| No violation noted during this evaluation. | 07/24/2014 | Recheck |
| No violation noted during this evaluation. | 07/15/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket was not at the proper concentration. Change out sanitizer regularly to ensure it is at the proper concentration.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front door observed propped open.
Location: Dining room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Non functioning softserve ice cream machine stored in the kitchen. Remove all nonfunctional and non essential equipment from the kitchen.
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: No ventilation hood provided above the flat grill and deep fryer. Install a ventilation hood above the flat grill and deep fryer.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen (back)
Equipment: Mop sink
|
03/21/2014 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket was not at the proper concentration. Change out sanitizer regularly to ensure it is at the proper concentration.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front door observed propped open.
Location: Dining room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Non functioning softserve ice cream machine stored in the kitchen. Remove all nonfunctional and non essential equipment from the kitchen.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: No ventilation hood provided above the flat grill and deep fryer. Install a ventilation hood above the flat grill and deep fryer.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen (back)
Equipment: Mop sink
|
12/17/2013 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket was not at the proper concentration. Change out sanitizer regularly to ensure it is at the proper concentration.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front door observed propped open.
Location: Dining room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Non functioning softserve ice cream machine stored in the kitchen. Remove all nonfunctional and non essential equipment from the kitchen.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: No ventilation hood provided above the flat grill and deep fryer. Install a ventilation hood above the flat grill and deep fryer.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen (back)
Equipment: Mop sink
|
11/19/2013 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket was not at the proper concentration. Change out sanitizer regularly to ensure it is at the proper concentration.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front door observed propped open.
Location: Dining room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Non functioning softserve ice cream machine stored in the kitchen. Remove all nonfunctional and non essential equipment from the kitchen.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: No ventilation hood provided above the flat grill and deep fryer. Install a ventilation hood above the flat grill and deep fryer.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen (back)
Equipment: Mop sink
|
10/16/2013 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket was not at the proper concentration. Change out sanitizer regularly to ensure it is at the proper concentration.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front door observed propped open.
Location: Dining room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Non functioning softserve ice cream machine stored in the kitchen. Remove all nonfunctional and non essential equipment from the kitchen.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: No ventilation hood provided above the flat grill and deep fryer. Install a ventilation hood above the flat grill and deep fryer.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen (back)
Equipment: Mop sink
|
10/02/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket was not at the proper concentration. Change out sanitizer regularly to ensure it is at the proper concentration.
Location: Kitchen
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front door observed propped open.
Location: Dining room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Non functioning softserve ice cream machine stored in the kitchen. Remove all nonfunctional and non essential equipment from the kitchen.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: No ventilation hood provided above the flat grill and deep fryer. Install a ventilation hood above the flat grill and deep fryer.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Crack in the kitchen hand sink has been repaired with duct tape. Hand sink is cracked beyond repair. Replace hand sink. 2) Front side of the mop sink basin has broken off. Repair is not possible. Replace mop sink.
Location: Kitchen (back)
Equipment: Mop sink
|
09/23/2013 | Routine |
- Microwave reheating (corrected)
Potentially hazardous food heated in the microwave has not been reheated to 165 degrees F for hot holding.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: CARNE ASADA STEAK IN THE STEAM TABLE MEASURED 106 DEGREES F. EMPLOYEE STATES PRODUCT WAS REHEATED IN THE MICROWAVE AND THEN PLACED IN THE STEAM TABLE A FEW MINUTES PRIOR TO TEMPERATURE BEING TAKEN. POTENTIALLY HAZARDOUS FOODS MUST BE REHEATED TO A MINIMUM OF 165 DEGREES F OR ABOVE WITHIN 2 HOURS BEFORE PLACING IN THE STEAM TABLE.
Location: Prep area
Equipment: Steam table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN BOTTLE OF WATER OBSERVED ON THE PREP TABLE WITH FOOD PRODUCTS. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS OBSERVED STORED BEHIND MAYONNAISE IN THE COLD TOP OF THE COOLER IN THE PREP AREA. STORE RAW ANIMAL PRODUCTS IN FRONT OF READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION OF PRODUCTS WHEN REMOVING FROM THE COLD TOP.
Location: Prep area
Equipment: Cold top
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT FIXTURE INSIDE THE WALK-IN FREEZER OBSERVED NOT FUNCTIONING PROPERLY. REPAIR.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DRIED FOOD SPLATTER OBSERVED ON THE WALL ABOVE THE THREE-COMPARTMENT SINK AND TRASH CAN NEXT TO THE SINK. CLEAN.
