- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CAN OF TOMATOES AND A CAN OF CHILI SAUCE BADLY DENTED.
Location: Basement
- Thermometer ambient (corrected)
Ambient air temperature, water pressure, and water temperature measuring devices not in good repair and/or accurate.
Correction: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and accurate within the intended range of use.
Comments: THERMOMETER FOR THE WASH CYCLE DID NOT MOVE. PLEASE HAVE REPAIRED OR REPLACED.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CELL PHONE PLUGGED IN AND ON PREP TOP. SEE CORRECTIVE ACTION ABOVE.
Location: Prep area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BROKEN GLASS IN BOTTOM OF REACH IN COOLER WHERE CHILLED DRINKING GLASSES ARE STORED. PLEASE CLEAN AND SANITIZE.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR IS SOILED WITH SODA SYRUP. PLEASE CLEAN
Location: Basement
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET TOWEL ON TOP OF CHEST FREEZER.2. WET TOWEL ON COUNTER.PLEASE STORE WET TOWELS IN SANITIZER WHEN NOT IN USE.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET TOWEL ON TOP OF CHEST FREEZER.2. WET TOWEL ON COUNTER.PLEASE STORE WET TOWELS IN SANITIZER WHEN NOT IN USE.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. NO THERMOMETER IN PEPSI COOLER CLOSE TO 3-BAY.2. NO THERMOTER IN COOLER DRAWER.3. NO THERMOMETER IN 2 DOOR REACH IN COOLER UNDER HOT DOG ROLLER.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. NO THERMOMETER IN PEPSI COOLER CLOSE TO 3-BAY.2. NO THERMOTER IN COOLER DRAWER.3. NO THERMOMETER IN 2 DOOR REACH IN COOLER UNDER HOT DOG ROLLER.
Location: Kitchen
Equipment: Cooler drawers
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. NO THERMOMETER IN PEPSI COOLER CLOSE TO 3-BAY.2. NO THERMOTER IN COOLER DRAWER.3. NO THERMOMETER IN 2 DOOR REACH IN COOLER UNDER HOT DOG ROLLER.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR ON PREP TOP COOLER FELL OFF WHEN I OPENED THE DOOR. PLEASE REPAIR.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1. CONDENSATION INSIDE BOTTOM OF COOLER. PLEASE REPAIR.2. HEAVY ACCUMULATION OF CONDENSATION IN WALK IN FREEZER. PLEASE REPAIR.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1. CONDENSATION INSIDE BOTTOM OF COOLER. PLEASE REPAIR.2. HEAVY ACCUMULATION OF CONDENSATION IN WALK IN FREEZER. PLEASE REPAIR.
Location: Basement
Equipment: Walk in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF SODA SYRUP STORED DIRECTLY ON FLOOR.
Location: Basement
|
10/30/2014 | Recheck |
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CAN OF TOMATOES AND A CAN OF CHILI SAUCE BADLY DENTED.
Location: Basement
- Thermometer ambient
Ambient air temperature, water pressure, and water temperature measuring devices not in good repair and/or accurate.
Correction: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and accurate within the intended range of use.
Comments: THERMOMETER FOR THE WASH CYCLE DID NOT MOVE. PLEASE HAVE REPAIRED OR REPLACED.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CELL PHONE PLUGGED IN AND ON PREP TOP. SEE CORRECTIVE ACTION ABOVE.
Location: Prep area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BROKEN GLASS IN BOTTOM OF REACH IN COOLER WHERE CHILLED DRINKING GLASSES ARE STORED. PLEASE CLEAN AND SANITIZE.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR IS SOILED WITH SODA SYRUP. PLEASE CLEAN
Location: Basement
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET TOWEL ON TOP OF CHEST FREEZER.2. WET TOWEL ON COUNTER.PLEASE STORE WET TOWELS IN SANITIZER WHEN NOT IN USE.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET TOWEL ON TOP OF CHEST FREEZER.2. WET TOWEL ON COUNTER.PLEASE STORE WET TOWELS IN SANITIZER WHEN NOT IN USE.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. NO THERMOMETER IN PEPSI COOLER CLOSE TO 3-BAY.2. NO THERMOTER IN COOLER DRAWER.3. NO THERMOMETER IN 2 DOOR REACH IN COOLER UNDER HOT DOG ROLLER.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. NO THERMOMETER IN PEPSI COOLER CLOSE TO 3-BAY.2. NO THERMOTER IN COOLER DRAWER.3. NO THERMOMETER IN 2 DOOR REACH IN COOLER UNDER HOT DOG ROLLER.
