- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Location: Prep area
- Hand sink location blocked (corrected)
Hand washing facilities not properly accessible.
Location: Dish machine area
Equipment: Hand sink
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Cook line
Equipment: Pizza oven
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Bar
Equipment: Hand sink
|
10/14/2014 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Bleach clean white cutting board where cold food cut vegetable condiment cold top is located in prep area.
Location: Prep area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hand sink is partially blocked by stuff on the floor around hand sink. Make sure hand sink is completely accessible for use. Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Brooms on the floor between ice machine and wall. Store up off the floor when not in use.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: A few light bulbs not operational in hood.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean visible dust from interior and exterior surface of hood over pizza oven and side of pizza oven.
Location: Cook line
Equipment: Pizza oven
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Bar has just open for the day.... Provide soap at bar hand sink. Corrected during inspection
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide hand towels at bar hand sink. Bar has just opened for business.... Corrected during inspection
Location: Bar
Equipment: Hand sink
|
10/07/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored. On bottle of all purpose cleaner on wire rack storage shelf near dish machine soaking sink in kitchen.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Cook line
Equipment: Pizza oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Dish machine area
Equipment: Metal shelving
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Service counter
Equipment: Hand sink
- Thermometer location (corrected)
Thermometer not located in the warmest part of the cooler.
Location: Kitchen
Equipment: Reach in cooler
- Thermometer location (corrected)
Thermometer not located in the warmest part of the cooler.
Location: Prep area
Equipment: Reach in cooler
|
04/07/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored. On bottle of all purpose cleaner on wire rack storage shelf near dish machine soaking sink in kitchen.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Bottle of cleaner moved to a suitable location. Corrected during inspection
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from light guards in cook line prep area of kitchen; Clean dust from ceiling in walk in cooler near cooling fan units; Clean wall area behind/under dish machine and floor area under and around dish machine and booster heater unit.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from light guards in cook line prep area of kitchen; Clean dust from ceiling in walk in cooler near cooling fan units; Clean wall area behind/under dish machine and floor area under and around dish machine and booster heater unit.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from light guards in cook line prep area of kitchen; Clean dust from ceiling in walk in cooler near cooling fan units; Clean wall area behind/under dish machine and floor area under and around dish machine and booster heater unit.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Exterior surface of pizza cook line ovens and exterior side of oven in kitchen; Clean metal shelf above 2 bay sink in kitchen where spice containers are stored; Clean metal shelf where chemicals are stored at dish machine area of kitchen.
Location: Cook line
Equipment: Pizza oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Exterior surface of pizza cook line ovens and exterior side of oven in kitchen; Clean metal shelf above 2 bay sink in kitchen where spice containers are stored; Clean metal shelf where chemicals are stored at dish machine area of kitchen.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Exterior surface of pizza cook line ovens and exterior side of oven in kitchen; Clean metal shelf above 2 bay sink in kitchen where spice containers are stored; Clean metal shelf where chemicals are stored at dish machine area of kitchen.
Location: Dish machine area
Equipment: Metal shelving
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions. (Front counter area hand sink, and kitchen dish machine hand sink in back area of kitchen.
Comments: Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions. (Front counter area hand sink, and kitchen dish machine hand sink in back area of kitchen.
Comments: Corrected during inspection
Location: Service counter
Equipment: Hand sink
- Thermometer location
Thermometer not located in the warmest part of the cooler.
Correction: Place thermometer in warmest part of the cooler.
Comments: Several reach in cooler/cold top units.
Location: Kitchen
Equipment: Reach in cooler
- Thermometer location
Thermometer not located in the warmest part of the cooler.
Correction: Place thermometer in warmest part of the cooler.
Comments: Several reach in cooler/cold top units.
Location: Prep area
Equipment: Reach in cooler
|
03/24/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
- Pests/rodents (corrected)
Presence of flies in bar area.
Location: Bar
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, stored in improper location. (Ice scoop stored on top of ice machine)
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under drainboard of dish machine and around dish machine booster heater.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Some cleaning has taken place around ovens and hood interior... A complete professional hood cleaning has been scheduled.
Location: Cook line
Equipment: Pizza oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Some cleaning has taken place around ovens and hood interior... A complete professional hood cleaning has been scheduled.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Some cleaning has taken place around ovens and hood interior... A complete professional hood cleaning has been scheduled.
Location: Prep area
Equipment: True freezer
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Comments: Bar hand sink. Corrected during inspection.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Comments: Bar hand sink. Corrected during inspection.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Bar hand sink. Corrected during inspection
Location: Bar
Equipment: Hand sink
|
09/30/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Post signs at each entrance as required.
