BLFH202119-VENDOR COM-BOB HILL-SEC 7, 125 S PENNSYLVANIA ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: BLFH202119-VENDOR COM-BOB HILL-SEC 7
Type: Restaurant
Address: 125 S PENNSYLVANIA ST, Indianapolis, IN 46204
County: Marion
License #: 202187
Smoking: Smoke Free
Total inspections: 4
Last inspection: 09/15/2013
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Inspection findings

Inspection Date

Type
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Floor mat on bottom shelf of prep table. Clean and sanitize. Do not store floor mats on prep tables.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, ceiling and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor-wall junctions are soiled. Clean2. Clean floor below and around ice machine.3. Clean floor-wall junctions in walk in beer cooler. 4. Clean ceiling by cooling unit and fan guards in walk in beer cooler.
 09/15/2013Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Floor mat on bottom shelf of prep table. Clean and sanitize. Do not store floor mats on prep tables.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceiling and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor-wall junctions are soiled. Clean2. Clean floor below and around ice machine.3. Clean floor-wall junctions in walk in beer cooler. 4. Clean ceiling by cooling unit and fan guards in walk in beer cooler.
 07/23/2013Temp Event Routine
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN BEVERAGE IN WALK IN COOLER.
    Location: Walk-in cooler
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: BOXES OF CUPS BEING STORED ON THE FLOOR.
 01/04/2013Temp Event Routine
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: 1. Paint and cleaning chemical above food and single service items on storage shelf. Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
 03/08/2012Temp Event Routine

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