Location: Kitchen
Equipment: Cooler drawers
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. NO THERMOMETER IN PEPSI COOLER CLOSE TO 3-BAY.2. NO THERMOTER IN COOLER DRAWER.3. NO THERMOMETER IN 2 DOOR REACH IN COOLER UNDER HOT DOG ROLLER.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR ON PREP TOP COOLER FELL OFF WHEN I OPENED THE DOOR. PLEASE REPAIR.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1. CONDENSATION INSIDE BOTTOM OF COOLER. PLEASE REPAIR.2. HEAVY ACCUMULATION OF CONDENSATION IN WALK IN FREEZER. PLEASE REPAIR.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1. CONDENSATION INSIDE BOTTOM OF COOLER. PLEASE REPAIR.2. HEAVY ACCUMULATION OF CONDENSATION IN WALK IN FREEZER. PLEASE REPAIR.
Location: Basement
Equipment: Walk in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF SODA SYRUP STORED DIRECTLY ON FLOOR.
Location: Basement
|
10/16/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: ON THE 3--BAY SINK SANITIZER DISPENSER, RELABEL THE 146 QUATS TO INDICATE THAT IT'S USING A CHLORINE -- BASED SANITIZER AT THIS TIME. OK'D.
Location: Three bay area
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.DATE MARK FOODS SUCH AS COTTAGE CHEESE, ETC. --- CORRECTED ON SITE -- OK'D.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN WALK--IN FREEZER #2 CLEAN/SCRAPE ICE THAT HAS ACCUMULATED ON FLOOR UNDER FAN UNIT.
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN BOTH PREP. COOLERS.
Location: Cook line
Equipment: Prep Top Cooler
|
05/16/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT BULBS ABOVE CAHARBROILER AND FLAT GRILL.
Location: Cook line
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SECURE PARTS OF THE SHEET METAL ON WALL BEHIND SPRAY SINK (AND AT END OF DISHMACHINE) AND CAULK ALONG BOTTOM EDGE OF PANEL WHERE IT MEETS TABLE OR EQUIPMENT BELOW.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CHIP/SCRAPE OR OTHERWISE REMOVE SOME ICE ACCUMULATED ON FLOOR UNDER FAN UNIT IN FREEZER #2 (IN BASEMENT).
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.REPLACE THERMOMETER IN THE SERVER'S 2--DOOR COOLER (BETWEEN KITCHEN DOORS) AND IN PEPSI COOLER CLOSEST TO 3--BAY SINK.
Location: Kitchen
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11/08/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN--PLACE SANITIZER WIPING CLOTH WATER WAS WEAK ON COOK--LINE. (RUNNING LOW IN DISPENSER -- WAITING ON PRODUCT DELIVERY THIS AFTERNOON).
Location: Cook line
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR THE DOOR CLOSING DEVICE FOR FREEZER #2 IN BASEMENT.-- 7/16 -- OK.2) REPLACE THE TORN DOOR GASKET FOR THE MIDDLE DOOR OF BAR BEER COOLER.-- 7/16 -- IS ON ORDER OR JUST DELIVERED.
Location: Basement
Equipment: Walk in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 2 TRAYS OF THAWING MEAT IN BASEMENT WALK--IN COOLER SHOULD BE 6" OR MORE OFF THE FLOOR.
Location: Basement
Equipment: Walk in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL PAPER TOWELS AT SERVER'S STATION HAND SINK. -- CORRECTED -- OK'D.
Location: Wait staff area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER AT MOST SINKS REACHED 145 TO 150 F WHEN RUN FOR A MINUTE OR TWO. ADJUST WATER HEATER AND REDUCE HOT WATER 10 TO 15 DEGREES OR SO.
Location: Kitchen
|
07/16/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN--PLACE SANITIZER WIPING CLOTH WATER WAS WEAK ON COOK--LINE. (RUNNING LOW IN DISPENSER -- WAITING ON PRODUCT DELIVERY THIS AFTERNOON).
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR THE DOOR CLOSING DEVICE FOR FREEZER #2 IN BASEMENT.2) REPLACE THE TORN DOOR GASKET FOR THE MIDDLE DOOR OF BAR BEER COOLER.
Location: Basement
Equipment: Walk in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 2 TRAYS OF THAWING MEAT IN BASEMENT WALK--IN COOLER SHOULD BE 6" OR MORE OFF THE FLOOR.
Location: Basement
Equipment: Walk in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL PAPER TOWELS AT SERVER'S STATION HAND SINK. -- CORRECTED -- OK'D.
Location: Wait staff area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER AT MOST SINKS REACHED 145 TO 150 F WHEN RUN FOR A MINUTE OR TWO. ADJUST WATER HEATER AND REDUCE HOT WATER 10 TO 15 DEGREES OR SO.
