- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: "Chicken cart" where raw chicken is dipped and breaded: inspector noticed cardboard poking out of flour in bin where chicken is breaded. Discovered interior metal plate is missing, so employees cut cardboard each day to fit interior of unit. ***REPLACE CARDBOARD WITH METAL PLATE AS INTENDED, OR OTHER SMOOTH, EASILY CLEANABLE MATERIAL. USED CARDBOARD IS NOT A FOOD CONTACT SURFACE. HAVE THIS VIOLATION CORRECTED AT RECHECK IN ONE WEEK, OR A SUBSTANTIAL FINE WILL BE ASSESSED IMMEDIATELY. WARNING TICKET BEING WRITTEN TODAY.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plate for interior of bin where chicken is floured is missing; used cardboard is being used in its place. REPAIR. RECHECK 5/12: USING METAL PAN NOW IN PLACE OF CARDBOARD2. Same unit as above: wire basket to dip chicken in liquid during breading process is broken, leading to extra unnecesary employee contact to dip chicken. Fix basket so that it can be used as intended, to minimize contact with food. RECHECK 5/12: NOT REPAIRED YET3. Ice machine: gap above door to ice bin. Seal, using flange or other means. REPEAT/CONTINUED VIOLATION. RECHECK 5/12: REPAIRED
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plate for interior of bin where chicken is floured is missing; used cardboard is being used in its place. REPAIR. RECHECK 5/12: USING METAL PAN NOW IN PLACE OF CARDBOARD2. Same unit as above: wire basket to dip chicken in liquid during breading process is broken, leading to extra unnecesary employee contact to dip chicken. Fix basket so that it can be used as intended, to minimize contact with food. RECHECK 5/12: NOT REPAIRED YET3. Ice machine: gap above door to ice bin. Seal, using flange or other means. REPEAT/CONTINUED VIOLATION. RECHECK 5/12: REPAIRED
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plate for interior of bin where chicken is floured is missing; used cardboard is being used in its place. REPAIR. RECHECK 5/12: USING METAL PAN NOW IN PLACE OF CARDBOARD2. Same unit as above: wire basket to dip chicken in liquid during breading process is broken, leading to extra unnecesary employee contact to dip chicken. Fix basket so that it can be used as intended, to minimize contact with food. RECHECK 5/12: NOT REPAIRED YET3. Ice machine: gap above door to ice bin. Seal, using flange or other means. REPEAT/CONTINUED VIOLATION. RECHECK 5/12: REPAIRED
Location: Back room
Equipment: Ice machine
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Utility closet, shelves for back-up soda syrups: Dr Pepper syrup on bottom shelf very dirty with slight grease stainage and some sort of substance; employees believe it is excess tea from bags. Protect from contamination.2. Back room, shelves with dry items: box with envelopes of "hot and spicy marinade mix" on lower shelf next to trash can is covered with grease stains and soil. CORRECTED ON SITE, manager cut away contaminated part of box and placed it on upper shelf. 3. Walk-in: tubs of chicken marinating in sauce are left uncovered. Please ensure all items in walk-in are covered unless someone is actively working with them. Dust accumulation on fan housing will be cited elsewhere on this report; these two items together can lead to contamination. RECHECK 5/12/14: STILL TWO TUBS OF CHICKEN IN WALK-IN UNCOVERED. STILL DUST INSIDE FAN HOUSINGS. TICKET BEING ISSUED AT THIS TIME. TICKET AMOUNTS WILL INCREASE AT EACH RECHECK UNTIL VIOLATION IS CORRECTED.
