- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at mop sink. Repair.
Location: Back room
Equipment: Mop sink
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08/20/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Raw whole eggs sitting out at room temperature in back room. All raw eggs must be held at 41 deg. F. or below and should only be for retail sale only.
Location: Back room
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. Home use only insect control bottle in back room area. Remove from store. Home use pesticides are not approved for use in establishment.
Location: Back room
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. There are large amounts of cut meats etc. cut produce that has been re-packaged for sale in store. You are not licensed to cut meats, seafood, produce or any vegetables for sale. All foods for sale in establilshment must come in pre packaged with approved labels for retail sale. Remove all cut and re packaged produce, meats, seafood, vegetables etc. from Remove all cooking equipment, pots, pans, etc. remove food prep equipment in old walk in cooler, remove table with plastic being used as a cutitng board.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw whole eggs stored above produce insdie of reach in cooler in customer area. Store all raw whole eggs below and away from all other food items.
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in employee restroom. Provide towels.
Location: Emp restroom
Equipment: Hand sink
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07/17/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Raw whole eggs sitting out at room temperature in back room. All raw eggs must be held at 41 deg. F. or below and should only be for retail sale only.
Location: Back room
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. Home use only insect control bottle in back room area. Remove from store. Home use pesticides are not approved for use in establishment.
Location: Back room
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. There are large amounts of cut meats etc. cut produce that has been re-packaged for sale in store. You are not licensed to cut meats, seafood, produce or any vegetables for sale. All foods for sale in establilshment must come in pre packaged with approved labels for retail sale. Remove all cut and re packaged produce, meats, seafood, vegetables etc. from Remove all cooking equipment, pots, pans, etc. remove food prep equipment in old walk in cooler, remove table with plastic being used as a cutitng board.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw whole eggs stored above produce insdie of reach in cooler in customer area. Store all raw whole eggs below and away from all other food items.
Equipment: Reach in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in employee restroom. Provide towels.
Location: Emp restroom
Equipment: Hand sink
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07/10/2013 | Routine |
- Improper labeling of packaged food (Critical) (corrected)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: All packaged foods must have Iabels with the name of product, weight & address of this store or manufacturer address.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There are various boxes of food on the floor.
Location: Sales floor
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07/13/2012 | Recheck |
- Improper labeling of packaged food (Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: All packaged foods must have Iabels with the name of product, weight & address of this store or manufacturer address.
Location: Sales floor
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There are various boxes of food on the floor.
Location: Sales floor
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07/06/2012 | Routine |
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