| No violation noted during this evaluation. | 08/14/2014 | Routine |
| No violation noted during this evaluation. | 01/31/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of reach in cooler for juice and milk by drive through. Provide.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up on cooling uint inside of walk in freezer. Repair.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in freezer. Remove.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hot water dripping at three bay sink faucet.Repair.
Location: Kitchen
Equipment: 3-bay
|
07/30/2013 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Box of food on floor of walk in freezer. Remove. store in approved manner.
Location: Walk-in freezer
|
02/20/2013 | Routine |
- Improper reheating (corrected)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: Pre-cooked chicken patties were cooked to 110-125F. Broiler was adjusted & patties were cooked to 146-160 on the second run. Frozen chicken patties are a fully cooked product & must be reheated to 135 F or more.
Location: Kitchen
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Location: Cook line
|
08/24/2012 | Recheck |
- Improper reheating (corrected on site)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: Pre-cooked chicken patties were cooked to 110-125F. Broiler was adjusted & patties were cooked to 146-160 on the second run. Frozen chicken patties are a fully cooked product & must be reheated to 135 F or more.
Location: Kitchen
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Location: Cook line
|
08/17/2012 | Routine |
| No violation noted during this evaluation. | 02/23/2012 | Routine |
| No violation noted during this evaluation. | 01/18/2012 | Pre-Licensing |
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