- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: ONE AREA OF THE MEAT ROOM FLOOR HAS CHIPPED SPOTS MORE DIFFICULT TO KEEP DRY AND CLEAN. REPAIRS ARE SCHEDULED FOR THIS WEEK.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN THE BAKERY WALK--IN FREEZER THE FAR END SECTION FAN UNIT IS FROSTED/ICED OVER IN PART. CLEAN OFF ICE.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: A 10 LB. BAG OF RAW CHICKEN LEAKED JUICE/BLOOD ONTO SHELF LINER. 9/15 -- CORRECTED --OK.
Location: Sales floor
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE 2 LIGHT GUARDS IN THE BEEF DISPLAY CASE.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) 3--BAY SINK RGHT--HAND HOT FAUCET LEAKS. REPAIR FAUCET AS NEEDED.2) DRAIN STOPPER OF THE LEFT (WASH) 3--BAY SINK IN MEAT ROOM NOT HOLDING WATER PROPERLY. REPAIR -- OR REPLACE 'O' RING.
Location: Deli area
Equipment: 3-bay
|
09/15/2014 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: ONE AREA OF THE MEAT ROOM FLOOR HAS CHIPPED SPOTS MORE DIFFICULT TO KEEP DRY AND CLEAN. REPAIRS ARE SCHEDULED FOR THIS WEEK.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN THE BAKERY WALK--IN FREEZER THE FAR END SECTION FAN UNIT IS FROSTED/ICED OVER IN PART. CLEAN OFF ICE.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: A 10LB. BAG OF RAW CHICKEN IN DISPLAY COOLER DRIPPED JUICE/BLOOD ONTO ABSORBENT SHELF LINER. BAG WAS PULLED --- REPLACE LINER AS NEEDED.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE 2 LIGHT GUARDS IN THE BEEF DISPLAY CASE.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) 3--BAY SINK RGHT--HAND HOT FAUCET LEAKS. REPAIR FAUCET AS NEEDED.2) DRAIN STOPPER OF THE LEFT (WASH) 3--BAY SINK IN MEAT ROOM NOT HOLDING WATER PROPERLY. REPAIR -- OR REPLACE 'O' RING.
Location: Deli area
Equipment: 3-bay
|
09/08/2014 | Routine |
| No violation noted during this evaluation. | 08/22/2014 | Non-Illness Complaint |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE CEILING LIGHT BULBS IN BAKERY WALK--IN FREEZER AND IN THE GROCERY WALK--IN FREEZER AS NEEDED.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE CEILING LIGHT BULBS IN BAKERY WALK--IN FREEZER AND IN THE GROCERY WALK--IN FREEZER AS NEEDED.
Location: Walk-in freezer
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: RE--CAULK ALONG BACK OF 3--BAY SINK (WHERE IT CONNECTS TO WALL) AS NEEDED.
Location: Meat room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN A SMALL AREA INSIDE THE LOWER--LEFT PART OF THE MUSHROOM/VEGE. PRODUCE CASE.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FLOOR DRAIN WAS CLOGGED/BACKED UP SLIGHTLY IN SEAFOOD WALK--IN COOLER. WORK-ORDER HAS BEEN CALLED IN. MOP AS NEEDED AND FAX COPY OR REPAIR INVOICE TO RON MUNCIE AT FAX # 221--3070.
Location: Seafood department
|
02/24/2014 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) CLEAN OUT A FLOOR DRAIN IN THE DAIRY WALK--IN COOLER AS NEEDED. CABLE/SNAKE THE DRAIN LINE IF NECESSARY.2) HAVE THE FLOOR DRAIN BY THE BAKERY 3--BAY UTENSIL SINK CLEANED OUT AND REPAIRED (REBUILT), AS PLANNED. THIS IS ON ORDER.
Location: Bakery area
|
09/03/2013 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.HE
Comments: 1) CLEAN OUT A FLOOR DRAIN IN THE DAIRY WALK--IN COOLER AS NEEDED. CABLE/SNAKE THE DRAIN LINE IF NECESSARY.2) HAVE THE FLOOR DRAIN BY THE BAKERY 3--BAY UTENSIL SINK CLEANED OUT AND REPAIRED (REBUILT), AS PLANNED. THIS IS ON ORDER.
Location: Bakery area
|
08/13/2013 | Routine |
| No violation noted during this evaluation. | 05/21/2013 | Illness Complaint |
| No violation noted during this evaluation. | 03/28/2013 | Non-Illness Complaint |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR THE RIGHT--HAND DOOR FRAME/HANDLE OF THE SLIDING DOOR ON CHICKEN DISPLAY WARMER. --- (2/21 -- SHOULD HAVE A MORE PERMANENT REPAIR).. 2) INSIDE A 2--DOOR REACH--IN FREEZER (IN DELI) SECURE A GRAY GASKET THAT IS HANGING LOSE.--- 2/21 -- CORRECTED -- OK.
