BBI SANDWICH BAR, 4825 OAKBROOK DR, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: BBI SANDWICH BAR
Type: Restaurant
Address: 4825 OAKBROOK DR, Indianapolis, IN 46254
County: Marion
License #: 204547
Smoking: Smoke Free
Total inspections: 8
Last inspection: 09/16/2014

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about BBI SANDWICH BAR, 4825 OAKBROOK DR, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 09/16/2014Non-Illness Complaint
  • Cooling time (corrected)
    Potentially hazardous foods have been cooled improperly.
    Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
    Comments: COOL DOWN SOUPS MORE QUICKLY, FOR INSTANCE USING ICE WATER UNDER/AROUND PANS BEFORE PLACING INTO COOLER.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: SEAL THE WALL AROUND SMALL DRAIN PIPE NEXST TO MOP SINK.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1) HAVE THE 3--BAY SINK FAUCETS REPAIRED SO THEY SHUT OFF PROPERLY AND/OR SHIFT WATER TO THE SPRAY ARM AND SO FORTH.--- SPRAY ARM NOZZLE REPLACED --OK -- WORK ON HOT FAUCET. 2) REPAIR A SMALL DRAIN LINE LEAK LEFT OF MOP SINK (IN WALL).--- CORRECTED--OK.
    Location: Three bay area
06/23/2014Recheck
  • Cooling time
    Potentially hazardous foods have been cooled improperly.
    Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
    Comments: COOL DOWN SOUPS MORE QUICKLY, FOR INSTANCE USING ICE WATER UNDER/AROUND PANS BEFORE PLACING INTO COOLER.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: SEAL THE WALL AROUND SMALL DRAIN PIPE NEXST TO MOP SINK.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1) HAVE THE 3--BAY SINK FAUCETS REPAIRED SO THEY SHUT OFF PROPERLY AND/OR SHIFT WATER TO THE SPRAY ARM AND SO FORTH.2) REPAIR A SMALL DRAIN LINE LEAK LEFT OF MOP SINK (IN WALL).
    Location: Three bay area
06/13/2014Routine
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: ALLOW PROPER ACCESS TO THE REAR HAND SINK --(FAN IS BLOCKING IT FOR THE MOST PART).
    Location: Kitchen (back)
    Equipment: Hand sink
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: KEEP KITCHEN FREE OF ITEMS SUCH AS THE OFFICE CHAIR DURING OPEN HOURS.
    Location: Kitchen
  • Walls finished or sealed (corrected)
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: INSTALL PANELING OF SORTS ON WALL ABOVE 3--BAY SINK TO MAKE IT MOISTURE RESISTANT AND EASY--TO--CLEAN.
    Location: Three bay area
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: COVER THE BULK BROWN SUGAR WITH A LID BETWEEN USE.
    Location: Kitchen (back)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR 3--BAY SINK HOT FAUCET SO IT SHUTS OFF AND OPERATES BETTER.
    Location: Kitchen (back)
    Equipment: 3-bay
09/27/2013Recheck
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: ALLOW PROPER ACCESS TO THE REAR HAND SINK --(FAN IS BLOCKING IT FOR THE MOST PART).
    Location: Kitchen (back)
    Equipment: Hand sink
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: KEEP KITCHEN FREE OF ITEMS SUCH AS THE OFFICE CHAIR DURING OPEN HOURS.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: INSTALL PANELING OF SORTS ON WALL ABOVE 3--BAY SINK TO MAKE IT MOISTURE RESISTANT AND EASY--TO--CLEAN.
    Location: Three bay area
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: COVER THE BULK BROWN SUGAR WITH A LID BETWEEN USE.
    Location: Kitchen (back)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR 3--BAY SINK HOT FAUCET SO IT SHUTS OFF AND OPERATES BETTER.
    Location: Kitchen (back)
    Equipment: 3-bay
09/25/2013Recheck
  • Hand sink location blocked
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: ALLOW PROPER ACCESS TO THE REAR HAND SINK --(FAN IS BLOCKING IT FOR THE MOST PART).
    Location: Kitchen (back)
    Equipment: Hand sink
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: KEEP KITCHEN FREE OF ITEMS SUCH AS THE OFFICE CHAIR DURING OPEN HOURS.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: INSTALL PANELING OF SORTS ON WALL ABOVE 3--BAY SINK TO MAKE IT MOISTURE RESISTANT AND EASY--TO--CLEAN.
    Location: Three bay area
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: COVER THE BULK BROWN SUGAR WITH A LID BETWEEN USE.
    Location: Kitchen (back)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR 3--BAY SINK HOT FAUCET SO IT SHUTS OFF AND OPERATES BETTER.
    Location: Kitchen (back)
    Equipment: 3-bay
09/18/2013Routine
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: RECAULK ALONG THE BACK OF THE 3--BAY SINK TO SEAL OVER ANY HOLES, CRACKS, ETC. IN THE WALL SURFACE.
    Location: Three bay area
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: ONE MOIST WIPING CLOTH SETTING ON COFFEE STATION COUNTER SHOULD BE RETURNED TO SANITIZER WATER BETWEEN USE ( OR HAMPER).
    Location: Service counter
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: KEEP A THERMOMETER VISIBLE IN BOTH PEPSI COOLERS.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR A SMALL DRAIN PIPE LEAK UNDER THE SOUTH END HAND SINK.
    Location: Kitchen
    Equipment: Hand sink
03/19/2013Routine
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: REGLUE/SEAL A SMALL SECTION OF VINYL BASEBOARD STRIP UNDER THE 3--BAY SINK.
    Location: Three bay area
01/03/2013Pre-Licensing

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1 User Review:

Matt

Added on Nov 19, 2015 2:19 PM
Food:
*****
Service:
*****
Price:
**
Ambience:
*****
Cleanliness:
*****
great little sandwich shop to eat at if you're sick of eating at chains!!
Would you recommend BBI SANDWICH BAR to others? Yes
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