- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: "FOR RESIDENTIAL USE ONLY' PESTICIDE ON CHEMICAL RACK. USE PESTICIDE PRODUCTS IN ACCORDANCE WITH LABELING RESTRICTIONS.
Location: Kitchen (back)
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SMALL FLIES NEAR 3 BAY. ELIMINATE BREEDING AREAS AND CALL PEST MANAGEMENT PROFESSIONAL IF NECESSARY.
Location: Kitchen
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATE MARK ON CUT CANTELOUPE AN CUT LEAFY GREENS IN REACH-IN DATEMARK ALL POTENTIALLY HAZARDOUS FOODS.
Location: Main kitchen
Equipment: Reach in cooler (4 door)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS BY 3 BAY MOIST AND SOILED. POSSIBLE BREEDING AREA FOR SMALL FLIES. CLEAN AND SANITIZE.
Location: Bakery area
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: NO TRASH CAN NEAR HAND SINK IN THE CAKE DECORATING SECTION OF BAKERY. PROVIDE TRASH CAN.
Location: Bakery area
Equipment: Hand sink
|
11/12/2014 | Routine |
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD DRAIN FLIES BEHIND STAND MIXER. REMOVE DEAD PESTS IN ORDER TO MONITOR FOR ANY SIGNS OF CURRENT INFESTATION.
Location: Kitchen (front)
|
03/04/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Gave signage to owner to post on public entrance
- Lubricant specifications (corrected)
Food-contact lubricants do not meet specifications.
Correction: Lubricants shall meet the requirements if they are used on food-contact items or surfaces.
Comments: 3-in-1 chemical used to lubricate mixer - use a food grade lubricant
Location: Kitchen
Equipment: Mixer
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Sanitizer bay leaking at the bottom - bucket underneath to catch water
Location: Kitchen
Equipment: 3-bay
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Ready to eat fondant stored in thank you bags, thank you bags are not food grade bags - can use Ziplock type bags
Location: Bakery area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Small black circular fan has dust buildup - clean to avoid dust getting in/on food
Location: Bakery area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Old food debris on mixer - clean more frequently - chocolate cake flour buildup
Location: Kitchen
Equipment: Mixer
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: #10 Alfredo sauce can stored in walk in cooler
Location: Kitchen
Equipment: Walk in cooler
|
07/29/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Gave signage to owner to post on public entrance
- Lubricant specifications
Food-contact lubricants do not meet specifications.
Correction: Lubricants shall meet the requirements if they are used on food-contact items or surfaces.
Comments: 3-in-1 chemical used to lubricate mixer - use a food grade lubricant
Location: Kitchen
Equipment: Mixer
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Sanitizer bay leaking at the bottom - bucket underneath to catch water
Location: Kitchen
Equipment: 3-bay
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Ready to eat fondant stored in thank you bags, thank you bags are not food grade bags - can use Ziplock type bags
Location: Bakery area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Small black circular fan has dust buildup - clean to avoid dust getting in/on food
Location: Bakery area
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Old food debris on mixer - clean more frequently - chocolate cake flour buildup
Location: Kitchen
Equipment: Mixer
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: #10 Alfredo sauce can stored in walk in cooler
Location: Kitchen
Equipment: Walk in cooler
|
07/26/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats seen during inspection:1. Near 5-gal water bucket behind walk in cooler2. Gnats seen near 3-bay sink
Location: Kitchen
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Shelving with rodent droppings - showed manager where
Location: Back room
- Perimeter walls and/or roof (corrected)
No protective barriers on exterior walls and/or roof.
Correction: Perimeter walls and roof shall effectively protect the establishment from the weather and entry of insects and rodents.
Comments: Garage door has two areas with light coming through that is large enough for rodents and/or pests to enter into establishment - showed manager where
Location: Back room
|
06/25/2013 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats seen during inspection:1. Near 5-gal water bucket behind walk in cooler2. Gnats seen near 3-bay sink
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Shelving with rodent droppings - showed manager where
Location: Back room
- Perimeter walls and/or roof (corrected)
No protective barriers on exterior walls and/or roof.
