- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Coleslaw at room temperature at 49 deg F. Discontinue. Hold at 41 deg F or below.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Bar hand sink soiled. Clean.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dumping in bar hand sink. Discontinue. Glass on bar hand sink. Remove. CORRECTED
Location: Bar
Equipment: Hand sink
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair walls in legends panttry to smooth, non absorbent, easily cleanable state.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in legends walk in beer cooler.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of chips on the floor in the Legends pantry area. Store 6 inches off the floor.
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Provide sneeze guards for nacho chips, salsa, peppers, and coleslaw. May use bowls/containers with lids or covers.
|
09/15/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Coleslaw at room temperature at 49 deg F. Discontinue. Hold at 41 deg F or below.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Bar hand sink soiled. Clean.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dumping in bar hand sink. Discontinue. Glass on bar hand sink. Remove. CORRECTED
Location: Bar
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair walls in legends panttry to smooth, non absorbent, easily cleanable state.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in legends walk in beer cooler.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of chips on the floor in the Legends pantry area. Store 6 inches off the floor.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Provide sneeze guards for nacho chips, salsa, peppers, and coleslaw. May use bowls/containers with lids or covers.
|
07/23/2013 | Temp Event Routine |
| No violation noted during this evaluation. | 11/13/2012 | Temp Event Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: 1. Spray bottle of cleaning chemical not labeled. Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
|
03/08/2012 | Temp Event Routine |
Restaurant representatives - add corrected or new information about BLFH202119-LEGENDS 3C28, 125 S PENNSYLVANIA ST, Indianapolis, IN »