Location: Kitchen
|
07/09/2013 | Routine |
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: CLEAN AND RESURFACE (OR USE PLASTIC PANEL MATERIAL AS A SHELF LINER) INSIDE THE PREP. COOLER ACROSS FROM FRYERS --- RIGHT--HAND SHELF ISRUSTY.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN SURFACES IN THE LOWER PART OF THE RIGHT--HAND FRYER.2) CLEAN UNDERSIDE OF SHELF ABOVE THE FLAT GRILL.
Location: Cook line
Equipment: Deep fryer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE COLD FAUCET IN THE SERVER'S STATION (IN DINING ROOM AREA).
|
03/01/2013 | Recheck |
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: CLEAN AND RESURFACE (OR USE PLASTIC PANEL MATERIAL AS A SHELF LINER) INSIDE THE PREP. COOLER ACROSS FROM FRYERS --- RIGHT--HAND SHELF ISRUSTY.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN SURFACES IN THE LOWER PART OF THE RIGHT--HAND FRYER.2) CLEAN UNDERSIDE OF SHELF ABOVE THE FLAT GRILL.
Location: Cook line
Equipment: Deep fryer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE COLD FAUCET IN THE SERVER'S STATION (IN DINING ROOM AREA).
|
02/22/2013 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: A MOIST WIPING CLOTH ON REAR PREP. TABLE SHOULD BE RETURNED TO SANIT. WATER BETWEEN USE.
Location: Kitchen (back)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN MAIN PREP. COOLER.
Location: Cook line
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE RIGHT--HAND DOOR GASKET OF THE SERVER'S REACH--IN COOLER.8 /29 -- THIS HAS BEEN PLACED ON ORDER.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN & SANITIZE FRONTS OF BOTH MICROWAVES ON COOK--LINE. 2) REMOVE WORM/TORN FOIL FROM BOTTOM SHELF OF TABLE USED TO HOLD CLEAN UTENSILS. (ACROSS FROM HAND SINK RIGHT OF DISH MACHINE).
Location: Cook line
Equipment: Microwave oven
|
08/29/2012 | Recheck |
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: A MOIST WIPING CLOTH ON REAR PREP. TABLE SHOULD BE RETURNED TO SANIT. WATER BETWEEN USE.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN MAIN PREP. COOLER.
Location: Cook line
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE RIGHT--HAND DOOR GASKET OF THE SERVER'S REACH--IN COOLER.
Location: Kitchen
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: A SMALL, THIN PARTICLE HAD GOTTEN INTO DRINK ICE OF BAR ICE BIN. THIS AND SURROUNDING ICE WAS SCOOPED OUT -- CORRECTED ON SITE -- OK'D.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN & SANITIZE FRONTS OF BOTH MICROWAVES ON COOK--LINE. 2) REMOVE WORM/TORN FOIL FROM BOTTOM SHELF OF TABLE USED TO HOLD CLEAN UTENSILS. (ACROSS FROM HAND SINK RIGHT OF DISH MACHINE).
Location: Cook line
Equipment: Microwave oven
|
08/23/2012 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN EXTERIOR OF DOOR SURFACES OF BASEMENT WALK--IN COOLER. (NEAR DOOR HANDLE AREA).
Location: Basement
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: TORN GASKETS ON 4 DRAWER COOLER--REPLACE GASKETS FOR BETTER SEAL AND CLEANABILITY.
Location: Cook line
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: AN OPEN BOX OF FOOD IN BASEMENT WALK--IN FREEZER SHOULD BE 6" OR MORE OFF THE FLOOR.
Location: Basement
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
|
05/17/2012 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN EXTERIOR OF DOOR SURFACES OF BASEMENT WALK--IN COOLER. (NEAR DOOR HANDLE AREA).
Location: Basement
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: TORN GASKETS ON 4 DRAWER COOLER--REPLACE GASKETS FOR BETTER SEAL AND CLEANABILITY.
Location: Cook line
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: AN OPEN BOX OF FOOD IN BASEMENT WALK--IN FREEZER SHOULD BE 6" OR MORE OFF THE FLOOR.
Location: Basement
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
|
04/26/2012 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly. --- (ICE MACHINE SCOOP). -- CORRECTED -- OK.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER LEFT SIDE OF FRYER.
Location: Cook line
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN SERVER'S HOTPOINT REFRIGEREATOR.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN LOWER -- INSIDE SURFACE UNDER SERVER'S STATION HAND SINK.
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12/01/2011 | Routine |
Restaurant representatives - add corrected or new information about BROADMOOR COUNTRY CLUB, 2155 KESSLER BLVD WDR, Indianapolis, IN »