- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED ABOVE READY TO EAT FOOD. COS
Location: Walk-in cooler
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE MACHINE KICK PLATE IS MOLDY.
Location: Kitchen
Equipment: Ice machine
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08/08/2014 | Routine |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Walls near the 2-bay sink, mop sink, and the dish machine are not finished and sealed. Paint or seal the walls.
Location: Dish machine area
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01/21/2014 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Missing floor tiles observed along the cook line. Replace missing floor tiles to create a smooth and easily cleanable surface.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak in the water line running into the top of the dish machine. Repair plumbing line to good working condition.
Location: Dish machine area
Equipment: Dishmachine
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09/05/2013 | Routine |
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: DISH SPRAY HOSE OBSERVED HANGING INSIDE THE BASIN OF THE THREE-COMPARTMENT SINK. INSTALL HOOK TO HANG HOSE IN BETWEEN USES OR REPAIR HOSE TO HANG FREELY AT LEAST 1 INCH ABOVE THE FLOOD LEVEL RIM OF THE SINK BASIN.
Location: Three bay area
Equipment: 3-bay
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED INSIDE THE SALAD PREP COOLER NEAR THE COFFEE STATION. PROVIDE.
Location: Wait staff area
Equipment: Reach in cooler
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05/22/2013 | Recheck |
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: DISH SPRAY HOSE OBSERVED HANGING INSIDE THE BASIN OF THE THREE-COMPARTMENT SINK. INSTALL HOOK TO HANG HOSE IN BETWEEN USES OR REPAIR HOSE TO HANG FREELY AT LEAST 1 INCH ABOVE THE FLOOD LEVEL RIM OF THE SINK BASIN.
Location: Three bay area
Equipment: 3-bay
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED INSIDE THE SALAD PREP COOLER NEAR THE COFFEE STATION. PROVIDE.
Location: Wait staff area
Equipment: Reach in cooler
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05/15/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE COLD TOP COOLER NEXT TO THE GRILL DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE A THERMOMETER IN ALL HOLDING UNITS.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE ICE MACHINE IS SOILED ON THE INSIDE. PLEASE CLEAN AND SANATIZE.
Location: Kitchen (back)
Equipment: Ice machine
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THE WOMEN'S RESTROOM DOES NOT HAVE A COVERED TRASH CAN. PLEASE PROVIDE A TRASH CAN WITH A LID.
Location: Womens restroom
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE TO GO BOXES STORED ON THE FLOOR BEHIND THE BAR. PLEASE STORE 6 INCHES ABOVE THE FLOOR.
Location: Bar
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01/28/2013 | Routine |
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. DEFROST CHEST FREEZER.
Location: Kitchen
Equipment: Chest freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. 1) Water appears to be leaking onto floor from dishmachine and possibly onto the downstairs kitchen area. Please assess. 2) Cold water handle missing at 2-bay. Repair.
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. 1) Water appears to be leaking onto floor from dishmachine and possibly onto the downstairs kitchen area. Please assess. 2) Cold water handle missing at 2-bay. Repair.
Equipment: 2-bay
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09/18/2012 | Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. DEFROST CHEST FREEZER.
Location: Kitchen
Equipment: Chest freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. 1) Water appears to be leaking onto floor from dishmachine and possibly onto the downstairs kitchen area. Please assess. 2) Cold water handle missing at 2-bay. Repair.
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. 1) Water appears to be leaking onto floor from dishmachine and possibly onto the downstairs kitchen area. Please assess. 2) Cold water handle missing at 2-bay. Repair.
Equipment: 2-bay
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09/11/2012 | Routine |
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch. ENSURE SPRAYER ARM FOR 3-BAY SINK IS ABOVE RIM.
Equipment: 3-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: PROVIDE DRAIN PLUGS FOR ALL BAYS OF 3-BAY SINK.
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. COLD WATER HANDLE IN DISREPAIR. REPAIR TO FUNCTION.
Equipment: Hand sink
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05/01/2012 | Recheck |
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch. ENSURE SPRAYER ARM FOR 3-BAY SINK IS ABOVE RIM.
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: PROVIDE DRAIN PLUGS FOR ALL BAYS OF 3-BAY SINK.
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. COLD WATER HANDLE IN DISREPAIR. REPAIR TO FUNCTION.
Equipment: Hand sink
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04/24/2012 | Routine |
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: A pen is being stored in a cup of clean steak knives. Please discontinue.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Chest freezer is heavily rusted and has an odor. Please recoat the inside of the chest freezer is a smooth, non-absorbant, easily cleanable surface or remove the chest freezer from the walk-in cooler.
Location: Walk-in cooler
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The fan under the 2-bay sink is heavily soiled. If you intend on using the fan it needs to be cleaned beforehand.
Location: Dish machine area
Equipment: 2-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Ice machine backsplash is soiled. Please clean and sanitize.
Location: Dish machine area
Equipment: Ice machine
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12/01/2011 | Routine |
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