- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Boxes of single service items on floor of dry stock room. Remove and store on apporved shelving.
Location: Dry storage
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08/14/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up around door frame of walk in freezer, Walk in freezer door will not close. Repair door and remove all built up ice / frost. 2. Paper towel dispencer loose from wall at front hand sink. Repair.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up around door frame of walk in freezer, Walk in freezer door will not close. Repair door and remove all built up ice / frost. 2. Paper towel dispencer loose from wall at front hand sink. Repair.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Faucet spraying water out of sink at back hand sink. Repair faucet to a sound working conditon.
Location: Kitchen (back)
Equipment: Hand sink
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02/04/2014 | Routine |
No violation noted during this evaluation. | 07/25/2013 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: THERE ARE BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Dry storage
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WET WIPING CLOTH STORED OUT OF SANATIZER ON A CART. PLEASE STORE ALL WET WIPING CLOTHES IN SANATIZER.
Location: Cook line
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02/18/2013 | Routine |
No violation noted during this evaluation. | 08/23/2012 | Routine |
No violation noted during this evaluation. | 02/10/2012 | Routine |
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