- Walls, floors, etc/soiled
1. Clean the floors under wait area drink dispensers. Keep the floor clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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09/19/2014 | Routine |
- Walls, floors, etc/soiled
1. Clean the outside surface of refrigeration units located in walk-in refrigerator. The side opposite the fans is clogged with soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the rack used for air drying clean ware in dish area where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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04/07/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Floors, walls, ceilings cleanability (corrected)
1. Repair the floor in dish area where tile is missing to a smooth easily cleanable condition. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under and behind ice maker. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Route the water from dipper well at salad prep. refrigerator to the drain so it does not pool on floor around drain. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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11/15/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Floors, walls, ceilings cleanability
1. Repair the floor in dish area where tile is missing to a smooth easily cleanable condition. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Walls, floors, etc/soiled
1. Clean the floor under and behind ice maker. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical)
1. Route the water from dipper well at salad prep. refrigerator to the drain so it does not pool on floor around drain. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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11/08/2013 | Routine |
- No hand washing (when) (corrected)
1. Employees touching clean ware must have clean hands. After handling the dirty ware an employee must wash their hands before touching clean ware. 2. Employees putting on food gloves without washing their hands first. Employees must wash their hands before putting on food gloves. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Glove use (Non-Critical) (corrected)
1. Food gloves used incorrectly. Food gloves must only be used to handles ready to eat food or raw animal food and no other purpose. If a glove is needed for other activites then use a glove other than a food glove.
Correction: Food gloves shall be used for only one task such as handling ready to eat food or raw animal food and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Physical facility repair
1. Liquids pooling in holes in floor located under North drink dispenser. Fill in the holes in floor to eliminate pooling liquids. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Equipment repair (corrected)
1. Ice maker leaking onto floor. Repair the leak in ice maker or route water to a drain. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Water pooling on floor under dipperwell located in rear prep. area. Route the water from dipperwell into floor drain so the puddle is eliminated. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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06/28/2013 | Recheck |
- No hand washing (when)
1. Employees touching clean ware must have clean hands. After handling the dirty ware an employee must wash their hands before touching clean ware. 2. Employees putting on food gloves without washing their hands first. Employees must wash their hands before putting on food gloves. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Glove use (Non-Critical)
1. Food gloves used incorrectly. Food gloves must only be used to handles ready to eat food or raw animal food and no other purpose. If a glove is needed for other activites then use a glove other than a food glove.
Correction: Food gloves shall be used for only one task such as handling ready to eat food or raw animal food and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Physical facility repair
1. Liquids pooling in holes in floor located under North drink dispenser. Fill in the holes in floor to eliminate pooling liquids. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Equipment repair
1. Ice maker leaking onto floor. Repair the leak in ice maker or route water to a drain. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Plumbing system/ repair (Non-Critical)
1. Water pooling on floor under dipperwell located in rear prep. area. Route the water from dipperwell into floor drain so the puddle is eliminated. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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06/21/2013 | Routine |
| No violation noted during this evaluation. | 04/09/2013 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents (corrected)
1. Take measures to eliminate fruit flies. Must eliminate warm stagnant moisture. They need this condition to breed. Pesticides are not an effective control. Pesticides only kill adults. Must keep establishment cool, clean and dry in order to effectively control. Fruit flies present in dish area. Check trash cans and floor space for cleaning and stagnant moisture. Presence of fruit flies in facility.
Correction: Exterminate fruit flies using approved methods and elimination of harborage conditions.
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02/25/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents
1. Take measures to eliminate fruit flies. Must eliminate warm stagnant moisture. They need this condition to breed. Pesticides are not an effective control. Pesticides only kill adults. Must keep establishment cool, clean and dry in order to effectively control. Fruit flies present in dish area. Check trash cans and floor space for cleaning and stagnant moisture. Presence of fruit flies in facility.
Correction: Exterminate fruit flies using approved methods and elimination of harborage conditions.
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02/18/2013 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Covered trash can in womens restroom
No covered trash can for womens restroom. In process of being installed.
