CAFE PATACHOU, 8697 RIVER CROSSING BLVD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: CAFE PATACHOU
Type: Restaurant
Address: 8697 RIVER CROSSING BLVD, Indianapolis, IN 46240
County: Marion
License #: 23182
Smoking: Smoke Free
Total inspections: 7
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 09/11/2014Routine
  • Glove use (Non-Critical) (corrected on site)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: EMPLOYEE WITH GLOVED HANDS HANDLED HANDLED SOILED EQUIPMENT AND THEN REMOVED CLEAN CUTTING BOARD FROM THE DISHMACHINE WITHOUT CHANGING GLOVES AND WASHING HANDS. INFORMED EMPLOYEE IN WHICH HE REMOVED GLOVES, WASHED HIS HANDS AND PLACED THE CUTTING BOARD BACK INTO THE DISHMACHINE.
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: PROVIDE COVERED TRASH CAN IN UNISEX RESTROOM THAT DOES NOT CONTAIN ONE.
    Location: Restroom
 03/05/2014Routine
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Knife returned to magnetic rack soiledensure utensils are cleaned and sanitized prior to storage
    Location: Cook line
    Equipment: Knife/utensil rack
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Provide current certificate
 08/15/2013Routine
No violation noted during this evaluation. 04/04/2013Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Dish racks soiled with build upclean
    Location: Dish machine area
  • In use utensil storage
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: Scoop handle for granola lying in productensure handle does not contact food
    Location: Cook line
 11/09/2012Routine
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw shell eggs stored over butter and ready to eat foodskeep below
    Location: Kitchen
    Equipment: Reach in cooler (2 door)
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Back[ack etc.. stored on single service shelfkeep personal belongings away from food and food contact storage
    Location: Dry storage
 06/07/2012Routine
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Knife returned to magnetic rack soiledstore only cleaned and sanitized knivesclean and sanitize rack
    Location: Cook line
    Equipment: Knife/utensil rack
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: Ensure handle of cereal scoop does not contact product
    Location: Cook line
 02/10/2012Routine

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