No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination. Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs. Comments: Employee applied gloves without washing hands.
Hand sink capacity (corrected)
Inadequate number of hand washing sinks. Correction: Provide adequate number of hand washing sinks. Comments: Handsink is not working. Repair/Replace to working order.
Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible. Correction: A hand washing facility shall be properly located and accessible at all times. Comments: Handsink in filled with cloths tongs tape etc. Discontinue storing items in the hand sink
04/11/2014
Recheck
No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination. Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs. Comments: Employee applied gloves without washing hands.
Hand sink capacity
Inadequate number of hand washing sinks. Correction: Provide adequate number of hand washing sinks. Comments: Handsink is not working. Repair/Replace to working order.
Hand sink location blocked
Hand washing facilities not properly located and/or accessible. Correction: A hand washing facility shall be properly located and accessible at all times. Comments: Handsink in filled with cloths tongs tape etc. Discontinue storing items in the hand sink
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