Broad Ripple, 1115 BROAD RIPPLE AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: Broad Ripple
Type: Farmers Market
Address: 1115 BROAD RIPPLE AVE, Indianapolis, IN 46220
County: Marion
License #: 202618
Smoking: Smoke Free
Total inspections: 100
Last inspection: 05/31/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/31/2014Routine - NATURAL BORN JUICERS
No violation noted during this evaluation. 05/31/2014Routine - Hubbard & Cravens
No violation noted during this evaluation. 05/31/2014Routine - Phelps Family Farm
No violation noted during this evaluation. 05/31/2014Routine - Wild's Apple Farm
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Miscellaneous contamination of food (Temp Event)
    Unapproved on site food preparation.
    Correction: Only limited on site food preparation shall be conducted; such as cooking, seasoning, and assembly. All other food preparation shall occur at a licensed food establishment prior to the event.
 05/31/2014Routine - GUACAMOLE!
No violation noted during this evaluation. 05/31/2014Routine - ROYER FARM FRESH
No violation noted during this evaluation. 05/31/2014Routine - Nicole-Taylor's Pasta
No violation noted during this evaluation. 05/31/2014Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 05/31/2014Routine - SIMPLE TASTE
No violation noted during this evaluation. 05/31/2014Routine - 3 Days in Paris
No violation noted during this evaluation. 05/31/2014Routine - RAW GOURMET DELIGHTS
No violation noted during this evaluation. 05/31/2014Routine - Hidden Pond Farm
  • Miscellaneous contamination of food (Critical) (corrected on site)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: Customers are contaminating the samples by grabbing the pieces of bread with their bare hands or picking up the sample with tongs an eating the bread from the tongs with the month. Discard contaminated samples. COS Please display signage stating: USE TONG FOR SAMPLES or Employee must give each sample to the customer.
 05/31/2014Routine - AMELIA'S
No violation noted during this evaluation. 05/31/2014Routine - LICK
  • Hand Washing Station (Temp Event) (corrected on site)
    Temporary hand washing station not setup or setup properly.
    Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
    Comments: No container was set up at the hand washing station to catch the waste water.
 05/31/2014Routine - CIRCLE CITY SWEETS
  • Miscellaneous contamination of food (Critical)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: Customer are contaminating the samples . Please display a sign Use Tong only. Ensure sample are not being contaminated or don't sample.
 05/31/2014Routine - PAT'S PHILLY PRETZELS
No violation noted during this evaluation. 05/31/2014Routine - SCHACHT FARM
  • Miscellaneous contamination of food (Critical) (corrected on site)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: Customer are contaminating the samples . Please display a sign Use Tong only. Ensure sample are not being contaminated or don't sample.
 05/31/2014Routine - Jacquies
No violation noted during this evaluation. 05/31/2014Routine - CHOCOLATE FOR THE SPIRIT
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: An employee eating sliced apple coughed an did not wash their hands. Hand wash required before sampling can begin.cos
 05/31/2014Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 05/31/2014Routine - Amazing Potato Chip Co.
No violation noted during this evaluation. 05/31/2014Routine - HUMBOLDT COUNTY TEA
No violation noted during this evaluation. 05/31/2014Routine - Rene's Bakery
No violation noted during this evaluation. 05/31/2014Routine - The Apple Works
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Potentially hazardous meats and cut prduce were at 46 degree in the cooler. provide more ice for the cooler and ensure the temperature is maintained at 41 degrees
    Location: -
    Equipment: Cold top
 05/31/2014Routine - LA CHINITA POBLANA
No violation noted during this evaluation. 05/31/2014Routine - SCHOLARS INN BAKE HOUSE
No violation noted during this evaluation. 01/14/2014Routine - ROYER FARM FRESH
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 6 DOZEN RAW EGG SITTING ON TABLE AT ROOM TEMPERATURE. KEEPRAW EGGS ON ICE . ONLY SET OUT 1 DOZEN RAW EGGS AT A TIME.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE A THERMOMETER FOR ALL YOUR COOLERS.
