- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Raid store in the kitchen.
Location: Kitchen
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Raid not promitted in facility.
Location: Kitchen
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: 1. Observed cleaned metal spoons and folks store uncovered. Re clean and sanitize dust covered utensils and store covered.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize
Comments: The refrigerator is heavily soiled on the exterior surface and on the door handle. Please clean and sanitize more frequently and or/when contamination occurs
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Soda gun and holster heavilys soiled. 2. Liquor bottle caps are heavily soiled.
Location: Bar
Equipment: Soda gun & holster
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Deep frier and basket are soiled. Please clean equiment at close. Dont leave equiment unclean for more than 24 hours.
Location: Kitchen
Equipment: Deep fryer
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: Store plastic utensil on a store shelve away from contamination.
Location: Kitchen
|
06/25/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR BEHIND THE COOKING EQUIPMENT ON THE COOKS LINE IS HEAVILY SOILED. PULL EQUIPMENT AND CLEAN FLOOR MORE FREQUENTLY.
Location: Cook line
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE SOILED. FOLLOW THE ABOVE CORRECTIVE ACTION
Location: Kitchen
Equipment: Microwave oven
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10/30/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW MEAT STORAGE.
Location: Kitchen
Equipment: Reach in cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: FROZEN PLASTIC ZIP LOCK BAG OF TOMATOE SAUCE WAS NOT LABELED IN THE REACH IN FREEZER.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Meat smoker
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Steam table
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DEEP FRIER AND DEEP FRYING BASKETS WERE HEAVILY SOILED .
Location: Kitchen
Equipment: Deep fryer
|
05/21/2013 | Recheck |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW MEAT STORAGE.
Location: Kitchen
Equipment: Reach in cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: FROZEN PLASTIC ZIP LOCK BAG OF TOMATOE SAUCE WAS NOT LABELED IN THE REACH IN FREEZER.
Location: Kitchen
Equipment: reach in freezer
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DEEP FRIER AND DEEP FRYING BASKETS WERE HEAVILY SOILED .
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Steam table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Meat smoker
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Deep fryer
|
05/17/2013 | Recheck |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW MEAT STORAGE.
Location: Kitchen
Equipment: Reach in cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: FROZEN PLASTIC ZIP LOCK BAG OF TOMATOE SAUCE WAS NOT LABELED IN THE REACH IN FREEZER.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Meat smoker
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Steam table
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DEEP FRIER AND DEEP FRYING BASKETS WERE HEAVILY SOILED .
Location: Kitchen
Equipment: Deep fryer
|
05/03/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW MEAT STORAGE.
Location: Kitchen
Equipment: Reach in cooler
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: FROZEN PLASTIC ZIP LOCK BAG OF TOMATOE SAUCE WAS NOT LABELED IN THE REACH IN FREEZER.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Meat smoker
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS WERE HEAVY SOILED.2. HENNY PENNY PRESSURE FRIER EXTERIOR SURFACE WAS SOILED. 3. HOT WELL STEAM TABLE SOILED WITH FOOD DEBRISKEEP ALL COOKING EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND DEBRIS.
Location: Kitchen
Equipment: Steam table
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DEEP FRIER AND DEEP FRYING BASKETS WERE HEAVILY SOILED .
Location: Kitchen
Equipment: Deep fryer
|
04/26/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Mice dropping found. Clean and sanitize area were dropping were found. Clean kitchen before nightshift ends. Call pest control. ONGOING.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Keep slicer free of dust and debris .
Location: Kitchen
Equipment: Slicer
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Clean pots and pans stored under the prep table are contaminated with dust and food debris .
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vent covers soiled from an accumulation of dust.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean area around the cavities of the deep frier. Heavily soiled from grease and food debris. 2. True freezer door handles are soiled . 3. Upright refrigerator door handles heavily soiled .Please clean these area more frequenty and when contamination occurs.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean area around the cavities of the deep frier. Heavily soiled from grease and food debris. 2. True freezer door handles are soiled . 3. Upright refrigerator door handles heavily soiled .Please clean these area more frequenty and when contamination occurs.
Location: Kitchen
Equipment: Reach in freezer (3door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean area around the cavities of the deep frier. Heavily soiled from grease and food debris. 2. True freezer door handles are soiled . 3. Upright refrigerator door handles heavily soiled .Please clean these area more frequenty and when contamination occurs.
Location: Kitchen
Equipment: Upright cooler
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Deep frier baskets.
Location: Kitchen
Equipment: Deep fryer
|
11/02/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Mice dropping found. Clean and sanitize area were dropping were found. Clean kitchen before nightshift ends. Call pest control.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Keep slicer free of dust and debris .
Location: Kitchen
Equipment: Slicer
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Clean pots and pans stored under the prep table are contaminated with dust and food debris .
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vent covers soiled from an accumulation of dust.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean area around the cavities of the deep frier. Heavily soiled from grease and food debris. 2. True freezer door handles are soiled . 3. Upright refrigerator door handles heavily soiled .Please clean these area more frequenty and when contamination occurs.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean area around the cavities of the deep frier. Heavily soiled from grease and food debris. 2. True freezer door handles are soiled . 3. Upright refrigerator door handles heavily soiled .Please clean these area more frequenty and when contamination occurs.
Location: Kitchen
Equipment: Reach in freezer (3door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean area around the cavities of the deep frier. Heavily soiled from grease and food debris. 2. True freezer door handles are soiled . 3. Upright refrigerator door handles heavily soiled .Please clean these area more frequenty and when contamination occurs.
Location: Kitchen
Equipment: Upright cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Deep frier baskets.
Location: Kitchen
Equipment: Deep fryer
|
10/25/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitizer the exterior surface of the refrig also steam table
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitizer the exterior surface of the refrig also steam table
Location: Kitchen
Equipment: Steam table
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean and sanitize pour spouts at bar
Location: Bar
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
Equipment: Deep fryer
|
04/23/2012 | Routine |
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