Location: Utility room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Utility closet, shelves for back-up soda syrups: Dr Pepper syrup on bottom shelf very dirty with slight grease stainage and some sort of substance; employees believe it is excess tea from bags. Protect from contamination.2. Back room, shelves with dry items: box with envelopes of "hot and spicy marinade mix" on lower shelf next to trash can is covered with grease stains and soil. CORRECTED ON SITE, manager cut away contaminated part of box and placed it on upper shelf. 3. Walk-in: tubs of chicken marinating in sauce are left uncovered. Please ensure all items in walk-in are covered unless someone is actively working with them. Dust accumulation on fan housing will be cited elsewhere on this report; these two items together can lead to contamination. RECHECK 5/12/14: STILL TWO TUBS OF CHICKEN IN WALK-IN UNCOVERED. STILL DUST INSIDE FAN HOUSINGS. TICKET BEING ISSUED AT THIS TIME. TICKET AMOUNTS WILL INCREASE AT EACH RECHECK UNTIL VIOLATION IS CORRECTED.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Utility closet, shelves for back-up soda syrups: Dr Pepper syrup on bottom shelf very dirty with slight grease stainage and some sort of substance; employees believe it is excess tea from bags. Protect from contamination.2. Back room, shelves with dry items: box with envelopes of "hot and spicy marinade mix" on lower shelf next to trash can is covered with grease stains and soil. CORRECTED ON SITE, manager cut away contaminated part of box and placed it on upper shelf. 3. Walk-in: tubs of chicken marinating in sauce are left uncovered. Please ensure all items in walk-in are covered unless someone is actively working with them. Dust accumulation on fan housing will be cited elsewhere on this report; these two items together can lead to contamination. RECHECK 5/12/14: STILL TWO TUBS OF CHICKEN IN WALK-IN UNCOVERED. STILL DUST INSIDE FAN HOUSINGS. TICKET BEING ISSUED AT THIS TIME. TICKET AMOUNTS WILL INCREASE AT EACH RECHECK UNTIL VIOLATION IS CORRECTED.
Location: Walk-in cooler
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Dust/soil accumulating inside fan covers in walk-in, clean. Schedule regular cleaning. Also, fix electrical tape dangling from condenser lines. REPEAT/CONTINUED VIOLATION. RECHECK 5/12/14: NEITHER CONDITION HAS BEEN CORRECTED. A TICKET IS BEING ISSUED AT THIS TIME, FINE AMOUNTS WILL INCREASE AT EACH RECHECK UNTIL THIS VIOLATION HAS BEEN ADDRESSED.
Location: Walk-in cooler
Equipment: -
|
05/20/2014 | Recheck |
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Water from roof leak dripping through ceiling tiles into kitchen, next to and above cook line with fryers, breading station, etc. CRITICAL VIOLATION. WATER FROM ROOF IS CONTAMINATED WITH CHEMICALS, BIRD WASTE, ETC. DO NOT OPEN FOR BUSINESS WITH WATER LEAK INTO ANY PART OF KITCHEN OR ANY FOOD PREP/STORAGE AREAS.LICENSE IS SUSPENDED UNTIL ROOF LEAK IS REPAIRED AND INSPECTOR CAN VERIFY THIS. CALL INSPECTOR AT 317-941-0422 WHEN REPAIR HAS BEEN MADE (BEFORE 8 PM TONIGHT OR AFTER 8 AM TOMORROW MORNING) SO THAT INSPECTION CAN BE MADE BEFORE RE-OPENING. ALL COOKED CHICKEN CURRENTLY IN STOCK (223 pieces total) IS BEING DISPOSED OF. Recheck5/15/14: Roof has been patched; ran small amount of water over problem area with no discharge into kitchen below (did not run very long, did not want to stress patch any more than needed before it has cured). Re-opening store at this time. Jim Doughty is instructing staff to close immediately if it rains and any signs of water intrusion re-occur. Roof is due to be replaced entirely in the near future.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Roof leaking into kitchen. Repair roof to sound and weathertight condition so that water is no longer leaking into any part of building.Recheck5/15/14: Roof has been patched; ran small amount of water over problem area with no discharge into kitchen below (did not run very long, did not want to stress patch any more than needed before it has cured). Re-opening store at this time. Jim Doughty is instructing staff to close immediately if it rains and any signs of water intrusion re-occur. Roof is due to be replaced entirely in the near future
Location: -
|
05/15/2014 | Non-Illness Complaint Recheck |
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Water from roof leak dripping through ceiling tiles into kitchen, next to and above cook line with fryers, breading station, etc. CRITICAL VIOLATION. WATER FROM ROOF IS CONTAMINATED WITH CHEMICALS, BIRD WASTE, ETC. DO NOT OPEN FOR BUSINESS WITH WATER LEAK INTO ANY PART OF KITCHEN OR ANY FOOD PREP/STORAGE AREAS.LICENSE IS SUSPENDED UNTIL ROOF LEAK IS REPAIRED AND INSPECTOR CAN VERIFY THIS. CALL INSPECTOR AT 317-941-0422 WHEN REPAIR HAS BEEN MADE (BEFORE 8 PM TONIGHT OR AFTER 8 AM TOMORROW MORNING) SO THAT INSPECTION CAN BE MADE BEFORE RE-OPENING. ALL COOKED CHICKEN CURRENTLY IN STOCK (223 pieces total) IS BEING DISPOSED OF.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Roof leaking into kitchen. Repair roof to sound and weathertight condition so that water is no longer leaking into any part of building.
