- CO2 tanks unrestrained
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Bar storage area.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink drain line.
Location: Kitchen
Equipment: 3-bay
- Thermometer location (corrected on site)
Thermometer not located in the warmest part of the cooler..
Correction: Place thermometer in warmest part of the cooler.
Comments: Corrected during inspection
Location: Bar
Equipment: Reach in cooler
|
07/01/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Cloth towel stored in hand sink. Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light sheild missing on one light fixture in the basement walk in cooler.
Location: Basement
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Drain line leak under 3 bay sink.
Location: Kitchen
Equipment: 3-bay
|
02/13/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Container of bar supplies setting in hand sink at bar. Corrected during inspection
Location: Bar
Equipment: Hand sink
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Do not store bottle or canned soft drink in drink ice bin at the bar. Corrected during inspection
Location: Bar
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Back walk in freezer.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean up water on floor in the basement kitchen walk in cooler.
Location: Walk-in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
|
10/23/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Basement walk in freezer
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean mop sink in basement kitchen area.
Location: Kitchen
Equipment: Mop sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair hand sink in basement kitchen employee toilet facility to provide hot water and repair leak on drain line of sink.
Location: Emp restroom
Equipment: Hand sink
|
06/11/2013 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean interior of rice steamer in basement kitchen prior to use today.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Rice cooker
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. In basement back walk in freezer.
Location: Walk-in freezer
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Wire rack shelving in 3 bay sink area of kitchen. Corrected during inspection
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Complete plumbing repairs in the basement kitchen employee toilet facility.
Location: Emp restroom
|
02/21/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. (Basement walk in freezer)
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
|
10/29/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. (Raw eggs over ready to eat food)
Correction: Food shall be protected from cross contamination. (Do not store raw eggs over ready to eat foods)
Comments: Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall repair needed in basement kitchen by 3 bay sink area and side door ramp area.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall repair needed in basement kitchen by 3 bay sink area and side door ramp area.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (On work surface)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Kitchen
|
06/12/2012 | Routine |
| No violation noted during this evaluation. | 04/12/2012 | Super Bowl Routine |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly. (Wire rack shelving)
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Location: Three bay area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding. (Wall area behind water heater)
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. (Repair damaged dry wall surface as needed)
Location: Prep area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink. (Unisex toilet facility)
Correction: Provide soap.
Comments: Corrected during inspection
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
|
01/05/2012 | Routine |
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