| No violation noted during this evaluation. | 10/27/2014 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKET UNDER ONE OF THE COOK LINES DIDN'T SHOW A READING. EMPLOYEE CORRECTED.
Location: Cook line
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CELL PHONE PLUGGED IN AND ON THE COUNTER NEXT TO COLD TOP. EMPLOYEE REMOVED.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: BOTH FAUCETS AT THE 3-BAY HAVE LEAKS. PLEASE REPAIR THE LEAKS COMING FROM BOTH FAUCETS.
Location: Kitchen
Equipment: 3-bay
|
06/04/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open cup of orange soda on shelf underneath prep table across from "icy treats" station. Provide lids and straws, and ensure that all employee drinks in kitchen/prep areas are covered with lids and straws.
Location: Kitchen
Equipment: Prep table
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Pickles and onions in bottom of hand sink near drive-thru. Clean. Please ensure that hand sinks are used ONLY for hand washing and not as dump sinks.
Location: Kitchen
Equipment: Hand sink
|
03/03/2014 | Non-Illness Complaint Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open cup of orange soda on shelf underneath prep table across from "icy treats" station. Provide lids and straws, and ensure that all employee drinks in kitchen/prep areas are covered with lids and straws.
Location: Kitchen
Equipment: Prep table
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Pickles and onions in bottom of hand sink near drive-thru. Clean. Please ensure that hand sinks are used ONLY for hand washing and not as dump sinks.
Location: Kitchen
Equipment: Hand sink
|
02/17/2014 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open cup of soft drink in prep area next to shake station. CORRECTED ON SITE. Per manager, BK policy is not to allow any beverages in kitchen or prep areas, regardless of whether they are covered or not.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Part of lid broken on chest-type freezer next to grill that holds burger patties, etc; using another lid to hold temperature. All contents are frozen solid and manager states replacement lid is on order. Please have intact lid in place by time of next routine inspection.
Location: Kitchen
Equipment: Chest freezer
|
11/13/2013 | Routine |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Please clean and sanitize oven.
Location: Kitchen
|
04/02/2013 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: AFTER CLEANING UNDER THE FRONT EDGE OF THE METAL MOP SINK LINER, SECURE AND SEAL THE SPACE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FRONT EDGE OF MOP SINK METAL LINER WHERE DIRT/DEBRIS HAS COLLECTED.
Location: Back room
|
10/19/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 3--BAY SINK FINAL RINSE SANITIZER WAS TOO STRONG AT ONE POINT --- WATER WAS ADDED -- CORRECTED -- OK.
Location: Kitchen (back)
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS TOWARD BACK AREA SHOULD BE KEPT 6" OR MORE OFF THE FLOOR.
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE WALK--IN COOLER LIGHT BULBS AS DISCUSSED. (THESE ARE ON ORDER).
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE THE LEFT FAN GUARD IN WALK--IN COOLER.
Location: Walk-in cooler
|
07/10/2012 | Pre-Licensing |
| No violation noted during this evaluation. | 06/29/2012 | Non-Illness Complaint |
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