BERNIE'S PLACE- MCKENZIE CAREER CENTER, 7250 E 75TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: BERNIE'S PLACE- MCKENZIE CAREER CENTER
Type: School
Address: 7250 E 75TH ST, Indianapolis, IN 46256
County: Marion
License #: 30038
Smoking: Smoke Free
Total inspections: 9
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: COLD TOP COOLER HOLDING SLICED DELI MEAT AND MAYONAISE AT 49 DEGREES.MAINTAIN FOOD AT 41 DEGREES F OR LOWER.
    Location: Cook line
    Equipment: Cold top
  • No hand washing (when) (corrected)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: EMPLOYEE TOUCHED FACE AND HAIR AND THEN HANDLED FOOD CARTONS AND CONDIMENT CONTAINER ON EXPO LINE.ENSURE HANDS ARE WASHED THOROUGHLY AFTER TOUCHING ANY PARTS OF THE FACE, HAIR, ETC.
 10/10/2014Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: COLD TOP COOLER HOLDING SLICED DELI MEAT AND MAYONAISE AT 49 DEGREES.MAINTAIN FOOD AT 41 DEGREES F OR LOWER.
    Location: Cook line
    Equipment: Cold top
  • No hand washing (when)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: EMPLOYEE TOUCHED FACE AND HAIR AND THEN HANDLED FOOD CARTONS AND CONDIMENT CONTAINER ON EXPO LINE.ENSURE HANDS ARE WASHED THOROUGHLY AFTER TOUCHING ANY PARTS OF THE FACE, HAIR, ETC.
 10/01/2014Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: DELI MEAT HOLDING BETWEN 46 AND 49 DEGREES F ON COLD TOP COOLER.REPAIR TO HOLD FOOD AT THE PROPER COLD HOLDING OF 41 DEGREES F OR LOWER. PRODUCT STORED ON ICE.
    Location: Cook line
    Equipment: Cold top
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. INTERIOR SURFACE OF ICE CREAM CHEST FREEZER SOILED WITH RUST IN CREVICES AND WALLS.CLEAN THOROUGHLY. REPLACE IF RUST CANNOT BE REMOVED.2, EMPLOYEE MEALS STORED ABOVE FOOD USED FOR FOOD SERVICE OPERATIONS.STORE EMPLOYEE MEALS ON LOWEST SHELF IN A MARKED CONTAINER TO PREVENT CONTAMINATION.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: BULK FOOD CONTAINER OF FLOUR NOT LABELED IN BAKERY PREP AREA AND CONTAINER OF SUGAR STORED ON COUNTER TOP.
    Location: Prep area
  • Wet cleaning (corrected on site)
    Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
    Correction: Food contact surface(s) shall be effectively washed.
    Comments: LIGHT FILM OF BUILD UP COVERING LADELS HANGING ON RACK IN BACK PREP AREA.ENSURE LADELS ARE THOROUGHLY CLEANED BEFORE STORAGE.
    Location: Kitchen
  • Baking/cooking equipment soiled (corrected on site)
    Food contact surfaces of baking and/or cooking equipment soiled.
    Correction: Clean surfaces at least every 24 hours.
    Comments: MIXER HEAD SOILED IN BEATER ATTACHMENT AREA.
    Location: Kitchen
    Equipment: Mixer
 04/18/2014Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: DELI MEAT HOLDING BETWEN 46 AND 49 DEGREES F ON COLD TOP COOLER.REPAIR TO HOLD FOOD AT THE PROPER COLD HOLDING OF 41 DEGREES F OR LOWER. PRODUCT STORED ON ICE.
    Location: Cook line
    Equipment: Cold top
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. INTERIOR SURFACE OF ICE CREAM CHEST FREEZER SOILED WITH RUST IN CREVICES AND WALLS.CLEAN THOROUGHLY. REPLACE IF RUST CANNOT BE REMOVED.2, EMPLOYEE MEALS STORED ABOVE FOOD USED FOR FOOD SERVICE OPERATIONS.STORE EMPLOYEE MEALS ON LOWEST SHELF IN A MARKED CONTAINER TO PREVENT CONTAMINATION.
    Location: Kitchen
  • Bulk labeling
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: BULK FOOD CONTAINER OF FLOUR NOT LABELED IN BAKERY PREP AREA AND CONTAINER OF SUGAR STORED ON COUNTER TOP.
    Location: Prep area
  • Wet cleaning (corrected on site)
    Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
    Correction: Food contact surface(s) shall be effectively washed.
    Comments: LIGHT FILM OF BUILD UP COVERING LADELS HANGING ON RACK IN BACK PREP AREA.ENSURE LADELS ARE THOROUGHLY CLEANED BEFORE STORAGE.
    Location: Kitchen
  • Baking/cooking equipment soiled (corrected on site)
    Food contact surfaces of baking and/or cooking equipment soiled.
    Correction: Clean surfaces at least every 24 hours.
    Comments: MIXER HEAD SOILED IN BEATER ATTACHMENT AREA.
    Location: Kitchen
    Equipment: Mixer
 04/11/2014Routine
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: SHELVING INSIDE REACH IN COOLER SOILED WITH RUST LOCATED ON COOK LINE. REPLACE OR RESURFACE SHELVING. SHELVES WERE DISCARDED.
    Location: Cook line
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: WATER DRIPPING FROM PIPE LOCATED BELOW 1 BAY HAND SINK LOCATED BEHIND DESSERT COOLER.PROVIDE REPAIR. A WORK ORDER WAS PUT IN TO HAVE LEAK REPAIRED.
    Location: Prep area
    Equipment: -
 11/13/2013Routine
No violation noted during this evaluation. 02/27/2013Routine
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. FOOD SOIL ON KNIFE BLADE STORED IN HOLDER ABOVE THREE COMPARTMENT SINK. ENSURE ALL KNIVES HAVE BEEN THOROUGHLY CLEANED AND SANITZED BEFORE STORAGE.2. DRIED FOOD RESIDUE BUILD UP ON SURFACES OF COUNTER TOP MIXER BASES. CLEAN AND SANITZE THOROUGHLY ON A DAILY BASIS TO PREVENT BUILD UP.
    Location: Kitchen
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: ICE SCOOP STORED ON COUNTER TOP NEXT TO BIN LOCATED AT THE SODA MACHINE. STORE ICE SCOOP ON A SANITARY SURFACE IN BETWEEN USE.
    Location: Kitchen
 10/10/2012Routine
  • Baking/cooking equipment soiled (corrected on site)
    Food contact surfaces of baking and/or cooking equipment soiled.
    Correction: Clean surfaces at least every 24 hours.
    Comments: SAUTE PAN STORED SOILED WITH DRIED GREASE AND FOOD RESIDUE ON SHELF WITH OTHER CLEAN EQUIPMENT. CLEAN PANS THOROUGHLY BEFORE STORAGE.
    Location: Kitchen
 05/09/2012Routine
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: LEXAN CONTAINING RAW SHRIMP STORED ABOVE COCONUT CAKE AND OTHER READY TO EAT FOODS INSIDE REACH IN COOLER. STORE RAW PRODUCT BELOW READY TO EAT FOODS TO PROTECT FOOD FROM CROSS CONTAMINATION.
    Location: Prep area
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DRIED FOOD RESIDUE ON TABLE TOP MIXER HEAD AND BACK END OF SLICER. CLEAN SURFACES THOROUGHLY AFTER EACH USE.
    Location: Prep area
 12/14/2011Routine

Questions about BERNIE'S PLACE- MCKENZIE CAREER CENTER:

I have no questions I love coming here its a very nice clean restaurant very respectful servers and great service!
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