| No violation noted during this evaluation. | 05/27/2014 | Non-Illness Complaint |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Slight accumulation of soil on exterior and underside of stand mixer, clean. CORRECTED ON SITE, thanks.
Location: Prep area
Equipment: -
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink by prep area/cook line draining very slowly. Plunge/repair as needed to make free-flowing. Please make sure staff/inmates only it using for hand washing and not as a dump sink.
Location: Prep area
Equipment: Hand sink
|
05/23/2014 | Routine |
| No violation noted during this evaluation. | 05/23/2014 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Walk in cooler #2 went out this morning, service call has been placed, tech should be out today or tomorrow. Ambient temp 51, large pan cole slaw 48, large pan cooked ham at 49. Staff moving all potentially hazardous food to the other walk-in at time of inspection. STORE ALL POTENTIALLY HAZARDOUS FOOD (PREPARED/PRECOOKED FOOD, DAIRY, MEAT, ETC) IN OTHER COOLER UNTIL COOLER #2 IS REPAIRED AND HOLDING CONTENTS AT 41 OR BELOW. Whole vegetables and fruits can remain in cooler #2 safely, although quality may be compromised.
Location: Kitchen
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk-in cooler #2 in need of repair, ambient temp at 51. Service call has been requested, ETA of later today or tomorrow. Please store all potentially hazardous foods in other walk-in until repair is completed and cooler #2 is holding at 41 F or below.
Location: Kitchen
Equipment: Walk in cooler
|
01/29/2014 | Recheck |
| No violation noted during this evaluation. | 01/17/2014 | Non-Illness Complaint |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Walk in cooler #2 went out this morning, service call has been placed, tech should be out today or tomorrow. Ambient temp 51, large pan cole slaw 48, large pan cooked ham at 49. Staff moving all potentially hazardous food to the other walk-in at time of inspection. STORE ALL POTENTIALLY HAZARDOUS FOOD (PREPARED/PRECOOKED FOOD, DAIRY, MEAT, ETC) IN OTHER COOLER UNTIL COOLER #2 IS REPAIRED AND HOLDING CONTENTS AT 41 OR BELOW. Whole vegetables and fruits can remain in cooler #2 safely, although quality may be compromised.
Location: Kitchen
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk-in cooler #2 in need of repair, ambient temp at 51. Service call has been requested, ETA of later today or tomorrow. Please store all potentially hazardous foods in other walk-in until repair is completed and cooler #2 is holding at 41 F or below.
Location: Kitchen
Equipment: Walk in cooler
|
01/16/2014 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly accessible.
Location: Three bay area
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace burned out light bulbs in the walk in freezer.
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace burned out light bulbs in the walk in freezer.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, soiled.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Prep area
Equipment: 2-bay
|
06/27/2013 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly accessible.
Correction: A hand washing facility shall be properly accessible at all times.
Comments: Several large empty stainless steel containers setting on hand sink. Corrected during inspection
Location: Three bay area
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace burned out light bulb in hood; and replace burned out light bulbs in the walk in freezer.
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace burned out light bulb in hood; and replace burned out light bulbs in the walk in freezer.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area above drain board of dish machine.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at hot water faucet of 2 bay sink in prep area of kitchen; and repair leak at drain line of dish machine sink.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at hot water faucet of 2 bay sink in prep area of kitchen; and repair leak at drain line of dish machine sink.
Location: Prep area
Equipment: 2-bay
|
06/14/2013 | Routine |
| No violation noted during this evaluation. | 02/19/2013 | Non-Illness Complaint |
- Lighting intensity (corrected on site)
Inadequate lighting intensity. (Burned out light bulb)
Correction: Provide adequate lighting.
Comments: Corrected during inspection
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior area of hot holding box unit.
Comments: Corrected during inspection
Location: Kitchen
|
02/05/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity. (Several burned out light bulbs)
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine wall surface cleaning by dish machine.
Location: Dish machine area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (On work surface)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Kitchen
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Large container of green beans from lunch put into walk in cooler for storage hot/warm. Green beans put into several shallow pans to increase cool down rate/time. Corrected during inspection
Location: Walk-in cooler
|
09/18/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. Reseal loose molding on wall under drain board of dish machine area of kitchen.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Floor seam repair in walk in cooler #1.
Location: Kitchen
Equipment: Walk in cooler
|
05/14/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. Replace burned out light bulbs.
Location: Walk-in freezer
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Several wet wiping towels observed on prep table... Corrected during inspection... Wiping towels moved to sanitizer container.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper sealing of fixed equipment.
Correction: Fixed equipment shall be installed and sealed. Reseal sinks to wall to eliminate gaps. Replace old seal or missing seal...
Location: Three bay area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper sealing of fixed equipment.
Correction: Fixed equipment shall be installed and sealed. Reseal sinks to wall to eliminate gaps. Replace old seal or missing seal...
Location: Prep area
Equipment: 2-bay
|
01/03/2012 | Routine |
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