BEST WESTERN, 7610 OLD TRAILS RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN
Type: Restaurant
Address: 7610 OLD TRAILS RD, Indianapolis, IN 46219
County: Marion
License #: 203155
Smoking: Smoke Free
Total inspections: 6
Last inspection: 04/25/2014
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Inspection findings

Inspection Date

Type
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: 4/24/2014: PROVIDE SANITIZER AT 3-BAY SINK FOR SANITIZING EQUIPMENT AFTER WASHING AND RINSING. COULD NOT LOCATE SANITIZER AROUND OR UNDER SINK. PLEASE PROVIDE SANITIZER ASAP. EQUIPMENT MAY NOT BE WASHED UNTIL SANITIZER AVAILABLE.
    Location: Kitchen
    Equipment: 3-bay
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 4/24/2014: PROVIDE INTERNAL THERMOMETER INSIDE MINI-FRIDGE AT BREAKFAST BUFFET FOR MONITORING INTERNAL TEMPERATURE. MINI-FRIDGE HOLDING CREAM CHEESE AND CREAM.
    Location: Buffet
    Equipment: Mini-fridge
 04/25/2014Recheck
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: 4/24/2014: PROVIDE SANITIZER AT 3-BAY SINK FOR SANITIZING EQUIPMENT AFTER WASHING AND RINSING. COULD NOT LOCATE SANITIZER AROUND OR UNDER SINK. PLEASE PROVIDE SANITIZER ASAP. EQUIPMENT MAY NOT BE WASHED UNTIL SANITIZER AVAILABLE.
    Location: Kitchen
    Equipment: 3-bay
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 4/24/2014: PROVIDE INTERNAL THERMOMETER INSIDE MINI-FRIDGE AT BREAKFAST BUFFET FOR MONITORING INTERNAL TEMPERATURE. MINI-FRIDGE HOLDING CREAM CHEESE AND CREAM.
    Location: Buffet
    Equipment: Mini-fridge
 04/24/2014Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETER INSIDE SMALL REACH-IN COOLER HOLDING YOGURT AND CREAM CHEESE ON THE SERVICE BAR.
    Location: Service counter
    Equipment: Reach in cooler
 07/30/2013Routine
No violation noted during this evaluation. 11/21/2012Routine
No violation noted during this evaluation. 05/29/2012Routine
No violation noted during this evaluation. 12/14/2011Routine

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