- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Loose floor tiles and missing grout... reseal loose floor tiles and grout floor as needed.
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 3 bay sink has pulled away from the wall... Re-seal 3 bay sink to the wall to eliminate the gap between sink and wall.
Location: Kitchen
Equipment: 3-bay
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05/14/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) drinking, in food service, prep or storage area(s). (Open beverage container)
Correction: An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. Use a container with lid and straw.
Comments: Corrected during inspection
Location: Prep area
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly. (Ice scoop)
Correction: Keep handle of ice scoop out of contact with drink ice at ice bin.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Ice bin
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store package of single use cups up off the floor.
Comments: Corrected during inspection
Location: Kitchen
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11/06/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
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07/25/2013 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Location: Prep area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Food handler certification class/exam scheduled for June 4, 2013 was cancelled and rescheduled for June 11, 2013. Provide updated certification information at the time of the recheck inspection.... (7/24/13)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Prep area
Equipment: Hand sink
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Location: Prep area
Equipment: 3-bay
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06/10/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Can of stainless steel polish stored on storage rack above 3 bay sink.... Chemical agent moved to a suitable location.... Corrected during inspection
Location: Prep area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide updated certification information at the time of the recheck inspection....
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
- Soap and towels at wrong sink (corrected on site)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Hand soap container moved from 3 bay sink to the hand sink. Corrected during inspection
Location: Prep area
Equipment: 3-bay
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05/06/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Corrective action taken during time of inspection to assure unit is operational at 41 F or less.
Location: Service counter
Equipment: Reach in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly accessible.
Correction: A hand washing facility shall be properly accessible at all times.
Comments: Step ladder and vacuum sweeper stored in front of hand sink. Corrected during inspection
Location: Prep area
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Thermometer, provided (corrected on site)
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Corrected during inspection
Location: Service counter
Equipment: Reach in cooler
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11/30/2012 | Routine |
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures. Using cloth hand towels....
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Cover for ice machine....
Location: Kitchen (back)
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions. Single use disposable hand towels.
Comments: Facility is using cloth towels at this time Corrected during inspection.
Location: Kitchen
Equipment: Hand sink
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06/04/2012 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly. (Ice scoop handle in contact with drink ice)
Correction: Store ice scoop so that handle of scoop is out of contact with drink ice.
Comments: Corrected during inspection
Location: Prep area
- Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer in cooler as required. (Black upright cooler)
Location: Prep area
Equipment: Upright cooler
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12/15/2011 | Routine |
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