- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: SANDWICHES IN COOLER ON SALES FLOOR WITH EXPIRED SELL BY DATES
Location: Sales floor
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07/24/2014 | Non-Illness Complaint Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: SANDWICHES IN COOLER ON SALES FLOOR WITH EXPIRED SELL BY DATES
Location: Sales floor
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07/16/2014 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SANDWICH COOLER HOLDING AT 49.4 DEGREES F. SANDWICH MEASURED AT 43.5 DEGREES F. REPAIR COOLER TO KEEP AT ALL FOODS AT 41 DEGREES F. SANDWICHES MOVED TO ANOTHER COOLER.5-21-14 COOLER NO LONGER IN USE
Location: Sales floor
Equipment: Reach in cooler
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: CAN OF HOT SHOT COCKROAH POWDER IN BACK ROOM ABOVE DRINK BOTTLES. DO NOT USE HOUSEHOLD PESTICIDES IN A FOOD ESTABLISHMENT. USE ONLY FOOD GRADE PEST CONTROL METHODS. EMPLOYEE DISPOSED OFF IN TRASH CAN. CORRECTED ON SITE.
Location: Back room
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: PIZZA SLICER IN CABINET BELOW PIZZA DISPLAY IS SOILED. PLEASE CLEAN PIZZA SLICER
Location: Sales floor
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COKE NOZZLE IS SOILED. PLEASE CLEAN.2. COFFEE NOZZLE AT CAPPUCCINO MACHINE IS SOILED AND ACCUMULATION OF PRODUCT INSIDE DRIP TRAY. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COKE NOZZLE IS SOILED. PLEASE CLEAN.2. COFFEE NOZZLE AT CAPPUCCINO MACHINE IS SOILED AND ACCUMULATION OF PRODUCT INSIDE DRIP TRAY. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: -
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP INSIDE WET MOP BUCKET. ALLOW MOP TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: LOOSE CANS, BOTTLES, BOXES AND DEBRIS ON FLOOR IN WALK IN COOLER. CLEAN FLOOR AND ORGANIZE COOLER
Location: Walk-in cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTH OUT IN CABINET BY DRINK CUPS. STORE WIPING CLOTHES IN SANITIZER SOLUTION OR USE SPRAY CLEANER WITH DISPOSABLE TOWELS ONLY. EMPLOYEE REMOVED CORRECTED ONSITE.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER AT REACH IN COOLER FOR SANDWICHES. PROVIDE WORKING THERMOMETER TO MONITOR TEMPERATURE IN COOLER.5-21-14 NO LONGER IN USE
Location: Sales floor
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS PROVIDED AT BACK ROOM HAND SINK. PROVIDE PAPER TOWELS AT HAND SINK FOR PROPER HAND DRYING PROCEDURES.
Location: Back room
Equipment: Hand sink
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05/21/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SANDWICH COOLER HOLDING AT 49.4 DEGREES F. SANDWICH MEASURED AT 43.5 DEGREES F. REPAIR COOLER TO KEEP AT ALL FOODS AT 41 DEGREES F. SANDWICHES MOVED TO ANOTHER COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: CAN OF HOT SHOT COCKROAH POWDER IN BACK ROOM ABOVE DRINK BOTTLES. DO NOT USE HOUSEHOLD PESTICIDES IN A FOOD ESTABLISHMENT. USE ONLY FOOD GRADE PEST CONTROL METHODS. EMPLOYEE DISPOSED OFF IN TRASH CAN. CORRECTED ON SITE.
Location: Back room
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: PIZZA SLICER IN CABINET BELOW PIZZA DISPLAY IS SOILED. PLEASE CLEAN PIZZA SLICER
Location: Sales floor
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COKE NOZZLE IS SOILED. PLEASE CLEAN.2. COFFEE NOZZLE AT CAPPUCCINO MACHINE IS SOILED AND ACCUMULATION OF PRODUCT INSIDE DRIP TRAY. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COKE NOZZLE IS SOILED. PLEASE CLEAN.2. COFFEE NOZZLE AT CAPPUCCINO MACHINE IS SOILED AND ACCUMULATION OF PRODUCT INSIDE DRIP TRAY. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: -
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP INSIDE WET MOP BUCKET. ALLOW MOP TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: LOOSE CANS, BOTTLES, BOXES AND DEBRIS ON FLOOR IN WALK IN COOLER. CLEAN FLOOR AND ORGANIZE COOLER
Location: Walk-in cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTH OUT IN CABINET BY DRINK CUPS. STORE WIPING CLOTHES IN SANITIZER SOLUTION OR USE SPRAY CLEANER WITH DISPOSABLE TOWELS ONLY. EMPLOYEE REMOVED CORRECTED ONSITE.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER AT REACH IN COOLER FOR SANDWICHES. PROVIDE WORKING THERMOMETER TO MONITOR TEMPERATURE IN COOLER
Location: Sales floor
Equipment: Reach in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS PROVIDED AT BACK ROOM HAND SINK. PROVIDE PAPER TOWELS AT HAND SINK FOR PROPER HAND DRYING PROCEDURES.
Location: Back room
Equipment: Hand sink
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05/14/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Warming box holding breakfast sandwiches at 126 degrees F. Adjust thermostat to hold food at 135 degrees F or above.
Location: Sales floor
Equipment: -
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink being used to store electrical light balists. Do not store any items in the hand sink.
Location: Back room
Equipment: Hand sink
- Non sewage liquid drainage (corrected)
Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
Comments: Ice machine floor drain is not functioning properly and is causing standing water on the back room floor. Repair drain to good working condition.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap provided at the hand sink.
Location: Back room
Equipment: Hand sink
|
12/05/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Warming box holding breakfast sandwiches at 126 degrees F. Adjust thermostat to hold food at 135 degrees F or above.