- Pests/rodents
Presence of flies in bar area.
Correction: Exterminate flies using approved methods and elimination harborage conditions.
Comments: Observed flies around trash can, bottle top container and hand sink at bar.
Location: Bar
- Improper storage location
Cleaned and sanitized equipment, utensils, stored in improper location. (Ice scoop stored on top of ice machine)
Correction: Store ice scoop on tray or in a bucket in an approved location.
Comments: Do not store ice scoop on top of ice machine.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under drainboard of dish machine and around dish machine booster heater.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean as needed.
Comments: Clean exterior of pizza ovens under hood in kitchen; and clean interior surface of hood over pizza oven; and clean interior floor of the True reach in freezer .
Location: Cook line
Equipment: Pizza oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean as needed.
Comments: Clean exterior of pizza ovens under hood in kitchen; and clean interior surface of hood over pizza oven; and clean interior floor of the True reach in freezer .
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean as needed.
Comments: Clean exterior of pizza ovens under hood in kitchen; and clean interior surface of hood over pizza oven; and clean interior floor of the True reach in freezer .
Location: Prep area
Equipment: True freezer
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Dish machine area hand sink and bar hand sink.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Dish machine area hand sink and bar hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Bar hand sink
Location: Bar
Equipment: Hand sink
|
09/23/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Food handler certification information obtained from management.
|
07/22/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler, or updated certification information.
|
06/14/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler, or updated certification information.(Employee scheduled for certification)
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition. (Pizza prep area of kitchen- reach in/cold top unit)
Correction: Surfaces, such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: New cutting board is on order at this time. (Cutting boards are being bleach cleaned on a regular basis)
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Comments: Per information obtained hood surface is cleaned weekly.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Comments: Per information obtained hood surface is cleaned weekly.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Comments: Per information obtained hood surface is cleaned weekly.
Location: Dish machine area
Equipment: Metal shelving
|
05/14/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler, or updated certification information.(Employee scheduled for certification)
- Cutting surface(s)
Cutting surface(s) in poor condition. (Pizza prep area of kitchen- reach in/cold top unit)
Correction: Surfaces, such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: New cutting board is on order at this time.
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Dish machine area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly. (Observed on work surfaces)
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Surface clean interior hood surface over ovens as needed.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Surface clean interior hood surface over ovens as needed.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Surface clean interior hood surface over ovens as needed.
Location: Dish machine area
Equipment: Metal shelving
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Location: Emp restroom
|
04/10/2013 | Recheck |
- Cutting surface(s)
Cutting surface(s) in poor condition. (Pizza prep area of kitchen- reach in/cold top unit)
Correction: Surfaces, such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under and behind dish machine and booster heater, and wall area behind dish machine.
Location: Dish machine area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (Observed on work surfaces)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Surface clean interior hood surface over ovens as needed; Clean interior splash guard of ice machine in kitchen; Clean metal storage shelf in dish machine area where chemicals are stored
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Surface clean interior hood surface over ovens as needed; Clean interior splash guard of ice machine in kitchen; Clean metal storage shelf in dish machine area where chemicals are stored
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Surface clean interior hood surface over ovens as needed; Clean interior splash guard of ice machine in kitchen; Clean metal storage shelf in dish machine area where chemicals are stored
Location: Dish machine area
Equipment: Metal shelving
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Need a self closure on employee toilet facility door.
Location: Emp restroom
|
03/27/2013 | Routine |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food. (Employee putting salad into carryout container with bare hands)
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Do not handle ready to eat foods (salad items) with bare hands... Corrected during inspection
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Replace or resurface if bleach cleaning does not clean up white cutting board on pizza prep area reach in cooler/cold top unit.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area around ice machine in kitchen; floor area in back areas of kitchen and dish machine area as needed; and wall cleaning in pizza prep area of kitchen.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area around ice machine in kitchen; floor area in back areas of kitchen and dish machine area as needed; and wall cleaning in pizza prep area of kitchen.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area around ice machine in kitchen; floor area in back areas of kitchen and dish machine area as needed; and wall cleaning in pizza prep area of kitchen.
Location: Prep area
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Hand sink in front customer counter area. Corrected during inspection
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair cold water handle of hand sink.
Location: Kitchen
Equipment: Hand sink
|
09/04/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) drinking, in food service, prep or storage area(s). (One open drink container observed)
Correction: Employees shall drink in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Corrected during inspection
Location: Prep area
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: A piece of equipment setting on dish machine area hand sink. Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
|
07/09/2012 | Illness Complaint |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
|
02/01/2012 | Super Bowl Routine |
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the top of the DM
Correction: Clean and sanitize.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
01/23/2012 | Routine |
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