- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO MANAGER AND CORRECTED ON SITE.
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: LOOSE TRASH AND DEBRIS AROUND DUMPSTER. CLEAN AREA AND KEEP ALL REFUSE INSIDE DUMPSTER.
Location: Dumpster area
|
10/24/2014 | Routine |
| No violation noted during this evaluation. | 04/17/2014 | Routine |
| No violation noted during this evaluation. | 08/30/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. CARBOARD BOX COVERING HAND SINK IN DISH MACHINE AREA.PLEASE ENSURE HAND SINK IS NOT BLOCKED AND EASILY ACCESSIBLE AT ALL TIMES FOR HAND WASHING.
Location: Dish machine area
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOTTOM INTERIOR OF UPRIGHT COOLER HOLDING PASTRIES AND HARD BOILED EGGS IS HEAVILY SOILED WITH MOLD AND PINK SLIME BUILD UP.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT BUILD UP.
Location: Kitchen
Equipment: Upright cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. PLEASE PROVIDE HAND SOAP AT HAND SINK IN DISH MACHINE ROOM.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PLEASE PROVIDE PAPER TOWELS AT HAND SINK IN DISH MACHINE ROOM.
Location: Dish machine area
Equipment: Hand sink
|
03/11/2013 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. CARBOARD BOX COVERING HAND SINK IN DISH MACHINE AREA.PLEASE ENSURE HAND SINK IS NOT BLOCKED AND EASILY ACCESSIBLE AT ALL TIMES FOR HAND WASHING.
Location: Dish machine area
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOTTOM INTERIOR OF UPRIGHT COOLER HOLDING PASTRIES AND HARD BOILED EGGS IS HEAVILY SOILED WITH MOLD AND PINK SLIME BUILD UP.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT BUILD UP.
Location: Kitchen
Equipment: Upright cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. PLEASE PROVIDE HAND SOAP AT HAND SINK IN DISH MACHINE ROOM.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PLEASE PROVIDE PAPER TOWELS AT HAND SINK IN DISH MACHINE ROOM.
Location: Dish machine area
Equipment: Hand sink
|
02/27/2013 | Routine |
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 1. Establishment not sanitizing equipment and utensils correctly due to dish machine not working and no three bay sink that can be used for a back up. Do not serve any breakfast items that require being washed and sanitized until reapairs are made to dish machine.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Dish machine is leaking water and not in use due to water leak. Establishment does not have a three bay sink for sanitizing. Repair dish machine to a sound working condition. NOTE > DO NOT SET UP BREAKFAST BUFFET ITEMS THAT REQUIRE BEING WASHED AND SANITIZED UNTIL REPAIRS ARE MADE TO MACHINE. YOU MAY ONLY SERVE % 100 PRE PACKAGED FOOD ITEMS. IF BUFFET IS SET UP WITH NO WORKING DISH MACHINE A $ 250.00 CITATION WILL BE GIVEN.
Location: Dish machine area
Equipment: Dishmachine
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Soiled cups etc stored inside of hand sink in dish machine area. Remove all items from hand sink. Do not use hand sink for any other purpose other than hand washing.
Location: Dish machine area
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. No chemical test strips for checking chemical sanitizer. Provide test strips
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in dish machine area. Provide soap. 2. No hand soap at hand sink in customer area. Providel soap.
Location: Dining room
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in dish machine area. Provide soap. 2. No hand soap at hand sink in customer area. Providel soap.
Location: Dish machine area
Equipment: Hand sink
|
08/07/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Soiled cups etc stored inside of hand sink in dish machine area. Remove all items from hand sink. Do not use hand sink for any other purpose other than hand washing.
Location: Dish machine area
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Dish machine is leaking water and not in use due to water leak. Establishment does not have a three bay sink for sanitizing. Repair dish machine to a sound working condition. NOTE > DO NOT SET UP BREAKFAST BUFFET ITEMS THAT REQUIRE BEING WASHED AND SANITIZED UNTIL REPAIRS ARE MADE TO MACHINE. YOU MAY ONLY SERVE % 100 PRE PACKAGED FOOD ITEMS. IF BUFFET IS SET UP WITH NO WORKING DISH MACHINE A $ 250.00 CITATION WILL BE GIVEN.
Location: Dish machine area
Equipment: Dishmachine
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 1. Establishment not sanitizing equipment and utensils correctly due to dish machine not working and no three bay sink that can be used for a back up. Do not serve any breakfast items that require being washed and sanitized until reapairs are made to dish machine.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in dish machine area. Provide soap. 2. No hand soap at hand sink in customer area. Providel soap.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in dish machine area. Provide soap. 2. No hand soap at hand sink in customer area. Providel soap.
Location: Dining room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. No chemical test strips for checking chemical sanitizer. Provide test strips
|
08/02/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Soiled cups etc stored inside of hand sink in dish machine area. Remove all items from hand sink. Do not use hand sink for any other purpose other than hand washing.
Location: Dish machine area
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Dish machine is leaking water and not in use due to water leak. Establishment does not have a three bay sink for sanitizing. Repair dish machine to a sound working condition. NOTE > DO NOT SET UP BREAKFAST BUFFET ITEMS THAT REQUIRE BEING WASHED AND SANITIZED UNTIL REPAIRS ARE MADE TO MACHINE. YOU MAY ONLY SERVE % 100 PRE PACKAGED FOOD ITEMS. IF BUFFET IS SET UP WITH NO WORKING DISH MACHINE A $ 250.00 CITATION WILL BE GIVEN.
Location: Dish machine area
Equipment: Dishmachine
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 1. Establishment not sanitizing equipment and utensils correctly due to dish machine not working and no three bay sink that can be used for a back up. Do not serve any breakfast items that require being washed and sanitized until reapairs are made to dish machine.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in dish machine area. Provide soap. 2. No hand soap at hand sink in customer area. Providel soap.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in dish machine area. Provide soap. 2. No hand soap at hand sink in customer area. Providel soap.
Location: Dining room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. No chemical test strips for checking chemical sanitizer. Provide test strips
|
07/31/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Soiled cups etc stored inside of hand sink in dish machine area. Remove all items from hand sink. Do not use hand sink for any other purpose other than hand washing.
Location: Dish machine area
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Dish machine is leaking water and not in use due to water leak. Establishment does not have a three bay sink for sanitizing. Repair dish machine to a sound working condition. NOTE > DO NOT SET UP BREAKFAST BUFFET ITEMS THAT REQUIRE BEING WASHED AND SANITIZED UNTIL REPAIRS ARE MADE TO MACHINE. YOU MAY ONLY SERVE % 100 PRE PACKAGED FOOD ITEMS. IF BUFFET IS SET UP WITH NO WORKING DISH MACHINE A $ 250.00 CITATION WILL BE GIVEN.
Location: Dish machine area
Equipment: Dishmachine
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 1. Establishment not sanitizing equipment and utensils correctly due to dish machine not working and no three bay sink that can be used for a back up. Do not serve any breakfast items that require being washed and sanitized until reapairs are made to dish machine.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in dish machine area. Provide soap. 2. No hand soap at hand sink in customer area. Providel soap.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in dish machine area. Provide soap. 2. No hand soap at hand sink in customer area. Providel soap.
Location: Dining room
Equipment: Hand sink
|
07/30/2012 | Routine |
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Leaks onto floor. Repair.
Equipment: Dishmachine
|
01/24/2012 | Recheck |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Leaks onto floor. Repair.
Equipment: Dishmachine
|
01/18/2012 | Routine |
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