- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bags used to store food inside of reach in coolers and chest freezers. To go plastic bags / grocery bags are not approved for direct food contact with food items. Use only food grade bags, wraps, containers to store food items in.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Three bay sink needs to be re attached and sealed to wall. Repair sink.
Location: Back room
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor in customer area. Remove and store in approved manner.
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: 1. Several packaged food items are not labeled in customer sales floor area reach in coolers and freezers. Food packaged at retail food establishment shall be labeled as specified by law.
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: 1. Metal shelving by three bay sink being used for food storage. Metal self by three bay sink is to be used for drying clean and sanitized utensils after washing and sanitizing. Remove food items.
Location: Back room
Equipment: 3-bay
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean and sanitize.
Location: Back room
Equipment: 3-bay
|
08/01/2014 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bags used to store food inside of reach in coolers and chest freezers. To go plastic bags / grocery bags are not approved for direct food contact with food items. Use only food grade bags, wraps, containers to store food items in.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Three bay sink needs to be re attached and sealed to wall. Repair sink.
Location: Back room
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor in customer area. Remove and store in approved manner.
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: 1. Several packaged food items are not labeled in customer sales floor area reach in coolers and freezers. Food packaged at retail food establishment shall be labeled as specified by law.
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: 1. Metal shelving by three bay sink being used for food storage. Metal self by three bay sink is to be used for drying clean and sanitized utensils after washing and sanitizing. Remove food items.
Location: Back room
Equipment: 3-bay
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean and sanitize.
Location: Back room
Equipment: 3-bay
|
07/25/2014 | Routine |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. Plastic greocery bags of chicken inside of reach in freezer in customer area. Plastic grocery bags are not food grade and approved for direct contact with food. Use only food grade bags etc. to store food in.
Equipment: Reach in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. No certified food handler. Provide at least one person who has been certified in food safety.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile missing in three bay sink area. Replace missing tiles.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Mop sink not attached and sealed to wall. Attach and seal sink to wall.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Open pans of meat for sale in reach in cooler in customer area. You are not allowed to have self service for bulk meats. All meat must be packagd with approved labels.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink by three bay sink. Provide towels.
Equipment: Hand sink
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: 1. Several containers of food for sale in reach in coolers and on sales floor not labeled. Packaged food shall be labeled as specified by law.
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: 1. Three bay sink is missing drain boards for drying of clean utensils etc. Provide a food grade NSF approved table or shelving to use for draining and drying of utensils.
Equipment: 3-bay
|
02/11/2014 | Recheck |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. Plastic greocery bags of chicken inside of reach in freezer in customer area. Plastic grocery bags are not food grade and approved for direct contact with food. Use only food grade bags etc. to store food in.
Equipment: Reach in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. No certified food handler. Provide at least one person who has been certified in food safety.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile missing in three bay sink area. Replace missing tiles.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Mop sink not attached and sealed to wall. Attach and seal sink to wall.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Open pans of meat for sale in reach in cooler in customer area. You are not allowed to have self service for bulk meats. All meat must be packagd with approved labels.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink by three bay sink. Provide towels.
Equipment: Hand sink
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: 1. Several containers of food for sale in reach in coolers and on sales floor not labeled. Packaged food shall be labeled as specified by law.
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: 1. Three bay sink is missing drain boards for drying of clean utensils etc. Provide a food grade NSF approved table or shelving to use for draining and drying of utensils.
Equipment: 3-bay
|
02/04/2014 | Recheck |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. Plastic greocery bags of chicken inside of reach in freezer in customer area. Plastic grocery bags are not food grade and approved for direct contact with food. Use only food grade bags etc. to store food in.
Equipment: Reach in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. No certified food handler. Provide at least one person who has been certified in food safety.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile missing in three bay sink area. Replace missing tiles.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Mop sink not attached and sealed to wall. Attach and seal sink to wall.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food items on floor in customer area. Remove from floor.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink by three bay sink. Provide towels.
Equipment: Hand sink
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: 1. Several containers of food for sale in reach in coolers and on sales floor not labeled. Packaged food shall be labeled as specified by law.
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: 1. Three bay sink is missing drain boards for drying of clean utensils etc. Provide a food grade NSF approved table or shelving to use for draining and drying of utensils.
Equipment: 3-bay
|
01/14/2014 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. Plastic greocery bags of chicken inside of reach in freezer in customer area. Plastic grocery bags are not food grade and approved for direct contact with food. Use only food grade bags etc. to store food in.
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. No certified food handler. Provide at least one person who has been certified in food safety.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile missing in three bay sink area. Replace missing tiles.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Mop sink not attached and sealed to wall. Attach and seal sink to wall.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food items on floor in customer area. Remove from floor.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink by three bay sink. Provide towels.
Equipment: Hand sink
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: 1. Several containers of food for sale in reach in coolers and on sales floor not labeled. Packaged food shall be labeled as specified by law.
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: 1. Three bay sink is missing drain boards for drying of clean utensils etc. Provide a food grade NSF approved table or shelving to use for draining and drying of utensils.
Equipment: 3-bay
|
12/31/2013 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Mop sink not attached and sealed to wall. Attach and seal mop sink to wall.
Location: Back room
Equipment: Mop sink
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: 1. Baged food items inside of reach in coolers not labeled. Label
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light shield missing in light in back stock area. Provide light guard.
Location: Back room
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean.
Equipment: 3-bay
|
06/20/2013 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Containers of Pickled Tea Leaves sitting on floor in customer area. Remove and store on approved shelving.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back area. Provide soap
Equipment: Hand sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean.
Equipment: 3-bay
|
12/13/2012 | Routine |
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Remove wood pedestal from below grease trap. Provide metal or plastic.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal hand sink to the wall.
Location: Kitchen
|
05/29/2012 | Routine |
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide a self closing device on the restroom door.
Location: Emp restroom
|
05/03/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CENTER GROCERY, 2312 E STOP 11 RD, Indianapolis, IN »