Correction: Perimeter walls and roof shall effectively protect the establishment from the weather and entry of insects and rodents.
Comments: Garage door has two areas with light coming through that is large enough for rodents and/or pests to enter into establishment - showed manager where
Location: Back room
|
06/17/2013 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats seen during inspection:1. Near 5-gal water bucket behind walk in cooler2. Gnats seen near 3-bay sink
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Shelving with rodent droppings - showed manager where
Location: Back room
- Perimeter walls and/or roof
No protective barriers on exterior walls and/or roof.
Correction: Perimeter walls and roof shall effectively protect the establishment from the weather and entry of insects and rodents.
Comments: Garage door has two areas with light coming through that is large enough for rodents and/or pests to enter into establishment - showed manager where
Location: Back room
|
06/11/2013 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats seen during inspection:1. Near 5-gal water bucket behind walk in cooler2. Gnats seen near 3-bay sink
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Shelving with rodent droppings - showed manager where
Location: Back room
- Perimeter walls and/or roof
No protective barriers on exterior walls and/or roof.
Correction: Perimeter walls and roof shall effectively protect the establishment from the weather and entry of insects and rodents.
Comments: Garage door has two areas with light coming through that is large enough for rodents and/or pests to enter into establishment - showed manager where
Location: Back room
|
06/04/2013 | Non-Illness Complaint |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Touching cakes and cupcakes with bare hands, wash hands and put gloves or use other utensils
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide smooth, cleanable cover for disable outlet
Location: Kitchen
Equipment: Hand sink
|
03/27/2013 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Touching cakes and cupcakes with bare hands, wash hands and put gloves or use other utensils
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide smooth, cleanable cover for disable outlet
Location: Kitchen
Equipment: Hand sink
|
03/20/2013 | Routine |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE EXTINGUISHER TAGGED 04/2011 - UPDATE - ONCE A YEAR
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: BLEACH TEST KIT
Location: Kitchen
Equipment: 3-bay
|
09/05/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES/GNATS NOTED IN FACILITY. SEVERAL RODENT TRAPS LOCATED IN ESTABLISHMENT.PROVIDE PROFESSIONAL PEST CONTROL PROVIDER RECORDS ON RECHECK INSPECTION DATE. IF ESTABLISHMENT HAS NOT BEEN RECEIVING PROFESSIONAL PEST CONTROL SERVICES PLEASE PROVIDE AND HAVE RECORDS BY RECHECK INSPECTION DATE.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KITCHEN DISHMACHINE FOR CHLORINE NOT SANITIZING--REPAIR.USE 3-BAY SINK WAREWASHING METHOD UNTIL REPAIRS ARE COMPLETED.
Location: Kitchen
Equipment: Dishmachine
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IN PROGRESS: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Kitchen
Equipment: Can opener
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IN PROGRESS: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Kitchen
Equipment: Prep table
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IN PROGRESS: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Second kitchen
Equipment: Prep table
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IN PROGRESS: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Second kitchen
Equipment: True cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IN PROGRESS: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN CAKE PREP KITCHEN HANDSINK--DISCONTINUE. KEEP HANDSINKS FREE AND CLEAR; DO NOT USE AS STORAGE.
Location: Second kitchen
Equipment: Hand sink
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Service counter
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Dry storage
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: IN PROGRESS: MANGEMENT HAS PURCHASED NEW SWEEP FOR GARAGE DOOR.ENSURE PROPER PROTECTIVE GARAGE SWEEP AT BOTTOM OF GARAGE; THERE SHOULD BE NO OPENINGS AT BOTTOM OF GARAGE WHEN GARAGE IS COMPLETELY CLOSED.