Location: -
|
05/14/2014 | Non-Illness Complaint |
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: "Chicken cart" where raw chicken is dipped and breaded: inspector noticed cardboard poking out of flour in bin where chicken is breaded. Discovered interior metal plate is missing, so employees cut cardboard each day to fit interior of unit. ***REPLACE CARDBOARD WITH METAL PLATE AS INTENDED, OR OTHER SMOOTH, EASILY CLEANABLE MATERIAL. USED CARDBOARD IS NOT A FOOD CONTACT SURFACE. HAVE THIS VIOLATION CORRECTED AT RECHECK IN ONE WEEK, OR A SUBSTANTIAL FINE WILL BE ASSESSED IMMEDIATELY. WARNING TICKET BEING WRITTEN TODAY.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plate for interior of bin where chicken is floured is missing; used cardboard is being used in its place. REPAIR. RECHECK 5/12: USING METAL PAN NOW IN PLACE OF CARDBOARD2. Same unit as above: wire basket to dip chicken in liquid during breading process is broken, leading to extra unnecesary employee contact to dip chicken. Fix basket so that it can be used as intended, to minimize contact with food. RECHECK 5/12: NOT REPAIRED YET3. Ice machine: gap above door to ice bin. Seal, using flange or other means. REPEAT/CONTINUED VIOLATION. RECHECK 5/12: REPAIRED
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plate for interior of bin where chicken is floured is missing; used cardboard is being used in its place. REPAIR. RECHECK 5/12: USING METAL PAN NOW IN PLACE OF CARDBOARD2. Same unit as above: wire basket to dip chicken in liquid during breading process is broken, leading to extra unnecesary employee contact to dip chicken. Fix basket so that it can be used as intended, to minimize contact with food. RECHECK 5/12: NOT REPAIRED YET3. Ice machine: gap above door to ice bin. Seal, using flange or other means. REPEAT/CONTINUED VIOLATION. RECHECK 5/12: REPAIRED
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plate for interior of bin where chicken is floured is missing; used cardboard is being used in its place. REPAIR. RECHECK 5/12: USING METAL PAN NOW IN PLACE OF CARDBOARD2. Same unit as above: wire basket to dip chicken in liquid during breading process is broken, leading to extra unnecesary employee contact to dip chicken. Fix basket so that it can be used as intended, to minimize contact with food. RECHECK 5/12: NOT REPAIRED YET3. Ice machine: gap above door to ice bin. Seal, using flange or other means. REPEAT/CONTINUED VIOLATION. RECHECK 5/12: REPAIRED
Location: Back room
Equipment: Ice machine
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Utility closet, shelves for back-up soda syrups: Dr Pepper syrup on bottom shelf very dirty with slight grease stainage and some sort of substance; employees believe it is excess tea from bags. Protect from contamination.2. Back room, shelves with dry items: box with envelopes of "hot and spicy marinade mix" on lower shelf next to trash can is covered with grease stains and soil. CORRECTED ON SITE, manager cut away contaminated part of box and placed it on upper shelf. 3. Walk-in: tubs of chicken marinating in sauce are left uncovered. Please ensure all items in walk-in are covered unless someone is actively working with them. Dust accumulation on fan housing will be cited elsewhere on this report; these two items together can lead to contamination. RECHECK 5/12/14: STILL TWO TUBS OF CHICKEN IN WALK-IN UNCOVERED. STILL DUST INSIDE FAN HOUSINGS. TICKET BEING ISSUED AT THIS TIME. TICKET AMOUNTS WILL INCREASE AT EACH RECHECK UNTIL VIOLATION IS CORRECTED.
