- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. EXCESSIVE GREASE AND SOIL BUILD UP UNDERNEATH DEEP FRYERS.CLEAN AND SANITIZE.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR OF SODA MACHINE ICE CHUTE IS SOILED.CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
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08/26/2014 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LIDS LEFT OPEN. KEEP DUMPSTER LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
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01/10/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor uner ice bin in drive thru window developing soil build upclean
Location: Kitchen
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Check ice machine drain line - Water pooling in the areadoes not appear to be going in to drain
Location: Kitchen
Equipment: Ice machine
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07/25/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan covers in walk in cooler
Location: Walk-in cooler
- Unapproved use of two bay (corrected on site)
Unapproved use of 2 compartment sink for warewashing.
Correction: Use 2 bay sinks for approved uses only.
Comments: Gravy dumped in veggie prep sinkplease clean and sanitize and use only for vegetable prep
Location: Prep area
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01/31/2013 | Routine |
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Sanitizer level in three bay sanitizer bay too lowensure sink is tested for correct ph balance and is changed whenph is getting low
Location: Three bay area
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07/31/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: please clean floor area around grease recycle
Location: Back room
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01/27/2012 | Routine |
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