BLFH202123-COMBO-SNEAKERS,CENTERCRT,DONATOS 5B30, 125 S PENNSYLVANIA ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: BLFH202123-COMBO-SNEAKERS,CENTERCRT,DONATOS 5B30
Type: Restaurant
Address: 125 S PENNSYLVANIA ST, Indianapolis, IN 46204
County: Marion
License #: 202211
Smoking: Smoke Free
Total inspections: 2
Last inspection: 11/13/2012
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Inspection findings

Inspection Date

Type
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CAN OPENER BLADE SOILED. HANDLE SOILED WITH RUST. CLEAN AND SANITIZE.
    Location: Kitchen
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANITING SOLUTION TOO STRONG (GREATER THAN 500 PPM) AND TOO WEAK (LESS THAN 150 PPM IN BUCKETS. MAINTAIN SOLUTION BETWEEN 150 AND 400 PPM QUAT.
    Location: Kitchen
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: INVERT LIDS ON COUNTER TOP AT SERVICE COUNTER TO PROTECT INTERIOR FROM CONTAMINATION.
    Location: Service counter
  • Hand sink/trash can (corrected on site)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Location: Kitchen
  • No test kit (corrected on site)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Location: Kitchen
  • In use utensil storage
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: DISCONTINUE STORING ICE SCOOPS ON ICE BIN LIDS. STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
    Location: Kitchen
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: DISCONTINUE STORING ICE SCOOPS ON ICE BIN LIDS. STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
  • Thawing (corrected on site)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: VEGGIE BURGERS THAWED AT ROOM TEMPERATURE. USE PROPER GUIDELINES TO THAW FOOD.
    Location: Kitchen
 11/13/2012Temp Event Routine
No violation noted during this evaluation. 03/08/2012Temp Event Routine

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