- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE WASHED TABLES THEN PUT GLOVES ON TO PRPARE FOOD WITHOUT WASHING HANDS.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CHICKEN STORED ABOVE CHEESE. EMPLOYEE MOVED CHICKEN TO BOTTOM.2. CHICKEN STORED ABOVE BEEF. EMPLOYEE CORRECTED.3.CHICKEN STORED OVER VEGETABLES. EMPLOYEE CORRECTED
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CHICKEN STORED ABOVE CHEESE. EMPLOYEE MOVED CHICKEN TO BOTTOM.2. CHICKEN STORED ABOVE BEEF. EMPLOYEE CORRECTED.3.CHICKEN STORED OVER VEGETABLES. EMPLOYEE CORRECTED
Location: Kitchen
Equipment: Upright freezer
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CHICKEN STORED ABOVE CHEESE. EMPLOYEE MOVED CHICKEN TO BOTTOM.2. CHICKEN STORED ABOVE BEEF. EMPLOYEE CORRECTED.3.CHICKEN STORED OVER VEGETABLES. EMPLOYEE CORRECTED
Location: Back room
Equipment: reach in freezer
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: INSIDE TOP OF MICROWAVE SOILED WITH FOOD AND GREASE. PLEASE CLEAN.
Location: Kitchen
Equipment: Microwave oven
|
06/10/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE WASHED TABLES THEN PUT GLOVES ON TO PRPARE FOOD WITHOUT WASHING HANDS.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CHICKEN STORED ABOVE CHEESE. EMPLOYEE MOVED CHICKEN TO BOTTOM.2. CHICKEN STORED ABOVE BEEF. EMPLOYEE CORRECTED.3.CHICKEN STORED OVER VEGETABLES. EMPLOYEE CORRECTED
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CHICKEN STORED ABOVE CHEESE. EMPLOYEE MOVED CHICKEN TO BOTTOM.2. CHICKEN STORED ABOVE BEEF. EMPLOYEE CORRECTED.3.CHICKEN STORED OVER VEGETABLES. EMPLOYEE CORRECTED
Location: Kitchen
Equipment: Upright freezer
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CHICKEN STORED ABOVE CHEESE. EMPLOYEE MOVED CHICKEN TO BOTTOM.2. CHICKEN STORED ABOVE BEEF. EMPLOYEE CORRECTED.3.CHICKEN STORED OVER VEGETABLES. EMPLOYEE CORRECTED
Location: Back room
Equipment: reach in freezer
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: TOP OF MICROWAVE SOILED. PLEASE CLEAN
Location: Kitchen
Equipment: Microwave oven
|
06/03/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED. SECURE TANK TO A PERMANENT STRUCTURE WITH CHAIN, BUNGEE CORD, ETC.
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED ON CONTAINER OF HOT DOGS AND THAWED OPEN BAG OF CHICKEN NUGGETS IN THE WALK-IN COOLER. PROPERLY MARK PRODUCTS WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: METAL RODS OBSERVED INSIDE THE HAND SINK. HAND SINKS MUST BE USED FOR HAND WASHING ONLY. DISCONTINUE STORING ANY ITEMS INSIDE THE HAND SINK.
Location: Prep area
Equipment: Hand sink
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: RAW WOOD OBSERVED IN THE NEWLY RENOVATED DRY STORAGE AREA AND UNDERNEATH THE SERVICE COUNTER. SEAL/PAINT TO PROVIDE A SMOOTH, NON-ABSORBENT SURFACE.
Location: Dry storage
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: RAW WOOD OBSERVED IN THE NEWLY RENOVATED DRY STORAGE AREA AND UNDERNEATH THE SERVICE COUNTER. SEAL/PAINT TO PROVIDE A SMOOTH, NON-ABSORBENT SURFACE.
Location: Service counter
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THREE-COMPARTMENT SINK OBSERVED MISSING 1 DRAIN STOPPER. PROVIDE TO ENSURE PROPER WASH-RINSE-SANITIZE SET-UP.
Location: Three bay area
Equipment: 3-bay
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: (1) LIGHT SHIELD OBSERVED MISSING FROM FIXTURE IN FRONT OF THE DRINK MACHINES. PROVIDE.(2) UNSHIELDED FLUORESCENT LIGHT BULB OBSERVED ABOVE THE FRYERS. PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB.
Location: Prep area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: (1) LIGHT SHIELD OBSERVED MISSING FROM FIXTURE IN FRONT OF THE DRINK MACHINES. PROVIDE.(2) UNSHIELDED FLUORESCENT LIGHT BULB OBSERVED ABOVE THE FRYERS. PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB.
Location: Cook line
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASES OF INSULATED CUPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
|
06/07/2013 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED. SECURE TANK TO A PERMANENT STRUCTURE WITH CHAIN, BUNGEE CORD, ETC.
