Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair. Correction: Plumbing system(s) shall be repaired and maintained. Comments: NO WATER SUPPLY AVAILABE AT HAND SINK IN PREP AREA. PROVIDE WATER AT A MINIMUM OF 100 DEGREES F ASAP. Location: Kitchen
01/04/2013
Recheck
Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair. Correction: Plumbing system(s) shall be repaired and maintained. Comments: NO WATER SUPPLY AVAILABE AT HAND SINK IN PREP AREA. PROVIDE WATER AT A MINIMUM OF 100 DEGREES F ASAP. Location: Kitchen
11/13/2012
Temp Event Routine
Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
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