- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Baking/cooking equipment soiled (corrected on site)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Microwave soiled.
Location: Kitchen
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Location: Kitchen
|
07/23/2014 | Routine |
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: Ceiling tiles out for roof repair; please replace tiles as soon as roof is stable.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Roof leaking, repairs in progress. Please finish repairs. Food and utensils have been moved away from leaks.
Location: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk-in freezer: ice forming on condenser, floor, door to kitchen. Defrost; repair so that ice does not build up.
Location: Walk-in freezer
|
04/08/2014 | Recheck |
| No violation noted during this evaluation. | 12/09/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Unopened containers of pickles and sauerkraut held in a reach in cooler at 52 degrees F. Ensure coolers are holding potentially hazardous food at 41 degrees or below.
Location: Dry storage
Equipment: Reach in cooler (3 door)
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer buckets were not at the proper concentration. Add bleach or other approved sanitizer to wash buckets before cleaning prep tables and other equipment.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Unused and broken equipment stored throughout the dry storage area. Remove litter, unnecessary items, and nonfunctional equipment from areas where food is stored, cooked or prepared.
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Door gasket on the 2 door True reach in cooler is deteriorated. Repair or replace door gasket to good working condition. 2) 3 door reach in coolers along the back wall of the kitchen are not functioning. Repair coolers or remove. 3) 3 door reach in cooler holding pickles and sauerkraut was not holding food at a temperature of 41 degrees F or below.
Location: Kitchen
Equipment: True cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Door gasket on the 2 door True reach in cooler is deteriorated. Repair or replace door gasket to good working condition. 2) 3 door reach in coolers along the back wall of the kitchen are not functioning. Repair coolers or remove. 3) 3 door reach in cooler holding pickles and sauerkraut was not holding food at a temperature of 41 degrees F or below.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Door gasket on the 2 door True reach in cooler is deteriorated. Repair or replace door gasket to good working condition. 2) 3 door reach in coolers along the back wall of the kitchen are not functioning. Repair coolers or remove. 3) 3 door reach in cooler holding pickles and sauerkraut was not holding food at a temperature of 41 degrees F or below.
Location: Dry storage
Equipment: Reach in cooler (3 door)
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ice build up on the ceiling and plumbing of the walk in freezer. Repair plumbing and remove ice build up.
Location: Walk-in freezer
|
06/25/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Unopened containers of pickles and sauerkraut held in a reach in cooler at 52 degrees F. Ensure coolers are holding potentially hazardous food at 41 degrees or below.
Location: Dry storage
Equipment: Reach in cooler (3 door)
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer buckets were not at the proper concentration. Add bleach or other approved sanitizer to wash buckets before cleaning prep tables and other equipment.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Unused and broken equipment stored throughout the dry storage area. Remove litter, unnecessary items, and nonfunctional equipment from areas where food is stored, cooked or prepared.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Door gasket on the 2 door True reach in cooler is deteriorated. Repair or replace door gasket to good working condition. 2) 3 door reach in coolers along the back wall of the kitchen are not functioning. Repair coolers or remove. 3) 3 door reach in cooler holding pickles and sauerkraut was not holding food at a temperature of 41 degrees F or below.
Location: Kitchen
Equipment: True cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Door gasket on the 2 door True reach in cooler is deteriorated. Repair or replace door gasket to good working condition. 2) 3 door reach in coolers along the back wall of the kitchen are not functioning. Repair coolers or remove. 3) 3 door reach in cooler holding pickles and sauerkraut was not holding food at a temperature of 41 degrees F or below.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Door gasket on the 2 door True reach in cooler is deteriorated. Repair or replace door gasket to good working condition. 2) 3 door reach in coolers along the back wall of the kitchen are not functioning. Repair coolers or remove. 3) 3 door reach in cooler holding pickles and sauerkraut was not holding food at a temperature of 41 degrees F or below.
Location: Dry storage
Equipment: Reach in cooler (3 door)
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ice build up on the ceiling and plumbing of the walk in freezer. Repair plumbing and remove ice build up.
Location: Walk-in freezer
|
06/18/2013 | Routine |
- Non sewage liquid drainage
1. Repair the condensated drain in walk-in freezer to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
1. Repair the drain line on 3 compartment sink so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Equipment: 3-bay
|
02/13/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Fan guards soiled. Please clean.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace missing ceiling towels in kitchen.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ice build up spotted on ground. Please clean ice build up in walk in cooler.
Location: Walk-in cooler
|
09/12/2012 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled with blood. Please clean.
Location: Walk-in cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Microwave soiled. Please clean.
Location: Kitchen (back)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
|
01/20/2012 | Routine |
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