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED ON CONTAINER OF HOT DOGS AND THAWED OPEN BAG OF CHICKEN NUGGETS IN THE WALK-IN COOLER. PROPERLY MARK PRODUCTS WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: METAL RODS OBSERVED INSIDE THE HAND SINK. HAND SINKS MUST BE USED FOR HAND WASHING ONLY. DISCONTINUE STORING ANY ITEMS INSIDE THE HAND SINK.
Location: Prep area
Equipment: Hand sink
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: RAW WOOD OBSERVED IN THE NEWLY RENOVATED DRY STORAGE AREA AND UNDERNEATH THE SERVICE COUNTER. SEAL/PAINT TO PROVIDE A SMOOTH, NON-ABSORBENT SURFACE.
Location: Dry storage
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: RAW WOOD OBSERVED IN THE NEWLY RENOVATED DRY STORAGE AREA AND UNDERNEATH THE SERVICE COUNTER. SEAL/PAINT TO PROVIDE A SMOOTH, NON-ABSORBENT SURFACE.
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THREE-COMPARTMENT SINK OBSERVED MISSING 1 DRAIN STOPPER. PROVIDE TO ENSURE PROPER WASH-RINSE-SANITIZE SET-UP.
Location: Three bay area
Equipment: 3-bay
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: (1) LIGHT SHIELD OBSERVED MISSING FROM FIXTURE IN FRONT OF THE DRINK MACHINES. PROVIDE.(2) UNSHIELDED FLUORESCENT LIGHT BULB OBSERVED ABOVE THE FRYERS. PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB.
Location: Prep area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: (1) LIGHT SHIELD OBSERVED MISSING FROM FIXTURE IN FRONT OF THE DRINK MACHINES. PROVIDE.(2) UNSHIELDED FLUORESCENT LIGHT BULB OBSERVED ABOVE THE FRYERS. PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB.
Location: Cook line
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASES OF INSULATED CUPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
|
05/31/2013 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE OBSERVED SLICING CUCUMBERS FOR SALADS WITH HIS BARE HANDS.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES OBSERVED PUTTING ON GLOVES WITHOUT FIRST WASHING THEIR HANDS AT THE FRONT COUNTER AND IN THE PREP AREA.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: UNCOVERED DRINK CUP OBSERVED ON SHELVING UNDER THE PREP TABLE BEHIND THE FRYERS. PROVIDE A LID AND A STRAW.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BACON OBSERVED STORED ABOVE READY-TO-EAT PORTIONED CONTAINERS OF SALSA AND SOUR CREAM IN THE WALK-IN COOLER.
Location: Walk-in cooler
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: NO SANITIZER OBSERVED IN THE SANITIZE BAY OF THE THREE BAY SINK WITH DISHWARE INSIDE THE BASIN AND ON THE DRAIN BOARD.
Location: Three bay area
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKETS AT THE FRONT COUNTER AND ON THE COOK LINE MEASURED 0 PPM. MAINTAIN CHLORINE SANITIZER BETWEEN 50 AND 100 PPM.
Location: Service counter
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO SANITIZER TEST KIT OBSERVED AT THE THREE BAY SINK.
Location: Three bay area
Equipment: 3-bay
|
07/03/2012 | Recheck |
- Bare hand contact (critical)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE OBSERVED SLICING CUCUMBERS FOR SALADS WITH HIS BARE HANDS.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES OBSERVED PUTTING ON GLOVES WITHOUT FIRST WASHING THEIR HANDS AT THE FRONT COUNTER AND IN THE PREP AREA.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: UNCOVERED DRINK CUP OBSERVED ON SHELVING UNDER THE PREP TABLE BEHIND THE FRYERS. PROVIDE A LID AND A STRAW.
Location: Kitchen
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BACON OBSERVED STORED ABOVE READY-TO-EAT PORTIONED CONTAINERS OF SALSA AND SOUR CREAM IN THE WALK-IN COOLER.
Location: Walk-in cooler
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: NO SANITIZER OBSERVED IN THE SANITIZE BAY OF THE THREE BAY SINK WITH DISHWARE INSIDE THE BASIN AND ON THE DRAIN BOARD.
Location: Three bay area
Equipment: 3-bay
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKETS AT THE FRONT COUNTER AND ON THE COOK LINE MEASURED 0 PPM. MAINTAIN CHLORINE SANITIZER BETWEEN 50 AND 100 PPM.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO SANITIZER TEST KIT OBSERVED AT THE THREE BAY SINK.
Location: Three bay area
Equipment: 3-bay
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06/26/2012 | Routine |
Restaurant representatives - add corrected or new information about RIVIERA CLUB BEACH, 5640 N ILLINOIS ST, Indianapolis, IN »