Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Comments: The hot dogs in the hot box were 114-124F. Maintain hot dogs at 135 or more. Hot dogs were placed in the oven to bring up to temperature. Location: Kitchen
Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: Cole slaw was 47 F. The slaw was pulled. Location: Kitchen
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