- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: I WITNESSED AN EMPOLYEE COME OUT OF THE BATHROOM STALL AND LEAVE WITHOUT WASHING HER HANDS. EMPLOYEES SHOULD WASH THEIR HANDS IN THE RESTROOM BEFORE RETURNING TO WORK.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. CARDBOARD USED TO ABSORB GREASE THAT SPLASHES ON THE WALL. PLEASE REMOVE2. CARDBOARD USED ON SHELVES TO ABSORB OIL AND SPILLS. PLEASE REMOVE.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF BREADED CHICKEN DIRECTLY ON THE FLOOR.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE HAS MOLD INSIDE. PLEASE EMPTY, CLEAN AND SANITIZE.2. SODA NOZZLES SOILED ON SELF SERVE SODA MACHINE. PLEASE CLEAN.
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE HAS MOLD INSIDE. PLEASE EMPTY, CLEAN AND SANITIZE.2. SODA NOZZLES SOILED ON SELF SERVE SODA MACHINE. PLEASE CLEAN.
Location: Service counter
Equipment: Soda machine
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06/25/2014 | Recheck |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: I WITNESSED AN EMPOLYEE COME OUT OF THE BATHROOM STALL AND LEAVE WITHOUT WASHING HER HANDS. EMPLOYEES SHOULD WASH THEIR HANDS IN THE RESTROOM BEFORE RETURNING TO WORK.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. CARDBOARD USED TO ABSORB GREASE THAT SPLASHES ON THE WALL. PLEASE REMOVE2. CARDBOARD USED ON SHELVES TO ABSORB OIL AND SPILLS. PLEASE REMOVE.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF BREADED CHICKEN DIRECTLY ON THE FLOOR.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE HAS MOLD INSIDE. PLEASE EMPTY, CLEAN AND SANITIZE.2. SODA NOZZLES SOILED ON SELF SERVE SODA MACHINE. PLEASE CLEAN.
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE HAS MOLD INSIDE. PLEASE EMPTY, CLEAN AND SANITIZE.2. SODA NOZZLES SOILED ON SELF SERVE SODA MACHINE. PLEASE CLEAN.
Location: Service counter
Equipment: Soda machine
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06/18/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: I WITNESSED AN EMPOLYEE COME OUT OF THE BATHROOM STALL AND LEAVE WITHOUT WASHING HER HANDS. EMPLOYEES SHOULD WASH THEIR HANDS IN THE RESTROOM BEFORE RETURNING TO WORK.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. CARDBOARD USED TO ABSORB GREASE THAT SPLASHES ON THE WALL. PLEASE REMOVE2. CARDBOARD USED ON SHELVES TO ABSORB OIL AND SPILLS. PLEASE REMOVE.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF BREADED CHICKEN DIRECTLY ON THE FLOOR.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE HAS MOLD INSIDE. PLEASE EMPTY, CLEAN AND SANITIZE.2. SODA NOZZLES SOILED ON SELF SERVE SODA MACHINE. PLEASE CLEAN.
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE HAS MOLD INSIDE. PLEASE EMPTY, CLEAN AND SANITIZE.2. SODA NOZZLES SOILED ON SELF SERVE SODA MACHINE. PLEASE CLEAN.
Location: Service counter
Equipment: Soda machine
|
06/11/2014 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No certificate in store however GM indicated he was certified
|
10/30/2013 | Non-Illness Complaint |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Call 221-2248 Mindy with Servsafe information
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Cooler in drive thru windogasket soiled and loosereplace
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Slicer base has a build up of food debrisClean regularly3 bay faucet handles greasyClean more frequently
Location: Prep area
Equipment: Slicer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Slicer base has a build up of food debrisClean regularly3 bay faucet handles greasyClean more frequently
Location: Three bay area
Equipment: 3-bay
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop store on top of ice machinestore in or on a sanitary surface
Location: Back room
Equipment: Ice machine
|
10/08/2013 | Routine |
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Ensure all employees working behind service counter have hair protection
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. Employee purse on rollong bread rack over stored buns2. Baby bottle with formula in walk in cooler stored with cheesestore personal items away from food and food contact items
Location: Cook line
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. Employee purse on rollong bread rack over stored buns2. Baby bottle with formula in walk in cooler stored with cheesestore personal items away from food and food contact items
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Drain under prep sink is heavily soiledclean more regularlystopping leaks should aid in cleanliness issueREPEAT VIOLATIONGasket on reachin cooler at drive thru window does not fit properly and is soiled - NOT DONElarge gap in gasket to cooler contactreplace
Location: Prep area
Equipment: Prep sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Drain under prep sink is heavily soiledclean more regularlystopping leaks should aid in cleanliness issueREPEAT VIOLATIONGasket on reachin cooler at drive thru window does not fit properly and is soiled - NOT DONElarge gap in gasket to cooler contactreplace
Location: Service counter
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPEAT VIOLATIONFaucet continually runs at prep sinkthere is leaking from plumbing underneath which appears to have been sprayed many times with a black leak blockerit isn't workingReplace pvc
Location: Prep area
Equipment: Prep sink
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04/17/2013 | Recheck |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Ensure all employees working behind service counter have hair protection
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. Employee purse on rollong bread rack over stored buns2. Baby bottle with formula in walk in cooler stored with cheesestore personal items away from food and food contact items
Location: Cook line
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. Employee purse on rollong bread rack over stored buns2. Baby bottle with formula in walk in cooler stored with cheesestore personal items away from food and food contact items
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Drain under prep sink is heavily soiledclean more regularlystopping leaks should aid in cleanliness issueREPEAT VIOLATIONGasket on reachin cooler at drive thru window does not fit properly and is soiledlarge gap in gasket to cooler contactreplavce
Location: Prep area
Equipment: Prep sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Drain under prep sink is heavily soiledclean more regularlystopping leaks should aid in cleanliness issueREPEAT VIOLATIONGasket on reachin cooler at drive thru window does not fit properly and is soiledlarge gap in gasket to cooler contactreplavce
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPEAT VIOLATIONFaucet continually runs at prep sinkthere is leaking from plumbing underneath which appears to have been sprayed many times with a black leak blockerit isn't workingReplace pvc
Location: Prep area
Equipment: Prep sink
|
04/09/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean gaskets in service counter coolers - all2. Clean outlet boxes near carry out window they are soiled with food debris
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Three bay has several leaksfrom dispenser and from left faucetrepair
Location: Three bay area
Equipment: 3-bay
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09/11/2012 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Wet mops drying head downinvert or hang to dry
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer broken in walk in coolerreplace
Location: Walk-in cooler
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02/24/2012 | Routine |
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