Location: Sales floor
Equipment: -
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink being used to store electrical light balists. Do not store any items in the hand sink.
Location: Back room
Equipment: Hand sink
- Non sewage liquid drainage
Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
Comments: Ice machine floor drain is not functioning properly and is causing standing water on the back room floor. Repair drain to good working condition.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap provided at the hand sink.
Location: Back room
Equipment: Hand sink
|
11/26/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS IN THE BACK ROOM OBSERVED UNRESTRAINED. SECURE TANKS WITH ROPE PROVIDED.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS (AJAX CLEANER, PINT GLASS) OBSERVED INSIDE THE HAND SINK IN THE BACK ROOM. DISCONTINUE STORING ANY ITEMS INSIDE THE HAND SINK. HAND SINKS MUST BE USED FOR HAND WASHING ONLY.
Location: Back room
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT FIXTURES (2) IN THE BACK ROOM OBSERVED NOT FUNCTIONING PROPERLY. REPAIR.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) DUST OBSERVED IN THE FAN GUARDS OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. CLEAN THOROUGHLY.(2) BLACK SLIME BUILD-UP OBSERVED INSIDE THE MOP SINK. CLEAN THOROUGHLY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) DUST OBSERVED IN THE FAN GUARDS OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. CLEAN THOROUGHLY.(2) BLACK SLIME BUILD-UP OBSERVED INSIDE THE MOP SINK. CLEAN THOROUGHLY.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SLIME BUILD-UP OBSERVED IN THE NOZZLES AND DIFFUSERS OF THE SODA MACHINE. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DRIED FOOD SPLATTER OBSERVED ON THE INTERIOR TOP OF THE MICROWAVE. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Microwave oven
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP OBSERVED ON TOP OF THE ICE MACHINE. STORE ICE SCOOP IN BUCKET DESIGNATED FOR THE SCOOP BETWEEN USES.
Location: Back room
Equipment: Ice machine
|
05/23/2013 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS IN THE BACK ROOM OBSERVED UNRESTRAINED. SECURE TANKS WITH ROPE PROVIDED.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS (AJAX CLEANER, PINT GLASS) OBSERVED INSIDE THE HAND SINK IN THE BACK ROOM. DISCONTINUE STORING ANY ITEMS INSIDE THE HAND SINK. HAND SINKS MUST BE USED FOR HAND WASHING ONLY.
Location: Back room
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT FIXTURES (2) IN THE BACK ROOM OBSERVED NOT FUNCTIONING PROPERLY. REPAIR.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) DUST OBSERVED IN THE FAN GUARDS OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. CLEAN THOROUGHLY.(2) BLACK SLIME BUILD-UP OBSERVED INSIDE THE MOP SINK. CLEAN THOROUGHLY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) DUST OBSERVED IN THE FAN GUARDS OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. CLEAN THOROUGHLY.(2) BLACK SLIME BUILD-UP OBSERVED INSIDE THE MOP SINK. CLEAN THOROUGHLY.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SLIME BUILD-UP OBSERVED IN THE NOZZLES AND DIFFUSERS OF THE SODA MACHINE. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DRIED FOOD SPLATTER OBSERVED ON THE INTERIOR TOP OF THE MICROWAVE. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Microwave oven
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP OBSERVED ON TOP OF THE ICE MACHINE. STORE ICE SCOOP IN BUCKET DESIGNATED FOR THE SCOOP BETWEEN USES.
Location: Back room
Equipment: Ice machine
|
05/16/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THERE IS A LADDER STORED IN FRONT OF THE HAND SINK. PLEASE REMOVE AND STORE SOMEWHERE ELSE.
Location: Back room
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOPS IN THE BACK ROOM ARE NOT STORED IN A POSITION FOR PROPER DRYING. PLEASE HANG UPSIDE DOWN FOR PROPER DRYING.
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID IS OPEN. PLEASE MAKE SURE DUMPSTER LIDS ARE ALWAYS CLOSED.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE MOP SINK IN THE BACK ROOM IS COVERED IN SOME KIND OF SLIME. PLEASE CLEAN.
Location: Back room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE PAPER TOWEL DISPENSER IS EMPTY. PLEASE MAKE SURE PAPER TOWELS ARE ALWAYS PROVIDED.
Location: Back room
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST KIT AT THREE BAY SINK. PLEASE PROVIDE TEST KIT.
Location: Back room
Equipment: 3-bay
|
11/21/2012 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THERE IS A LADDER STORED IN FRONT OF THE HAND SINK. PLEASE REMOVE AND STORE SOMEWHERE ELSE.
Location: Back room
Equipment: Hand sink
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOPS IN THE BACK ROOM ARE NOT STORED IN A POSITION FOR PROPER DRYING. PLEASE HANG UPSIDE DOWN FOR PROPER DRYING.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID IS OPEN. PLEASE MAKE SURE DUMPSTER LIDS ARE ALWAYS CLOSED.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE MOP SINK IN THE BACK ROOM IS COVERED IN SOME KIND OF SLIME. PLEASE CLEAN.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE PAPER TOWEL DISPENSER IS EMPTY. PLEASE MAKE SURE PAPER TOWELS ARE ALWAYS PROVIDED.
Location: Back room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST KIT AT THREE BAY SINK. PLEASE PROVIDE TEST KIT.
Location: Back room
Equipment: 3-bay
|
11/15/2012 | Routine |
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Not sanitizing utensils after washing. Need to use sanitizer. Bleach + Water = SanitizerUse chlorine test kit to measure 50-100 PPM for proper sanitizer.
Location: Back room
Equipment: 3-bay
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
|
05/12/2012 | Routine |
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