- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
Equipment: Microwave oven
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3 BAYS SINK IS SOILED. PLEASE KEEP CLEAN AND SANITIZED.
Location: Back room
Equipment: 3-bay
|
04/10/2014 | Routine |
| No violation noted during this evaluation. | 08/28/2013 | Routine |
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 2 CONTAINERS OF BABY FOOD STORED ON SHELF WAS DATED 11/2012
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3 BAY SINK IS HEAVILY SOILED. PLEASE CLEAN 3 BAY SINK
Location: Back room
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CUP, LID AND STIR STICK METAL CONTAINER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Sales floor
|
02/15/2013 | Recheck |
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 2 CONTAINERS OF BABY FOOD STORED ON SHELF WAS DATED 11/2012
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3 BAY SINK IS HEAVILY SOILED. PLEASE CLEAN 3 BAY SINK
Location: Back room
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CUP, LID AND STIR STICK METAL CONTAINER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Sales floor
|
02/07/2013 | Routine |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Soda machine
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: STRAWS, LIDS AND CUP CONTAMINATED BY DIRTY DISPENCER. CLEAN MORE FREQUENTLY.
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
Equipment: Microwave oven
|
07/27/2012 | Routine |
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Milk
Location: Sales floor
Equipment: Reach in cooler
|
01/03/2012 | Routine |
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