IN THE KITCHEN WERE LAST SERVICED IN JANUARY 2011 ACCORDING TO THE TAGS. ANSUL SYSTEMS MUST BE SERVICED EVERY 6 MONTHS AND FIRE EXTINGUISHERS MUST BE SERVICED EVERY YEAR.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR SEAL ON THE WALK-IN COOLER DOOR OBSERVED SEVERELY TORN. REPLACE DOOR SEAL. NOTE: DOOR SEAL HAS BEEN ORDERED PER INVOICE ON PREMISES.
Location: Walk-in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: (1) METAL CUP OBSERVED BEING USED AS A SCOOP FOR THE BULK GARLIC POWDER IN THE DRY STORAGE AREA. PROVIDE A SCOOP WITH A HANDLE.(2) SMALL CERAMIC PLATE OBSERVED BEING USED AS A SCOOP FOR THE BULK SALT IN THE DRY STORAGE AREA. PROVIDE A SCOOP WITH A HANDLE.
Location: Dry storage
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: (1) METAL CUP OBSERVED BEING USED AS A SCOOP FOR THE BULK GARLIC POWDER IN THE DRY STORAGE AREA. PROVIDE A SCOOP WITH A HANDLE.(2) SMALL CERAMIC PLATE OBSERVED BEING USED AS A SCOOP FOR THE BULK SALT IN THE DRY STORAGE AREA. PROVIDE A SCOOP WITH A HANDLE.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE. PROPERLY CLEAN AND SANITIZE ICE MACHINE TO PREVENT MOLD GROWTH AND BEVERAGE CONTAMINATION.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN AT THE BAR. PROPERLY CLEAN AND SANITIZE SODA GUN TO PREVENT BUILD-UP AND BEVERAGE CONTAMINATION.
Location: Dry storage
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE. PROPERLY CLEAN AND SANITIZE ICE MACHINE TO PREVENT MOLD GROWTH AND BEVERAGE CONTAMINATION.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN AT THE BAR. PROPERLY CLEAN AND SANITIZE SODA GUN TO PREVENT BUILD-UP AND BEVERAGE CONTAMINATION.
Location: Bar
Equipment: Soda gun & holster
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OBSERVED MISSING FROM THE LIGHT FIXTURES ABOVE THE SODA STATION IN THE SERVER AREA.
Location: Wait staff area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OBSERVED MISSING FROM THE LIGHT FIXTURES ABOVE THE SODA STATION IN THE SERVER AREA.
Location: -
- First aid storage (Non-Critical) (corrected)
First aid supplies stored improperly.
Correction: First aid supplies shall be stored in a kit or container that is located to prevent contamination.
Comments: FIRST AID KIT OBSERVED STORED ON THE SIDE LEDGE OF THE ICE MACHINE. STORE AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
|
07/24/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK IN THE DRY STORAGE AREA OBSERVED NOT RESTRAINED.
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (1) SPRAY BOTTLES OF GLASS CLEANER AND DEGREASER OBSERVED ON THE CHEMICAL STORAGE RACK NEXT TO THE MOP SINK WITH NO LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.(2) SPRAY BOTTLE OF DEGREASER ON THE CHEMICAL STORAGE RACK NEXT TO THE MOP SINK OBSERVED LABELED GLASS CLEANER. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Chemical room
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) EMPLOYEE DRINK WITH NO LID OBSERVED STORED ON THE PREP TABLE NEXT TO THE SODA MACHINE AT THE SERVER STATION. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) UNCOVERED EMPLOYEE DRINK CUP OBSERVED STORED ON THE SHELF ABOVE THE TWO-COMPARTMENT PREP SINK. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Wait staff area
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) EMPLOYEE DRINK WITH NO LID OBSERVED STORED ON THE PREP TABLE NEXT TO THE SODA MACHINE AT THE SERVER STATION. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) UNCOVERED EMPLOYEE DRINK CUP OBSERVED STORED ON THE SHELF ABOVE THE TWO-COMPARTMENT PREP SINK. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE DEBRIS BUILD-UP OBSERVED ON THE BLADE OF THE TABLE-MOUNTED CAN OPENER. PROPERLY CLEAN AND SANITIZE IN-USE UTENSILS THAT ARE STORED AT ROOM TEMPERATURE EVERY 4 HOURS.
Location: Prep area
Equipment: Can opener
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ROLLING MOP BUCKET OBSERVED IN FRONT OF THE HAND WASH SINK IN THE BACK PREP AREA NEXT TO THE TORTILLA PRESS. KEEP ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES TO PROMOTE HAND WASHING.
Location: Prep area
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER CONCENTRATION IN BUCKET AT THE COOK LINE MEASURED OVER 200 PPM DUE TO IMPROPER MIXING BY HAND. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM.
