| No violation noted during this evaluation. | 10/23/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 10/15/2014 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE FRONT REACH--IN COOLER, WITH COFFEE MAKER/DISPENSER ON TOP, HAS DAIRY PRODUCT IN IT AND MEASURED 64 DEGREES. REPAIR UNI T TO MAINTAIN 41 F OR LESS.
Equipment: Reach in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FRONT HAND SINK FAUCETS DRIP CONSISTENTLY SO WATER IS OFF AT THE SHUT--OFF VALVES UNDERNEATH. REPAIR FAUCETS SO AS TO BE ABLE TO USE HOT AND COLD WATER ADEQUATELY.
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE QUATS SANITIZER AT 3--BAY SINK TESTED AT ABOUT 600 PPM ( 3X'S THE PROPER STRENGTH OF 200 PPM). ADJUST, REPAIR OR REPLACE THE DISPENSER. 10/9 -- THE SANITIZER TESTED AROUND 250 PPM -- COMPLYING THIS OUT.
Location: Kitchen (back)
Equipment: 3-bay
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ICE MACHINE SCOOP HANDLE DOWN IN ICE. STORE WITH HANDLE UP AND OUT OF ICE.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPLACE A COUPLE WALL TILE JUST LEFT OF THE FRONT HAND SINK.
Location: Kitchen (front)
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE LEFT OR WASH COMPARTMENT OF THE 3--BAY SINK HAS A DRAIN STOPPER NOT SEALING PROPERLY --- WON'T HOLD WATER. REPAIR STOPPER.
Location: Three bay area
Equipment: 3-bay
|
10/09/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE FRONT REACH--IN COOLER, WITH COFFEE MAKER/DISPENSER ON TOP, HAS DAIRY PRODUCT IN IT AND MEASURED 64 DEGREES. REPAIR UNI T TO MAINTAIN 41 F OR LESS.
Equipment: Reach in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FRONT HAND SINK FAUCETS DRIP CONSISTENTLY SO WATER IS OFF AT THE SHUT--OFF VALVES UNDERNEATH. REPAIR FAUCETS SO AS TO BE ABLE TO USE HOT AND COLD WATER ADEQUATELY.
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE QUATS SANITIZER AT 3--BAY SINK TESTED AT ABOUT 600 PPM ( 3X'S THE PROPER STRENGTH OF 200 PPM). ADJUST, REPAIR OR REPLACE THE DISPENSER.
Location: Kitchen (back)
Equipment: 3-bay
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ICE MACHINE SCOOP HANDLE DOWN IN ICE. STORE WITH HANDLE UP AND OUT OF ICE.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPLACE A COUPLE WALL TILE JUST LEFT OF THE FRONT HAND SINK.
Location: Kitchen (front)
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE LEFT OR WASH COMPARTMENT OF THE 3--BAY SINK HAS A DRAIN STOPPER NOT SEALING PROPERLY --- WON'T HOLD WATER. REPAIR STOPPER.
Location: Three bay area
Equipment: 3-bay
|
10/03/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE FRONT REACH--IN COOLER, WITH COFFEE MAKER/DISPENSER ON TOP, HAS DAIRY PRODUCT IN IT AND MEASURED 64 DEGREES. REPAIR UNI T TO MAINTAIN 41 F OR LESS.
Equipment: Reach in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FRONT HAND SINK FAUCETS DRIP CONSISTENTLY SO WATER IS OFF AT THE SHUT--OFF VALVES UNDERNEATH. REPAIR FAUCETS SO AS TO BE ABLE TO USE HOT AND COLD WATER ADEQUATELY.
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE QUATS SANITIZER AT 3--BAY SINK TESTED AT ABOUT 600 PPM ( 3X'S THE PROPER STRENGTH OF 200 PPM). ADJUST, REPAIR OR REPLACE THE DISPENSER.
Location: Kitchen (back)
Equipment: 3-bay
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ICE MACHINE SCOOP HANDLE DOWN IN ICE. STORE WITH HANDLE UP AND OUT OF ICE.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPLACE A COUPLE WALL TILE JUST LEFT OF THE FRONT HAND SINK.
Location: Kitchen (front)
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE LEFT OR WASH COMPARTMENT OF THE 3--BAY SINK HAS A DRAIN STOPPER NOT SEALING PROPERLY --- WON'T HOLD WATER. REPAIR STOPPER.
Location: Three bay area
Equipment: 3-bay
|
09/29/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOOR UNDER THE COFFEE MACHINE AS NEEDED.CLEAN SOME DUST FROM BEHIND THE SOFT DRINK DISPENSER.
Location: Kitchen
|
07/09/2014 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SEAL OVER A SMALL SQUARE HOLE ABOVE WEST END OF FRONT LINE EQUIPMENT (WHERE A CAMERA USED TO BE ATTACHED).