Location: Three bay area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LOWER SECTION OF DOOR GASKET ON THE VICTORY REACH-IN COOLER NEAR THE THREE-COMPARTMENT SINK OBSERVED LOOSE AND HANGING. RESECURE/REPAIR OR REPLACE.
Location: Kitchen
Equipment: Reach in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LIGHT BULB GLOBE INSIDE THE WALK-IN COOLER OBSERVED PEELING. RESURFACE OR REPLACE BULB GLOBE TO PREVENT CONTAMINATION OF FOOD STORED BELOW.
Location: Walk-in cooler
|
03/20/2013 | Recheck |
- Microwave reheating
Potentially hazardous food heated in the microwave has not been reheated to 165 degrees F for hot holding.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: CARNE ASADA STEAK IN THE STEAM TABLE MEASURED 106 DEGREES F. EMPLOYEE STATES PRODUCT WAS REHEATED IN THE MICROWAVE AND THEN PLACED IN THE STEAM TABLE A FEW MINUTES PRIOR TO TEMPERATURE BEING TAKEN. POTENTIALLY HAZARDOUS FOODS MUST BE REHEATED TO A MINIMUM OF 165 DEGREES F OR ABOVE WITHIN 2 HOURS BEFORE PLACING IN THE STEAM TABLE.
Location: Prep area
Equipment: Steam table
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN BOTTLE OF WATER OBSERVED ON THE PREP TABLE WITH FOOD PRODUCTS. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS OBSERVED STORED BEHIND MAYONNAISE IN THE COLD TOP OF THE COOLER IN THE PREP AREA. STORE RAW ANIMAL PRODUCTS IN FRONT OF READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION OF PRODUCTS WHEN REMOVING FROM THE COLD TOP.
Location: Prep area
Equipment: Cold top
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT FIXTURE INSIDE THE WALK-IN FREEZER OBSERVED NOT FUNCTIONING PROPERLY. REPAIR.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DRIED FOOD SPLATTER OBSERVED ON THE WALL ABOVE THE THREE-COMPARTMENT SINK AND TRASH CAN NEXT TO THE SINK. CLEAN.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LOWER SECTION OF DOOR GASKET ON THE VICTORY REACH-IN COOLER NEAR THE THREE-COMPARTMENT SINK OBSERVED LOOSE AND HANGING. RESECURE/REPAIR OR REPLACE.
Location: Kitchen
Equipment: Reach in cooler
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LIGHT BULB GLOBE INSIDE THE WALK-IN COOLER OBSERVED PEELING. RESURFACE OR REPLACE BULB GLOBE TO PREVENT CONTAMINATION OF FOOD STORED BELOW.
Location: Walk-in cooler
|
03/14/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE OBSERVED WALKING INTO THE KITCHEN AND PUTTING ON GLOVES WITHOUT FIRST WASHING HER HANDS. FOOD EMPLOYEES MUST PROPERLY WASH THEIR HANDS BEFORE PUTTING ON GLOVES AND ENGAGING IN FOOD PREPARATION.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BREADED CHICKEN OBSERVED STORED ON TOP OF RAW BREADED BEEF IN THE REACH-IN COOLER ON THE COOK LINE. STORE RAW CHICKEN BELOW ALL OTHER RAW ANIMAL PRODUCTS TO PREVENT CROSS-CONTAMINATION.
Location: Cook line
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT FIXTURE ABOVE THE SHELVING NEAR THE THREE-COMPARTMENT SINK OBSERVED NOT FUNCTIONING. REPAIR LIGHT FIXTURE.
Location: Three bay area
- Air dry (equipment and/or utensil(s)) (corrected)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: EMPLOYEE OBSERVED DRYING PLATES WITH A PAPER TOWEL AFTER THEY WERE WASHED-RINSED-SANITIZED. CLEANED AND SANITIZED DISHWARE MUST BE PROPERLY AIR DRIED PRIOR TO STORAGE.
Location: Three bay area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN UTENSILS AND SILVERWARE OBSERVED STORED IN CONTAINERS WITH THE HANDLES POINTING DOWN ON THE SHELVING NEAR THE THREE-COMPARTMENT SINK. STORE UTENSILS WITH THE HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Three bay area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE BASE MOLDING OBSERVED MISSING AT THE FLOOR/WALL JUNCTURE AROUND THE MOP SINK AREA. INSTALL COVE MOLDING.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILE OBSERVED MISSING ABOVE THE MOP SINK. PROVIDE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE MOLD AND DUST BUILD-UP OBSERVED ON THE INSULATED PIPING BEHIND THE CONDENSER UNIT IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND FOOD PRODUCT CONTAMINATION.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONDENSATION OBSERVED DRIPPING FROM THE CONDENSER UNIT IN THE WALK-IN COOLER. REPAIR UNIT TO PREVENT CONTAMINATION OF FOOD PRODUCTS.