Location: Utility room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Utility closet, shelves for back-up soda syrups: Dr Pepper syrup on bottom shelf very dirty with slight grease stainage and some sort of substance; employees believe it is excess tea from bags. Protect from contamination.2. Back room, shelves with dry items: box with envelopes of "hot and spicy marinade mix" on lower shelf next to trash can is covered with grease stains and soil. CORRECTED ON SITE, manager cut away contaminated part of box and placed it on upper shelf. 3. Walk-in: tubs of chicken marinating in sauce are left uncovered. Please ensure all items in walk-in are covered unless someone is actively working with them. Dust accumulation on fan housing will be cited elsewhere on this report; these two items together can lead to contamination. RECHECK 5/12/14: STILL TWO TUBS OF CHICKEN IN WALK-IN UNCOVERED. STILL DUST INSIDE FAN HOUSINGS. TICKET BEING ISSUED AT THIS TIME. TICKET AMOUNTS WILL INCREASE AT EACH RECHECK UNTIL VIOLATION IS CORRECTED.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Utility closet, shelves for back-up soda syrups: Dr Pepper syrup on bottom shelf very dirty with slight grease stainage and some sort of substance; employees believe it is excess tea from bags. Protect from contamination.2. Back room, shelves with dry items: box with envelopes of "hot and spicy marinade mix" on lower shelf next to trash can is covered with grease stains and soil. CORRECTED ON SITE, manager cut away contaminated part of box and placed it on upper shelf. 3. Walk-in: tubs of chicken marinating in sauce are left uncovered. Please ensure all items in walk-in are covered unless someone is actively working with them. Dust accumulation on fan housing will be cited elsewhere on this report; these two items together can lead to contamination. RECHECK 5/12/14: STILL TWO TUBS OF CHICKEN IN WALK-IN UNCOVERED. STILL DUST INSIDE FAN HOUSINGS. TICKET BEING ISSUED AT THIS TIME. TICKET AMOUNTS WILL INCREASE AT EACH RECHECK UNTIL VIOLATION IS CORRECTED.
Location: Walk-in cooler
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Dust/soil accumulating inside fan covers in walk-in, clean. Schedule regular cleaning. Also, fix electrical tape dangling from condenser lines. REPEAT/CONTINUED VIOLATION. RECHECK 5/12/14: NEITHER CONDITION HAS BEEN CORRECTED. A TICKET IS BEING ISSUED AT THIS TIME, FINE AMOUNTS WILL INCREASE AT EACH RECHECK UNTIL THIS VIOLATION HAS BEEN ADDRESSED.