Location: Dry storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Second kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Chemical room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Utility room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETER AT CAKE PREP KITCHEN TRUE REFRIGERATION UNIT.
Location: Second kitchen
Equipment: True cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE VENTILATION COVER FOR RESTROOM EXPOSED CEILING VENT.
Location: Restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Second kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Chemical room
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Chemical room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Utility room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING FOR EXPOSED LIGHT BULBS AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Service counter
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING FOR EXPOSED LIGHT BULBS AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING FOR EXPOSED LIGHT BULBS AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Dry storage
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Kitchen
|
03/06/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES/GNATS NOTED IN FACILITY. SEVERAL RODENT TRAPS LOCATED IN ESTABLISHMENT.PROVIDE PROFESSIONAL PEST CONTROL PROVIDER RECORDS ON RECHECK INSPECTION DATE. IF ESTABLISHMENT HAS NOT BEEN RECEIVING PROFESSIONAL PEST CONTROL SERVICES PLEASE PROVIDE AND HAVE RECORDS BY RECHECK INSPECTION DATE.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KITCHEN DISHMACHINE FOR CHLORINE NOT SANITIZING--REPAIR.USE 3-BAY SINK WAREWASHING METHOD UNTIL REPAIRS ARE COMPLETED.
Location: Kitchen
Equipment: Dishmachine
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Kitchen
Equipment: Can opener
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Kitchen
Equipment: Prep table
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Second kitchen
Equipment: Prep table
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Second kitchen
Equipment: True cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE ALL THE ABOVE ITEMS ROUTINELY; INCLUDING ALL UTENSIL STORAGE DRAWERS AND UTENSILS.
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN CAKE PREP KITCHEN HANDSINK--DISCONTINUE. KEEP HANDSINKS FREE AND CLEAR; DO NOT USE AS STORAGE.
Location: Second kitchen
Equipment: Hand sink
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Service counter
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Dry storage
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: ENSURE PROPER PROTECTIVE GARAGE SWEEP AT BOTTOM OF GARAGE; THERE SHOULD BE NO OPENINGS AT BOTTOM OF GARAGE WHEN GARAGE IS COMPLETELY CLOSED.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Second kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Chemical room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL FLOORS IN ESTABLISHMENT; INCLUDING GARAGE LOCATION.
Location: Utility room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETER AT CAKE PREP KITCHEN TRUE REFRIGERATION UNIT.
Location: Second kitchen
Equipment: True cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE VENTILATION COVER FOR RESTROOM EXPOSED CEILING VENT.
Location: Restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Second kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Chemical room
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Chemical room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALSO CLEAN AND ORGANIZE GARAGE DRY STORAGE ROOMS AND ALL CHEMICAL/UTILITY ROOMS.
Location: Utility room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING FOR EXPOSED LIGHT BULBS AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Service counter
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING FOR EXPOSED LIGHT BULBS AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING FOR EXPOSED LIGHT BULBS AT ESTABLISHMENT SERVICE COUNTER, KITCHEN, AND BACK GARAGE LOCATION DRY STORAGE CEILING.
Location: Dry storage
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Kitchen
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02/21/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent droppings in garage storage area. Exterminate.
Location: -
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Store pans inverted on wire shelving.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Food cooling in walk in cooler with covering. Remove.
Equipment: Walk in cooler
|
12/15/2011 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent droppings in garage storage area. Exterminate.
Location: -
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Store pans inverted on wire shelving.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Food cooling in walk in cooler with covering. Remove.
Equipment: Walk in cooler
|
12/14/2011 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent droppings in garage storage area. Exterminate.
Location: -
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Store pans inverted on wire shelving.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Food cooling in walk in cooler with covering. Remove.
Equipment: Walk in cooler
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12/07/2011 | Routine |
Restaurant representatives - add corrected or new information about BRENDA'S CAKES AND CATERING, 6313 ROCKVILLE RD, Indianapolis, IN »