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MEAT ROOM 3--BAY SINK RIGHT--HAND FAUCET WON'T ADJUST PROPERLY, ESPECIALLY THE HOT SIDE. REPAIR OR REPLACE FAUCET AS NEEDED.2/21 -- RIGHT SIDE COLD FAUCET NOT WORKING -- HOT IS OK. REPAIR COLD AS NEEDED.
Location: Meat room
Equipment: 3-bay
|
02/21/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER DISPENSER IN THE MEAT CUTTING ROOM MEASURED TOO LIGHT --- UNDER 200 PPM. CALIBRATE/ADJUST TO MAINTAIN 200 PPM.
Location: Meat room
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) REPLACE 3 LIGHT BULBS IN THE DELI EXHAUST HOOD.2) REPLACE OR ADJUST BULBS IN A CEILING LIGHT IN BAKERY WALK--IN FREEZER.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) REPLACE 3 LIGHT BULBS IN THE DELI EXHAUST HOOD.2) REPLACE OR ADJUST BULBS IN A CEILING LIGHT IN BAKERY WALK--IN FREEZER.
Location: Bakery area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR THE RIGHT--HAND DOOR FRAME/HANDLE OF THE SLIDING DOOR ON CHICKEN DISPLAY WARMER. 2) INSIDE A 2--DOOR REACH--IN FREEZER (IN DELI) SECURE A GRAY GASKET THAT IS HANGING LOSE.
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MEAT ROOM 3--BAY SINK RIGHT--HAND FAUCET WON'T ADJUST PROPERLY, ESPECIALLY THE HOT SIDE. REPAIR OR REPLACE FAUCET AS NEEDED.
Location: Meat room
Equipment: 3-bay
|
02/13/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 2 ITALIAN CREAM CHEESE CAKES IN A DISPLAY COOLER MEASURING 65 DEGREES WERE MOVED TO ANOTHER COOLER AT 41F OR LESS. CORRECTED -- OK.
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: A 2--DOOR REACH--IN FREEZER IN DELI AREA HAD NOTICEABLE ICE BUILD--UP INSIDE ON SHELVES, ETC. DEFROST UNIT AND CORRECT THE DEFROST CONDENSATE DRAINAGE PROBLEM. ICE IS BEING CLEANED UP (REMOVED) AT THIS TIME. CORRECTED ON SITE -- OK.
Location: Deli area
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: ONE LIGHT BULB IN A BAKERY WALK--IN FREEZER HAD TO BE REPLACED -- CORRECTED -- OK.
Location: Walk-in freezer
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: ONE SPOT ON THE MEAT CUTTING ROOM FLOOR HAS CHIPPED/CRACKED OUT SO THAT IT SHOULD BE FILLED IN AND SEALED OVER.
Location: Meat room
|
07/25/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER AT DELI 3-BAY SINK DISPENSER NOT TESTING AT PROPER CONCENTRATION. CALIBRATE AS NEEDED.SANITIZER WATER IN ONE SPRAY BOTTLE WAS TOO STRONG --- REDUCE TO 200 PPM.
Location: Deli area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SOME STYROFOAM MEAT TRAYS IN CUTTING ROOM ON FLOOR --- KEEP 6" OR MORE OFF FLOOR.
Location: Meat room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR LIGHT FIXTURE IN DAIRY WALK--IN COOLER --- OR REPLACE A FEW BULBS AS NEEDED.
Location: Walk-in cooler
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: MEAT CUTTING ROOM HAND SINK HOT WATER NOT DETECTABLE DURING INSPECTION. THERE MAY BE A CIRCULATION PUMP ON HOT WATER LINE THAT IS NOT WORKING. IMPROVE HOT WATER SUPPLY SO IT'S AT LEAST 100 DEGREES AT FAUCET
Location: Meat room
|
03/01/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER AT DELI 3-BAY SINK DISPENSER NOT TESTING AT PROPER CONCENTRATION. CALIBRATE AS NEEDED.SANITIZER WATER IN ONE SPRAY BOTTLE WAS TOO STRONG --- REDUCE TO 200 PPM.
Location: Deli area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SOME STYROFOAM MEAT TRAYS IN CUTTING ROOM ON FLOOR --- KEEP 6" OR MORE OFF FLOOR.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR LIGHT FIXTURE IN DAIRY WALK--IN COOLER --- OR REPLACE A FEW BULBS AS NEEDED.
Location: Walk-in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: MEAT CUTTING ROOM HAND SINK HOT WATER NOT DETECTABLE DURING INSPECTION. THERE MAY BE A CIRCULATION PUMP ON HOT WATER LINE THAT IS NOT WORKING. IMPROVE HOT WATER SUPPLY SO IT'S AT LEAST 100 DEGREES AT FAUCET
Location: Meat room
|
02/23/2012 | Routine |
| No violation noted during this evaluation. | 01/30/2012 | Illness Complaint |
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