Correction: Provide a covered trash can.
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11/30/2012 | Pre-Licensing |
- Walls, floors, etc/soiled (corrected)
1. Clean the North swinging door to kitchen. 2. Clean the men's restroom door. 3. Clean the rear exit door nearest walk-in where hands touch of soil. 4. Clean the floor under and behind cook line. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the North swinging door to kitchen. 2. Clean the men's restroom door. 3. Clean the rear exit door nearest walk-in where hands touch of soil. 4. Clean the floor under and behind cook line. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the North swinging door to kitchen. 2. Clean the men's restroom door. 3. Clean the rear exit door nearest walk-in where hands touch of soil. 4. Clean the floor under and behind cook line. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the North swinging door to kitchen. 2. Clean the men's restroom door. 3. Clean the rear exit door nearest walk-in where hands touch of soil. 4. Clean the floor under and behind cook line. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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10/03/2012 | Recheck |
- Walls, floors, etc/soiled
1. Clean the North swinging door to kitchen. 2. Clean the men's restroom door. 3. Clean the rear exit door nearest walk-in where hands touch of soil. 4. Clean the floor under and behind cook line. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the North swinging door to kitchen. 2. Clean the men's restroom door. 3. Clean the rear exit door nearest walk-in where hands touch of soil. 4. Clean the floor under and behind cook line. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the North swinging door to kitchen. 2. Clean the men's restroom door. 3. Clean the rear exit door nearest walk-in where hands touch of soil. 4. Clean the floor under and behind cook line. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the North swinging door to kitchen. 2. Clean the men's restroom door. 3. Clean the rear exit door nearest walk-in where hands touch of soil. 4. Clean the floor under and behind cook line. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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09/26/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. The prep. refrigerator top where shredded cheese and pasturized egg whites are located is not cold enough.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. The prep. refrigerator top where shredded cheese and pasturized egg whites are located is not cold enough.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. The prep. refrigerator top where shredded cheese and pasturized egg whites are located is not cold enough.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. The prep. refrigerator top where shredded cheese and pasturized egg whites are located is not cold enough.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
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07/05/2012 | Illness Complaint Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures. The prep. refrigerator top where shredded cheese and pasturized egg whites are located is not cold enough.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures. The prep. refrigerator top where shredded cheese and pasturized egg whites are located is not cold enough.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures. The prep. refrigerator top where shredded cheese and pasturized egg whites are located is not cold enough.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures. The prep. refrigerator top where shredded cheese and pasturized egg whites are located is not cold enough.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
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06/28/2012 | Illness Complaint |
- Cold holding (corrected)
1. The natural shredded cheese on prep. top not being held cold enough. Ensure natural cheese is held at a temperature not in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Walls, floors, etc/soiled (corrected)
1. Clean the walk-in freezer door handle of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the plumbing leak under sink located next to dish machine. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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06/01/2012 | Recheck |
- Cold holding
1. The natural shredded cheese on prep. top not being held cold enough. Ensure natural cheese is held at a temperature not in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Walls, floors, etc/soiled
1. Clean the walk-in freezer door handle of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical)
1. Repair the plumbing leak under sink located next to dish machine. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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05/24/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests in facility.
Correction: 1. Fruit flies present in establisment. Exterminate fruit flies using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Maintain the floor under 3 compartment sink clean and dry. 2. Clean the floor under South wait area drink dispenser. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Maintain the floor under 3 compartment sink clean and dry. 2. Clean the floor under South wait area drink dispenser. The physical facilities shall be cleaned as often as necessary to keep clean.
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01/19/2012 | Recheck |
- Pests/rodents
Presence of pests in facility.
Correction: 1. Fruit flies present in establisment. Exterminate fruit flies using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Maintain the floor under 3 compartment sink clean and dry. 2. Clean the floor under South wait area drink dispenser. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Maintain the floor under 3 compartment sink clean and dry. 2. Clean the floor under South wait area drink dispenser. The physical facilities shall be cleaned as often as necessary to keep clean.
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01/11/2012 | Routine |
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