 10/05/2013Routine - SCHACHT FARM
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: COLD SLAW TEMPED AT 68 DEGREES. DISCARD HOLD POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES OR BELOW.
  • Bare hand contact (critical) (corrected on site)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
    Comments: DISCONTINUE TOUCHING READY TO EAT FOOD. PROVIDE GLOVES
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS FOR ALL YOUR COOLER.
 10/05/2013Routine - LA CHINITA POBLANA
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: MEAT STORED A T ROOM TEMPERATURE RAW SAUSAGE TEMPED AT 70 DEGREE. COS
 10/05/2013Routine - SKILLINGTON FARMS
No violation noted during this evaluation. 10/05/2013Routine - NATURAL BORN JUICERS
No violation noted during this evaluation. 10/05/2013Routine - RAW GOURMET DELIGHTS
No violation noted during this evaluation. 10/05/2013Routine - CORNERSTONE BREAD CO.
No violation noted during this evaluation. 10/05/2013Routine - Rene's Bakery
No violation noted during this evaluation. 10/05/2013Routine - SCHOLARS INN BAKE HOUSE
No violation noted during this evaluation. 10/05/2013Routine - Hubbard & Cravens
No violation noted during this evaluation. 10/05/2013Routine - HUMBOLDT COUNTY TEA
No violation noted during this evaluation. 10/05/2013Routine - BROTGARTEN
No violation noted during this evaluation. 10/05/2013Routine - LENAS MEDITTERANEAN KITCHEN
No violation noted during this evaluation. 10/05/2013Routine - 3 Days in Paris
No violation noted during this evaluation. 10/05/2013Routine - PAT'S PHILLY PRETZELS
No violation noted during this evaluation. 10/05/2013Routine - CHOCOLATE FOR THE SPIRIT
No violation noted during this evaluation. 10/05/2013Routine - Artisano's Oils and Spices
  • Food on display (corrected on site)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: KEEP SAMPLES COVER TO PREVENT CONTAMINATION ALSO PROVIDE TONGS FOR THE SAMPLES.
 10/05/2013Routine - AMELIA'S
No violation noted during this evaluation. 10/05/2013Routine - U-RELISH
No violation noted during this evaluation. 10/05/2013Routine - SIMPLE TASTE
No violation noted during this evaluation. 10/05/2013Routine - Nicole-Taylor's Pasta
No violation noted during this evaluation. 10/05/2013Routine - Phelps Family Farm
No violation noted during this evaluation. 10/05/2013Routine - ROSIE'S RIBLETS
No violation noted during this evaluation. 10/05/2013Routine - Amazing Potato Chip Co.
No violation noted during this evaluation. 10/05/2013Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 10/05/2013Routine - Wild's Apple Farm
No violation noted during this evaluation. 10/05/2013Routine - The Apple Works
No violation noted during this evaluation. 10/05/2013Routine - ANNABELLE'S GARDEN
No violation noted during this evaluation. 10/05/2013Routine - TRADER'S POINT CREAMERY
No violation noted during this evaluation. 10/05/2013Routine - INCREDIBLE EDIBLES
No violation noted during this evaluation. 10/05/2013Routine - CIRCLE L BISON
No violation noted during this evaluation. 10/05/2013Routine - WILDFLOWER RIDGE HONEY
No violation noted during this evaluation. 10/05/2013Routine - FEAST BAKERY CAFE
No violation noted during this evaluation. 10/05/2013Routine - LENAS MEDITTERANEAN KITCHEN
No violation noted during this evaluation. 10/05/2013Routine - LICK
No violation noted during this evaluation. 10/05/2013Routine - Jacquies
No violation noted during this evaluation. 10/05/2013Routine - Hidden Pond Farm
No violation noted during this evaluation. 10/05/2013Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 10/05/2013Routine - WHIPHER FARMS
No violation noted during this evaluation. 10/05/2013Routine - BYRNE'S GRILLED PIZZA
No violation noted during this evaluation. 10/05/2013Routine - MAPLE LEAF FARMS
No violation noted during this evaluation. 05/11/2013Routine - Amazing Potato Chip Co.