Location: Cook line
|
06/25/2014 | Non-Illness Complaint |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: A SEWER LINE BACK--UP HAS CAUSED WASTE WATER TO FLOW ONTO MOST OF THE KITCHEN FLOOR AREA BETWEEN ONE AND TWO INCHES DEEP. THE GREASE INTERCEPTOR MUST BE PUMPED OUT COMPLETELY AND LIKELY THE SEWER DRAIN LINE(S) ALSO MUST BE CLEANED/AUGERED OUT TO RESTORE PROPER WASTE WATER FLOW TO THE CITY SEWER.THE STORE MUST REMAIN CLOSED UNTIL THE ABOVE IS COMPLETED AND ALL DRAIN LINES ARE WORKING PROPERLY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP ALL FLOOR AREAS AFFECTED BY FLOOR DRAIN BACK--UP BEFORE OPENING THE STORE BACK UP.
Location: Kitchen
|
03/07/2014 | Non-Illness Complaint Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: A SEWER LINE BACK--UP HAS CAUSED WASTE WATER TO FLOW ONTO MOST OF THE KITCHEN FLOOR AREA BETWEEN ONE AND TWO INCHES DEEP. THE GREASE INTERCEPTOR MUST BE PUMPED OUT COMPLETELY AND LIKELY THE SEWER DRAIN LINE(S) ALSO MUST BE CLEANED/AUGERED OUT TO RESTORE PROPER WASTE WATER FLOW TO THE CITY SEWER.THE STORE MUST REMAIN CLOSED UNTIL THE ABOVE IS COMPLETED AND ALL DRAIN LINES ARE WORKING PROPERLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP ALL FLOOR AREAS AFFECTED BY FLOOR DRAIN BACK--UP BEFORE OPENING THE STORE BACK UP.
Location: Kitchen
|
03/07/2014 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP SANITIZER WIPING CLOTH WATER FOR THE GRILL AND PREP. SURFACES SET UP AT 100 PPM.
Location: Kitchen
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.REPLACE THERMOMETER IN THE REACH--THRU COOLER ( STORING EGGS,ETC. ).
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE DRAIN STOPPER IN THE LEFT COMPARTMENT OF THE 3--BAY SINK.
Location: Three bay area
|
01/13/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: COOK--LINE WIPING CLOTH SANITIZER WATER NOT STRONG ENOUGH --- WAS CHANGED AND CORRECTED.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WATER HAS PUDDLED ON FLOOR UNDER SOFT DRINK MACHIINE. CLEAN/MOP FLOOR AS NEEDED.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: A MINOR LEAK EXISTS UNDER THE SOFT DRINK MACHINE. REPAIR LEAK AS NEEDED.
Equipment: Soda machine
|
05/10/2013 | Routine |
| No violation noted during this evaluation. | 04/17/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 01/02/2013 | Non-Illness Complaint |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: ONE BEEF PATTY FREEZER WAS CLEANED AT THIS TIME -- CORRECTED ON SITE. -- OK'D.
Location: Cook line
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ONE SMALL BAG OF DRINK CUP LIDS UNDER THE SELF--SERVE SOFT DRINK STATION ON THE FLOOR --- KEEP 6" OR MORE OFF THE FLOOR.
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: ONE DRIVE--THRU COOLER WAS WITHOUT A THERMOMETER. CORRECTED ON SITE -- OK'D.
Equipment: Reach in cooler
|
10/23/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 3--BAY SINK SANITIZER FROM DISPENSER MUCH N TOO STRONG. REDUCE/ADJUST TO MAINTAIN 200 PPM STRENGTH.
Location: Three bay area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SOME COFFEE AND SOFT DRINK CUPS ON FLOOR NEXT TO THE BUNN COFFEE MAKER. KEEP 6" OR MORE OFF THE FLOOR.
Location: Kitchen
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: KEEP THE DRIVE--THRU ICE SCOOP WITH HANDLE UP AND OUT OF THE ICE BETWEEN USE (IN DRIVE--THRU ICE BIN).
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE FRONT YOGURT COOLER.
Location: Service counter
|
03/12/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 3--BAY SINK SANITIZER FROM DISPENSER MUCH N TOO STRONG. REDUCE/ADJUST TO MAINTAIN 200 PPM STRENGTH.
Location: Three bay area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SOME COFFEE AND SOFT DRINK CUPS ON FLOOR NEXT TO THE BUNN COFFEE MAKER. KEEP 6" OR MORE OFF THE FLOOR.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: KEEP THE DRIVE--THRU ICE SCOOP WITH HANDLE UP AND OUT OF THE ICE BETWEEN USE (IN DRIVE--THRU ICE BIN).
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE FRONT YOGURT COOLER.
Location: Service counter
|
03/06/2012 | Routine |
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