Location: Cook line
- Utensils - poor repair - calibration
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: SEVERE DAMAGE AND CRACKS OBSERVED ON THE FOOD CONTACT SURFACE OF THE SCOOP USED TO DISPENSE BULK RICE IN THE BACK PREP AREA MAKING IT NO LONGER EASILY CLEANABLE. REPLACE SCOOP.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) OPEN BOTTLE OF GATORADE OBSERVED STORED ON TOP OF A CONTAINER OF SALSA IN THE UPRIGHT COOLER IN THE SERVER AREA. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.(1) BOTTLE OF SODA OBSERVED STORED ON THE TOP SHELF IN THE UPRIGHT FREEZER ON THE COOK LINE. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Cook line
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) OPEN BOTTLE OF GATORADE OBSERVED STORED ON TOP OF A CONTAINER OF SALSA IN THE UPRIGHT COOLER IN THE SERVER AREA. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.(1) BOTTLE OF SODA OBSERVED STORED ON THE TOP SHELF IN THE UPRIGHT FREEZER ON THE COOK LINE. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Wait staff area
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: (1) BULK SUGAR CUP OBSERVED STORED AT THE SERVER STATION WITH NO LABEL.(2) BULK SALT CONTAINER OBSERVED IN THE DRY STORAGE AREA WITH NO LABEL.
Location: Wait staff area
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: (1) BULK SUGAR CUP OBSERVED STORED AT THE SERVER STATION WITH NO LABEL.(2) BULK SALT CONTAINER OBSERVED IN THE DRY STORAGE AREA WITH NO LABEL.
Location: Dry storage
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED BURNED OUT IN THE WALK-IN FREEZER. REPLACE.
Location: Walk-in freezer
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: SLIDING DUMPSTER DOORS OBSERVED LEFT OPEN WHILE NOT IN USE. KEEP ALL DUMPSTER LIDS AND DOORS CLOSED TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: ANSUL SYSTEM AND FIRE EXTINGUISHERS IN THE KITCHEN WERE LAST SERVICED IN JANUARY 2011 ACCORDING TO THE TAGS. ANSUL SYSTEMS MUST BE SERVICED EVERY 6 MONTHS AND FIRE EXTINGUISHERS MUST BE SERVICED EVERY YEAR.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR SEAL ON THE WALK-IN COOLER DOOR OBSERVED SEVERELY TORN. REPLACE DOOR SEAL.
Location: Walk-in cooler
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: (1) METAL CUP OBSERVED BEING USED AS A SCOOP FOR THE BULK GARLIC POWDER IN THE DRY STORAGE AREA. PROVIDE A SCOOP WITH A HANDLE.(2) SMALL CERAMIC PLATE OBSERVED BEING USED AS A SCOOP FOR THE BULK SALT IN THE DRY STORAGE AREA. PROVIDE A SCOOP WITH A HANDLE.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE. PROPERLY CLEAN AND SANITIZE ICE MACHINE TO PREVENT MOLD GROWTH AND BEVERAGE CONTAMINATION.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN AT THE BAR. PROPERLY CLEAN AND SANITIZE SODA GUN TO PREVENT BUILD-UP AND BEVERAGE CONTAMINATION.
Location: Dry storage
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE. PROPERLY CLEAN AND SANITIZE ICE MACHINE TO PREVENT MOLD GROWTH AND BEVERAGE CONTAMINATION.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN AT THE BAR. PROPERLY CLEAN AND SANITIZE SODA GUN TO PREVENT BUILD-UP AND BEVERAGE CONTAMINATION.
Location: Bar
Equipment: Soda gun & holster
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OBSERVED MISSING FROM THE LIGHT FIXTURES ABOVE THE SODA STATION IN THE SERVER AREA.
Location: Wait staff area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OBSERVED MISSING FROM THE LIGHT FIXTURES ABOVE THE SODA STATION IN THE SERVER AREA.
Location: -
- First aid storage (Non-Critical)
First aid supplies stored improperly.
Correction: First aid supplies shall be stored in a kit or container that is located to prevent contamination.
Comments: FIRST AID KIT OBSERVED STORED ON THE SIDE LEDGE OF THE ICE MACHINE. STORE AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
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07/17/2012 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chorizo and eggs stored above taco shells. Store below.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE; METAL WALL AREA IN DISREPAIR.
Location: Walk-in freezer
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. QUATERNARY SOLUTION AT AUTOMATED DISPENSER.
Location: Kitchen (back)
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03/23/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chorizo and eggs stored above taco shells. Store below.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE; METAL WALL AREA IN DISREPAIR.
Location: Walk-in freezer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. QUATERNARY SOLUTION AT AUTOMATED DISPENSER.
Location: Kitchen (back)
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03/16/2012 | Routine |
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