- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink leaks from the back flow device when in operation.
|
10/01/2014 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink leaks from the back flow device when in operation.
|
09/17/2014 | Routine |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Hot water is 76 Deg. F. at all sinks in the kitchen. Provide 100 Deg. F. minimum for hot water at all sinks in the kitchen.
|
04/07/2014 | Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Hot water is 76 Deg. F. at all sinks in the kitchen. Provide 100 Deg. F. minimum for hot water at all sinks in the kitchen.
|
03/27/2014 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the floor drains and covers under the two bay and three bay sinks.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Sprayer nozzle needs to be cleaned at the dishmachine area.
|
10/23/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the floor drains and covers under the two bay and three bay sinks.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Sprayer nozzle needs to be cleaned at the dishmachine area.
|
10/16/2013 | Routine |
No violation noted during this evaluation. | 03/22/2013 | Routine |
No violation noted during this evaluation. | 10/18/2012 | Routine |
No violation noted during this evaluation. | 05/11/2012 | Routine |
No violation noted during this evaluation. | 11/30/2011 | Routine |
Restaurant representatives - add corrected or new information about CHRISTEL HOUSE ACADEMY SOUTH, 2717 S EAST ST, Indianapolis, IN »