- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER CONCENTRATION TO LOW IN 3-BAY SINK. ENSURE PROPER CONCENTRATION WHEN USING SANITIZER. CORRECTED ON SITE.2. SANITZER IN WIPING CLOTH BUCKETS TO LOW. ENSURE PROPER SANITIZER CONCENTRATION AT ALL TIMES. CORRECTED ON SITE.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER CONCENTRATION TO LOW IN 3-BAY SINK. ENSURE PROPER CONCENTRATION WHEN USING SANITIZER. CORRECTED ON SITE.2. SANITZER IN WIPING CLOTH BUCKETS TO LOW. ENSURE PROPER SANITIZER CONCENTRATION AT ALL TIMES. CORRECTED ON SITE.
Location: Prep area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COATS AND PURSES HUNG ON METAL SHELVES IN STORAGE AREA. KEEP EMPLOYEE PERSONAL ITEMS SEPERATE FROM FOOD AND SINGLE SERVICE PRODUCTS.
Location: Dry storage
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN DURING INSPECTION. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: LOOSE TRASH AND GARBAGE AROUND DUMPSTER. STORE ALL REFUSE INSIDE DUMPSTER.
Location: Dumpster area
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CLEAN VEGETABLE SLICER STORED ON FLOOR OF WALK IN COOLER. STORE CLEAN UTENSILS OFF OF FLOOR. CORRECTED ONSITE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DRY STORAGE AREA FLOOR SOILED WITH FOOD DEBRIS. PLEASE CLEAN FLOOR.
Location: Dry storage
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETERS IN REACH IN FREEZERS ON COOK LINE. PROVIDE VISIBLE THERMOMETERS ON ALL COOLERS AND FREEZERS. THERMOMETERS REPLACED. CORRECTED ON SITE.
Location: Cook line
Equipment: reach in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE ON SALES FLOOR NOZZLE IS SOILED. PLEASE CLEAN2. RINSE AMATIC MACHINE STEM IS SOILEDED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE ON SALES FLOOR NOZZLE IS SOILED. PLEASE CLEAN2. RINSE AMATIC MACHINE STEM IS SOILEDED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
|
05/30/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER CONCENTRATION TO LOW IN 3-BAY SINK. ENSURE PROPER CONCENTRATION WHEN USING SANITIZER. CORRECTED ON SITE.2. SANITZER IN WIPING CLOTH BUCKETS TO LOW. ENSURE PROPER SANITIZER CONCENTRATION AT ALL TIMES. CORRECTED ON SITE.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER CONCENTRATION TO LOW IN 3-BAY SINK. ENSURE PROPER CONCENTRATION WHEN USING SANITIZER. CORRECTED ON SITE.2. SANITZER IN WIPING CLOTH BUCKETS TO LOW. ENSURE PROPER SANITIZER CONCENTRATION AT ALL TIMES. CORRECTED ON SITE.
Location: Prep area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COATS AND PURSES HUNG ON METAL SHELVES IN STORAGE AREA. KEEP EMPLOYEE PERSONAL ITEMS SEPERATE FROM FOOD AND SINGLE SERVICE PRODUCTS.
Location: Dry storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN DURING INSPECTION. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: LOOSE TRASH AND GARBAGE AROUND DUMPSTER. STORE ALL REFUSE INSIDE DUMPSTER.
Location: Dumpster area
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CLEAN VEGETABLE SLICER STORED ON FLOOR OF WALK IN COOLER. STORE CLEAN UTENSILS OFF OF FLOOR. CORRECTED ONSITE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DRY STORAGE AREA FLOOR SOILED WITH FOOD DEBRIS. PLEASE CLEAN FLOOR.
Location: Dry storage
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETERS IN REACH IN FREEZERS ON COOK LINE. PROVIDE VISIBLE THERMOMETERS ON ALL COOLERS AND FREEZERS. THERMOMETERS REPLACED. CORRECTED ON SITE.
Location: Cook line
Equipment: reach in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE ON SALES FLOOR NOZZLE IS SOILED. PLEASE CLEAN2. RINSE AMATIC MACHINE STEM IS SOILEDED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE ON SALES FLOOR NOZZLE IS SOILED. PLEASE CLEAN2. RINSE AMATIC MACHINE STEM IS SOILEDED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
|
05/16/2014 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING INSIDE SMALL REACH IN REFRIGERATOR AT SERVICE COUNTER.PROVIDE THERMOMETER INSIDE COOLER. CORRETED ON SITE.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BEVERAGE LINES, CONDIMENT COMPARTMENTS, AND FLOOR BELOW SOILED WITH STICKY RESIDUE.CLEAN AND SANITIZE AREA THOROUGHLY.
Location: Service counter
|
11/06/2013 | Routine |
| No violation noted during this evaluation. | 08/26/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 07/24/2013 | Non-Illness Complaint |
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PIECE OF EQUIPMENT USED TO CLEAN MIXER IN BETWEEN USE SOILED ON SURFACE.CEAN AND SANITIZE THROUGHOUT THE DAY TO PREVENT BUILD UP.
Location: Kitchen
|
04/12/2013 | Routine |
- Hand sink temperature (corrected on site)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER NOT AVAILABLE AT HAND SINK IN BACK PREP AREA. ENSURE HAND SINK TEMPERATURE MAINTAINS 100 DEGREES F OR HIGHER. CORRECTED ON SITE.
Location: Kitchen
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE REACH IN COOLER CONTAINING WRAP INGREDIENTS.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BUILD UP ON SOAP, TOWEL, AND SANITIZER DISPENSERS LOCATED AT HAND SINK. CLEAN THOROUGHLY.
Location: Kitchen
Equipment: Hand sink
|
10/10/2012 | Routine |
| No violation noted during this evaluation. | 06/28/2012 | Pre-Licensing |
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