- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.SIGN GIVEN TO MANAGER AND CORRECTED ON SITE.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SOILED PAN LYING ON TOP OF HAND SINK. UTILIZE HAND SINK FOR HAND WASHING ONLY. PAN MOVED CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: MISSING DRAIN PLUGS. PLEASE HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUGS TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN AND DAMGED. PLEASE REQUEST TIGHT FITTING LIDS FROM YOUR TRASH SERVICE PROVIDER.
Location: Dumpster area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ICE DISPENSING PLATFORM SOILED. PLEASE CLEAN..
Location: Dry storage
Equipment: Ice bin
|
07/01/2014 | Routine |
| No violation noted during this evaluation. | 11/27/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. SHREDDED CHEESE IN UPRIGHT COOLER HOLDING CARTONS OF PASTEURIZED EGGS MEASURED 50 DEGREES F. (AIR TEMPERATURE IN COOLER MEASURED 45 DEGREES F.)PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Upright cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH UPRIGHT COOLERS IN KITCHEN AREA IS HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT BUILD UP.
Location: Kitchen
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. APPLES NO PROTECTED ON BUFFET LINE IN CUSTOMER SELF SERVICE AREA.PLEASE PROTECT APPLES BY WRAPPING IN PLASTIC WRAP (AFTER WASHING) OR DISPLAYING IN A COVERED MANNER WITH A SNEEZE GUARD/LID.
Location: Buffet
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOTTOM OF UPRIGHT COOLER HOLDING CARTONS OF PASTEURIZED EGGS IS HEAVILY SOILED. PLEASE IMPROVE ROUTINEING CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Upright cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1.HAND SOAP NOT PROVIDED AT HAND SINK IN BAR AREA.PLEASE PROVIDE.
Location: Bar
Equipment: Hand sink
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: 1. BOX OF SINGLE SERVICE PLASTIC CUPS AND BOX OF SINGLE SERVICE PLASTIC LIDS STORED DIRECLTY ON THE FLOOR IN THE BACK ROOM NEAR THE BAR AREA.PLEASE STORE AT LEAST SIX INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION.
Location: Back room
|
04/17/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. SHREDDED CHEESE IN UPRIGHT COOLER HOLDING CARTONS OF PASTEURIZED EGGS MEASURED 50 DEGREES F. (AIR TEMPERATURE IN COOLER MEASURED 45 DEGREES F.)PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Upright cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH UPRIGHT COOLERS IN KITCHEN AREA IS HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT BUILD UP.
Location: Kitchen
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. APPLES NO PROTECTED ON BUFFET LINE IN CUSTOMER SELF SERVICE AREA.PLEASE PROTECT APPLES BY WRAPPING IN PLASTIC WRAP (AFTER WASHING) OR DISPLAYING IN A COVERED MANNER WITH A SNEEZE GUARD/LID.
Location: Buffet
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOTTOM OF UPRIGHT COOLER HOLDING CARTONS OF PASTEURIZED EGGS IS HEAVILY SOILED. PLEASE IMPROVE ROUTINEING CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Upright cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1.HAND SOAP NOT PROVIDED AT HAND SINK IN BAR AREA.PLEASE PROVIDE.
Location: Bar
Equipment: Hand sink
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: 1. BOX OF SINGLE SERVICE PLASTIC CUPS AND BOX OF SINGLE SERVICE PLASTIC LIDS STORED DIRECLTY ON THE FLOOR IN THE BACK ROOM NEAR THE BAR AREA.PLEASE STORE AT LEAST SIX INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION.
Location: Back room
|
04/09/2013 | Routine |
| No violation noted during this evaluation. | 08/28/2012 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PROVIDE COVERINGS FOR OPEN FOOD - EX. HAM, CHEESE, ETC...
Location: Buffet
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: UTENSIL DRAWER
Location: Kitchen
|
01/25/2012 | Routine |
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