Food contact surface(s) soiled
Food contact surface(s) soiled. Correction: Clean and sanitize. Comments: SHELVING INSIDE REACH IN COOLER SOILED WITH RUST ON SURFACE. REPLACE OR RESURFACE SHELVING. Location: Kitchen
11/13/2012
Temp Event Routine
Discharge from nose or mouth (corrected on site)
Food employee has discharge from eyes, nose or mouth. Correction: Food employees experiencing persistent sneezing, coughing, or a runny nose that cause discharge(s) from the eye(s), nose or mouth may not work in food service areas.
Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations. Correction: Use approved exposure time and/or chemical concentration.
Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. Correction: Wet towels shall be stored in sanitizer when not in use.
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