Location: Walk-in cooler
Equipment: -
|
05/12/2014 | Recheck |
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: "Chicken cart" where raw chicken is dipped and breaded: inspector noticed cardboard poking out of flour in bin where chicken is breaded. Discovered interior metal plate is missing, so employees cut cardboard each day to fit interior of unit. ***REPLACE CARDBOARD WITH METAL PLATE AS INTENDED, OR OTHER SMOOTH, EASILY CLEANABLE MATERIAL. USED CARDBOARD IS NOT A FOOD CONTACT SURFACE. HAVE THIS VIOLATION CORRECTED AT RECHECK IN ONE WEEK, OR A SUBSTANTIAL FINE WILL BE ASSESSED IMMEDIATELY. WARNING TICKET BEING WRITTEN TODAY.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plate for interior of bin where chicken is floured is missing; used cardboard is being used in its place. REPAIR. 2. Same unit as above: wire basket to dip chicken in liquid during breading process is broken, leading to extra unnecesary employee contact to dip chicken. Fix basket so that it can be used as intended, to minimize contact with food. 3. Ice machine: gap above door to ice bin. Seal, using flange or other means. REPEAT/CONTINUED VIOLATION.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plate for interior of bin where chicken is floured is missing; used cardboard is being used in its place. REPAIR. 2. Same unit as above: wire basket to dip chicken in liquid during breading process is broken, leading to extra unnecesary employee contact to dip chicken. Fix basket so that it can be used as intended, to minimize contact with food. 3. Ice machine: gap above door to ice bin. Seal, using flange or other means. REPEAT/CONTINUED VIOLATION.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plate for interior of bin where chicken is floured is missing; used cardboard is being used in its place. REPAIR. 2. Same unit as above: wire basket to dip chicken in liquid during breading process is broken, leading to extra unnecesary employee contact to dip chicken. Fix basket so that it can be used as intended, to minimize contact with food. 3. Ice machine: gap above door to ice bin. Seal, using flange or other means. REPEAT/CONTINUED VIOLATION.
Location: Back room
Equipment: Ice machine
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Utility closet, shelves for back-up soda syrups: Dr Pepper syrup on bottom shelf very dirty with slight grease stainage and some sort of substance; employees believe it is excess tea from bags. Protect from contamination.2. Back room, shelves with dry items: box with envelopes of "hot and spicy marinade mix" on lower shelf next to trash can is covered with grease stains and soil. CORRECTED ON SITE, manager cut away contaminated part of box and placed it on upper shelf. 3. Walk-in: tubs of chicken marinating in sauce are left uncovered. Please ensure all items in walk-in are covered unless someone is actively working with them. Dust accumulation on fan housing will be cited elsewhere on this report; these two items together can lead to contamination.
Location: Utility room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Utility closet, shelves for back-up soda syrups: Dr Pepper syrup on bottom shelf very dirty with slight grease stainage and some sort of substance; employees believe it is excess tea from bags. Protect from contamination.2. Back room, shelves with dry items: box with envelopes of "hot and spicy marinade mix" on lower shelf next to trash can is covered with grease stains and soil. CORRECTED ON SITE, manager cut away contaminated part of box and placed it on upper shelf. 3. Walk-in: tubs of chicken marinating in sauce are left uncovered. Please ensure all items in walk-in are covered unless someone is actively working with them. Dust accumulation on fan housing will be cited elsewhere on this report; these two items together can lead to contamination.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Utility closet, shelves for back-up soda syrups: Dr Pepper syrup on bottom shelf very dirty with slight grease stainage and some sort of substance; employees believe it is excess tea from bags. Protect from contamination.2. Back room, shelves with dry items: box with envelopes of "hot and spicy marinade mix" on lower shelf next to trash can is covered with grease stains and soil. CORRECTED ON SITE, manager cut away contaminated part of box and placed it on upper shelf. 3. Walk-in: tubs of chicken marinating in sauce are left uncovered. Please ensure all items in walk-in are covered unless someone is actively working with them. Dust accumulation on fan housing will be cited elsewhere on this report; these two items together can lead to contamination.
Location: Walk-in cooler
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Dust/soil accumulating inside fan covers in walk-in, clean. Schedule regular cleaning. Also, fix electrical tape dangling from condenser lines. REPEAT/CONTINUED VIOLATION.
Location: Walk-in cooler
Equipment: -
|
04/30/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Reach-in freezer not running when inspection started; breaker had flipped. Freezer operating OK once breaker was flipped back on. If this situation happens again, have a licensed electrician repair as needed to prevent recurrance of problem. Recheck 3/31/14: breaker has not flipped off again.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Couple of dead beetle-type insects on floor of outdoor storage shed; sweep to remove. Pest contractor due in next week; please have them treat shed and follow any recommendations they have for sealing up any openings.
Location: Outdoor storage
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Bathroom sink faucet dripping, pooling on floor behind sink, Repair.