No violation noted during this evaluation. 05/11/2013Routine - LICK
No violation noted during this evaluation. 05/11/2013Routine - LENAS MEDITTERANEAN KITCHEN
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: NO ICE WAS PROVIDE FOR POTENTIALLY HAZARDOUS SAMPLES . SAMPLES MUST BE A 41 DEGREE
  • Hand Washing Station (Temp Event) (corrected on site)
    Temporary hand washing station not setup or setup properly.
    Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
    Comments: NO HAND WASHING STATION WAS SET UP. NO SAMPLES MADE UNTIL A HAND WASHING STATION HAS BEEN SET UP.
 05/11/2013Routine - Jacquies
  • Minimize contact (Critical)
    Bare hand contact not minimized with non ready to eat food(s).
    Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
    Comments: 1. OBSEVERED STAFF GRABBING A HAND FULL SHREDDED CARROTS FROM A METAL CONTAINER WITH HIS BARE HANDS PLEASE MINIMIZE CONTACT WITH POTENIALLY HAZARDOUS CUT VEGETABLES. USE TONGS GLOVES OR PLASTIC WRAP.
 05/11/2013Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 05/11/2013Routine - Hubbard & Cravens
No violation noted during this evaluation. 05/11/2013Routine - ROYER FARM FRESH
No violation noted during this evaluation. 05/11/2013Routine - ROSIE'S RIBLETS
No violation noted during this evaluation. 05/11/2013Routine - BYRNE'S GRILLED PIZZA
No violation noted during this evaluation. 05/11/2013Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 05/11/2013Routine - SCHOLARS INN BAKE HOUSE
No violation noted during this evaluation. 05/11/2013Routine - The Apple Works
No violation noted during this evaluation. 05/11/2013Routine - WHIPHER FARMS
No violation noted during this evaluation. 05/11/2013Routine - Phelps Family Farm
No violation noted during this evaluation. 05/11/2013Routine - Nicole-Taylor's Pasta
No violation noted during this evaluation. 05/11/2013Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 05/11/2013Routine - SIMPLE TASTE
No violation noted during this evaluation. 05/11/2013Routine - CORNERSTONE BREAD CO.
No violation noted during this evaluation. 05/11/2013Routine - CHOCOLATE FOR THE SPIRIT
No violation noted during this evaluation. 05/11/2013Routine - FEAST BAKERY CAFE
No violation noted during this evaluation. 05/11/2013Routine - SCHACHT FARM
No violation noted during this evaluation. 05/11/2013Routine - PAT'S PHILLY PRETZELS
No violation noted during this evaluation. 05/11/2013Routine - Hidden Pond Farm
No violation noted during this evaluation. 05/11/2013Routine - CIRCLE L BISON
No violation noted during this evaluation. 05/11/2013Routine - NATURAL BORN JUICERS
No violation noted during this evaluation. 05/11/2013Routine - BROTGARTEN
No violation noted during this evaluation. 05/11/2013Routine - 3 Days in Paris
No violation noted during this evaluation. 05/11/2013Routine - SKILLINGTON FARMS
  • Minimize contact (Non-Critical)
    Bare hand contact not minimized with non ready to eat food(s).
    Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
    Comments: PROVIDE TONG TO HANDLE TEA BAGS
  • Hand Washing Station (Temp Event) (corrected on site)
    Temporary hand washing station not setup or setup properly.
    Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
    Comments: NO HAND WASHING STATION SET UP. COS
 05/11/2013Routine - HUMBOLDT COUNTY TEA
No violation noted during this evaluation. 05/11/2013Routine - TRADER'S POINT CREAMERY
No violation noted during this evaluation. 05/11/2013Routine - ANNABELLE'S GARDEN
No violation noted during this evaluation. 05/11/2013Routine - RAW GOURMET DELIGHTS
No violation noted during this evaluation. 05/11/2013Routine - U-RELISH

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