Location: Walk-in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: CAULKING OBSERVED MOLDED AND MISSING IN SECTIONS AT THE THREE-COMPARTMENT SINK. REMOVE MOLDED CAULKING AND RESEAL THREE-COMPARTMENT SINK TO THE WALL.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: LARGE ICE CREAM CONTAINERS (3) OBSERVED UNCOVERED IN THE WALK-IN FREEZER. PROVIDE LIDS TO PREVENT CONTAMINATION.
Location: Walk-in freezer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT FIXTURE ABOVE THE SHELVING NEAR THE THREE-COMPARTMENT SINK OBSERVED MISSING THE SHIELD. PROVIDE LIGHT SHIELD.
Location: Three bay area
|
09/25/2012 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE OBSERVED WALKING INTO THE KITCHEN AND PUTTING ON GLOVES WITHOUT FIRST WASHING HER HANDS. FOOD EMPLOYEES MUST PROPERLY WASH THEIR HANDS BEFORE PUTTING ON GLOVES AND ENGAGING IN FOOD PREPARATION.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BREADED CHICKEN OBSERVED STORED ON TOP OF RAW BREADED BEEF IN THE REACH-IN COOLER ON THE COOK LINE. STORE RAW CHICKEN BELOW ALL OTHER RAW ANIMAL PRODUCTS TO PREVENT CROSS-CONTAMINATION.
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT FIXTURE ABOVE THE SHELVING NEAR THE THREE-COMPARTMENT SINK OBSERVED NOT FUNCTIONING. REPAIR LIGHT FIXTURE.
Location: Three bay area
- Air dry (equipment and/or utensil(s))
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: EMPLOYEE OBSERVED DRYING PLATES WITH A PAPER TOWEL AFTER THEY WERE WASHED-RINSED-SANITIZED. CLEANED AND SANITIZED DISHWARE MUST BE PROPERLY AIR DRIED PRIOR TO STORAGE.
Location: Three bay area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN UTENSILS AND SILVERWARE OBSERVED STORED IN CONTAINERS WITH THE HANDLES POINTING DOWN ON THE SHELVING NEAR THE THREE-COMPARTMENT SINK. STORE UTENSILS WITH THE HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Three bay area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE BASE MOLDING OBSERVED MISSING AT THE FLOOR/WALL JUNCTURE AROUND THE MOP SINK AREA. INSTALL COVE MOLDING.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILE OBSERVED MISSING ABOVE THE MOP SINK. PROVIDE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE MOLD AND DUST BUILD-UP OBSERVED ON THE INSULATED PIPING BEHIND THE CONDENSER UNIT IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND FOOD PRODUCT CONTAMINATION.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONDENSATION OBSERVED DRIPPING FROM THE CONDENSER UNIT IN THE WALK-IN COOLER. REPAIR UNIT TO PREVENT CONTAMINATION OF FOOD PRODUCTS.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: CAULKING OBSERVED MOLDED AND MISSING IN SECTIONS AT THE THREE-COMPARTMENT SINK. REMOVE MOLDED CAULKING AND RESEAL THREE-COMPARTMENT SINK TO THE WALL.
Location: Three bay area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: LARGE ICE CREAM CONTAINERS (3) OBSERVED UNCOVERED IN THE WALK-IN FREEZER. PROVIDE LIDS TO PREVENT CONTAMINATION.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT FIXTURE ABOVE THE SHELVING NEAR THE THREE-COMPARTMENT SINK OBSERVED MISSING THE SHIELD. PROVIDE LIGHT SHIELD.
Location: Three bay area
|
09/17/2012 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Bleach sanitizer was too strong.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Baking/cooking equipment soiled (corrected on site)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Microwave soiled. Please clean.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
|
03/27/2012 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Bleach sanitizer was too strong.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Baking/cooking equipment soiled (corrected on site)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Microwave soiled. Please clean.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
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03/19/2012 | Routine |
Restaurant representatives - add corrected or new information about CHRIS' ICE CREAM, 1405 E 86TH ST, Indianapolis, IN »