- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK WAS BLOCKED OR PARTIALLY BLOCKED. CORRECTED -- OK'D.
Location: Kitchen
|
06/18/2014 | Routine |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: VARIOUS POTS, PANS AND SIMILAR CONTAINERS SHOULD BE STORED IN AN INVERTED (UPSIDE--DOWN) POSITION WHEN POSSIBLE -- WHEN NOT IN USE.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE NEW REFRIGERATOR.
Location: Kitchen
|
10/16/2013 | Routine |
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: KEEP SOME BLEACH (OR OTHER SANITIZER) AVAILABLE IN THE KITCHEN FOR UTENSILS, WIPING CLOTHS, ETC.
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 2 SMALL CANS OF CONDENSED/SWEETENED MILK WERE PULLED FROM PANTRY SHELF DUE TO USE -- BY DATE APPARENTLY FROM 2005.
|
05/03/2013 | Recheck |
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: KEEP SOME BLEACH (OR OTHER SANITIZER) AVAILABLE IN THE KITCHEN FOR UTENSILS, WIPING CLOTHS, ETC.
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 2 SMALL CANS OF CONDENSED/SWEETENED MILK WERE PULLED FROM PANTRY SHELF DUE TO USE -- BY DATE APPARENTLY FROM 2005.
|
04/22/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) REPLACE BULBS OR REPAIR CEILING LIGHT ABOVE TOILET(S) IN BOY'S RESTROOM.2) REPLACE BULB ALSO FOR ONE PANTRY CEILING LIGHT.
Location: Mens restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER TESTED SOMEWHAT LOW --- INCREASE WATER TEMP. 10 TO 15 DEGREES.
Location: Kitchen
|
10/18/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE 2--DOOR COOLER WAS MEASURED AT A TEMP. OF 44 TO 45 DEGREES. REPAIR OR ADJUST COOLER TO MAINTAIN 41F OR LESS.
Location: Kitchen
|
03/05/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE 2--DOOR COOLER WAS MEASURED AT A TEMP. OF 44 TO 45 DEGREES. REPAIR OR ADJUST COOLER TO MAINTAIN 41F OR LESS.
Location: Kitchen
|
03/01/2012 | Routine |
Restaurant representatives - add corrected or new information about CHILDREN OF DESTINY ACADEMY, 4349 FALCON CREEK BLVD, Indianapolis, IN »