Location: Restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plastic bin liner for flour bin is broken; replace liner. 2. Gaps around door to ice machine bin; seal.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plastic bin liner for flour bin is broken; replace liner. 2. Gaps around door to ice machine bin; seal.
Location: Kitchen
Equipment: Ice machine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Caulk around 3 bay molding/deteriorated; replace.2. RFP separating from wall above prep table across from fryers; secure to wall and caulk.
Location: Back room
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Caulk around 3 bay molding/deteriorated; replace.2. RFP separating from wall above prep table across from fryers; secure to wall and caulk.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Dust has accumulated on fan housings; clean. Insulating tape on coolant line is becoming frayed; replace to intact condition. RECHECK 3/31/14: still some accumulated dust on sidides of fan covers, remove and clean. Still some fraying tape on lines.
Location: Walk-in cooler
Equipment: Walk in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Flour bin level is low, scoop handle contacting flour. Either provide rack/container for scoop, or ensure there is always enough flour in bin that it can be stored handle up.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install/repair cove molding.
Comments: 1. Repair cove molding throughout walk-in cooler where it is not fitted tightly to both wall and floor, to create smooth, easily cleanable union throughout.2. Cove and wall molding separating/deteriorated on corner between 3 bay and kitchen; repair/replace to create smooth, easily cleanable union.
Location: Walk-in cooler
- Cove molding
Floor-wall junctures not coved.
Correction: Install/repair cove molding.
Comments: 1. Repair cove molding throughout walk-in cooler where it is not fitted tightly to both wall and floor, to create smooth, easily cleanable union throughout.2. Cove and wall molding separating/deteriorated on corner between 3 bay and kitchen; repair/replace to create smooth, easily cleanable union.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace ceiling tiles where they have been removed for repairs.
Location: Kitchen
|
03/31/2014 | Pre-Licensing Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Reach-in freezer not running when inspection started; breaker had flipped. Freezer operating OK once breaker was flipped back on. If this situation happens again, have a licensed electrician repair as needed to prevent recurrance of problem.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Couple of dead beetle-type insects on floor of outdoor storage shed; sweep to remove. Pest contractor due in next week; please have them treat shed and follow any recommendations they have for sealing up any openings.
Location: Outdoor storage
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Bathroom sink faucet dripping, pooling on floor behind sink, Repair.
Location: Restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plastic bin liner for flour bin is broken; replace liner. 2. Gaps around door to ice machine bin; seal.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Plastic bin liner for flour bin is broken; replace liner. 2. Gaps around door to ice machine bin; seal.
Location: Kitchen
Equipment: Ice machine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Caulk around 3 bay molding/deteriorated; replace.2. RFP separating from wall above prep table across from fryers; secure to wall and caulk.
Location: Back room
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Caulk around 3 bay molding/deteriorated; replace.2. RFP separating from wall above prep table across from fryers; secure to wall and caulk.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Dust has accumulated on fan housings; clean. Insulating tape on coolant line is becoming frayed; replace to intact condition.
Location: Walk-in cooler
Equipment: Walk in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Flour bin level is low, scoop handle contacting flour. Either provide rack/container for scoop, or ensure there is always enough flour in bin that it can be stored handle up.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install/repair cove molding.
Comments: 1. Repair cove molding throughout walk-in cooler where it is not fitted tightly to both wall and floor, to create smooth, easily cleanable union throughout.2. Cove and wall molding separating/deteriorated on corner between 3 bay and kitchen; repair/replace to create smooth, easily cleanable union.
Location: Walk-in cooler
- Cove molding
Floor-wall junctures not coved.
Correction: Install/repair cove molding.
Comments: 1. Repair cove molding throughout walk-in cooler where it is not fitted tightly to both wall and floor, to create smooth, easily cleanable union throughout.2. Cove and wall molding separating/deteriorated on corner between 3 bay and kitchen; repair/replace to create smooth, easily cleanable union.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace ceiling tiles where they have been removed for repairs.
Location: Kitchen
|
03/17/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CHURCH'S CHICKEN #262, 2502 DR M L KING JR ST, Indianapolis, IN »