BEN DAVIS HIGH SCHOOL, 1200 N GIRLS SCHOOL RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: BEN DAVIS HIGH SCHOOL
Type: School
Address: 1200 N GIRLS SCHOOL RD, Indianapolis, IN 46214
County: Marion
License #: 40389
Smoking: Smoke Free
Total inspections: 7
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/10/2014Routine
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: CHUNKS OF ICE INSIDE HANDSINKICE FROM DRINK COOLER BUILDUPICE WAS TAKEN OUT
    Location: Service counter
    Equipment: Hand sink
 04/08/2014Routine
  • Air gap (corrected)
    Insufficient air gap between water inlet and flood level rim.
    Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
    Comments: SPRAYER ARM HANGS BELOW THE SINK RIM - NEEDS TO HANG ABOVE THE SINK TO PREVENT CROSS CONTAMINATION WITH THE SOILED WATER TO THE CLEAN WATER SOURCENEEDS TO HANG ABOVE FREELY
    Location: Three bay area
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler (2 door)
 09/03/2013Recheck
  • Air gap
    Insufficient air gap between water inlet and flood level rim.
    Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
    Comments: SPRAYER ARM HANGS BELOW THE SINK RIM - NEEDS TO HANG ABOVE THE SINK TO PREVENT CROSS CONTAMINATION WITH THE SOILED WATER TO THE CLEAN WATER SOURCENEEDS TO HANG ABOVE FREELY
    Location: Three bay area
  • Thermometer, provided (corrected on site)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler (2 door)
 08/27/2013Routine
No violation noted during this evaluation. 03/18/2013Routine
No violation noted during this evaluation. 11/13/2012Routine
No violation noted during this evaluation. 03/08/2012Routine

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