- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Maintain adequate lighting in the prep area of the kitchen when prep activities are on-going. Lighting turned on... Corrected during inspection
Location: Prep area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair hot water knob on 3 bay sink in kitchen.
Location: Three bay area
Equipment: 3-bay
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05/29/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) drinking, in food service, prep or storage area(s). (Open drink containers)
Correction: Employees shall drink in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. Corrected during inspection
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair 3 bay sink spray arm unit. Parts are on order
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean surface rust from storage shelf of prep table in kitchen.
Location: Kitchen (front)
Equipment: Metal shelving
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11/11/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Upright cooler #1 in front kitchen area, clean surface rust from interior floor area.
Location: Kitchen (front)
Equipment: Upright cooler
- Thermometer location
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: Check cooler units and make sure thermometers are properly located and visible.
Location: Prep area
Equipment: Reach in cooler
- Thermometer location
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: Check cooler units and make sure thermometers are properly located and visible.
Location: Kitchen
Equipment: Reach in cooler
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05/09/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Corrected during inspection
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust on ceiling tiles around ceiling vents in kitchen.
Location: Prep area
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Thermometer location
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: Make sure all reach in/ upright coolers have thermometers in them to monitor temperature.
Location: Kitchen
Equipment: Upright cooler
- Thermometer location
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: Make sure all reach in/ upright coolers have thermometers in them to monitor temperature.
Location: Basement
Equipment: Upright cooler
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11/12/2012 | Routine |
- Walls, floors, etc/soiled
1. Clean the floor under ice bin in bar area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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05/16/2012 | Routine |
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
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02/02/2012 | Super Bowl Routine |
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