- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean sink and remove all items from in front of sink and on sink.
Location: Back room
Equipment: 3-bay
|
04/29/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by readh in freezer in back room. Clean.
Location: Back room
- Warewashing equipment cleaning (corrected on site)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled, items stored on three bay sink. Remvoe items and clean sink.
Location: Back room
Equipment: 3-bay
|
10/11/2013 | Routine |
| No violation noted during this evaluation. | 04/19/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. Motor oil stoed above box of snack nuts. Do not store food below oil. Store food in approved manner.
Location: Back room
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. Pack of frozen hot dogs thawing out at room temperature on top of white chest freeezer. Use approved methods to thaw all frozen Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below. Dp not thaw at room temp.
Location: Back room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Hand towel dispencer not working at hand sink in customer area. Provide towels.
Equipment: Hand sink
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled, unnecessary items stored inside of sink. Remove all items not needed in washing equipment and utensils. Clean and saniitze sink.
Location: Back room
Equipment: 3-bay
|
10/16/2012 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. Motor oil stoed above box of snack nuts. Do not store food below oil. Store food in approved manner.
Location: Back room
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. Pack of frozen hot dogs thawing out at room temperature on top of white chest freeezer. Use approved methods to thaw all frozen Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below. Dp not thaw at room temp.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Hand towel dispencer not working at hand sink in customer area. Provide towels.
Equipment: Hand sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled, unnecessary items stored inside of sink. Remove all items not needed in washing equipment and utensils. Clean and saniitze sink.
Location: Back room
Equipment: 3-bay
|
10/09/2012 | Routine |
| No violation noted during this evaluation. | 08/09/2012 | Non-Illness Complaint |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: The mop bucket is in front of the hard sink. Never store anything in front of the hand sink.
Location: Dry storage
|
02/29/2012 | Routine |
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