BLFH202122-COMBO-DONATOS,SUNSET,CENTERCRT 5A01, 125 S PENNSYLVANIA ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: NACHO CHEESE WAS NOT AT THE PROPER HOLD ING TEMPERATURE. REHEAT TO 160 DEGREES AND HOLD AT 135 DEGREES. COS
Location: Service counter
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 3 BAY SINK WAS CLOGGED. PLEASE REPAIR SINK
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RECAULK PREP TABLE TO WALL
Location: Kitchen
Equipment: Prep table
|
01/04/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: NACHO CHEESE WAS NOT AT THE PROPER HOLD ING TEMPERATURE. REHEAT TO 160 DEGREES AND HOLD AT 135 DEGREES. COS
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 3 BAY SINK WAS CLOGGED. PLEASE REPAIR SINK
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RECAULK PREP TABLE TO WALL
Location: Kitchen
Equipment: Prep table
|
11/13/2012 | Temp Event Routine |
- Heating and cooling capacity (corrected on site)
Insufficient number of refrigerators, freezers or heating units to maintain foods at proper temperatures. Food temp. checked at 135 *F, unit was not turned on.
Correction: Provide a sufficient number of heating and cooling units to maintain foods at 41 F or less or 135 F or more.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
|
03/08/2012 | Temp Event Routine |
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